Captain

There's the problem. Should have been 47c 😛

B'Day dinner for my mum. Paella cooked on the Bbq.

Bbq weekend enjoying the sunshine and pool. BBQ Octopus salad for Saturday dinner. Then Pizza Sunday night. Make your own topping. I love my Kamado.

Yes you are. What have you done to that pie?? lol How is it supposed to burn as it runs down your chin if you eat it like that?

Home made Sunday night pizza's, ps, these quotes of multiple pics just to comment on one thing is driving me crazy..😬

Beef back ribs with a potato bake, with ham..

Our Christmas lunch this year. Some of it anyway. I think my wife did a great job dressing the table.

A favorite breakfast choice. The sourdough was baked last night.

In Australia corn flour is cornstarch. Which is white. Mostly used as a thickening agent. Recipes for Corn bread require Polenta but our polenta is coarse ground and sometimes you would wizz it for a finer product. So I'm confused as to what she needs...😕

Sunday pork ribs and some lamb lion chops. Served with salad and potato bake

1 cup sourdough disgard 1/4 teaspoon baking soda 1/4 salt 1 Tablespoon sugar

Crumpets and picklets from my sourdough disgard. They packed a punch of flavour.

A quick and easy fried rice dinner.

Pork ribs for dinner. Woot!

My left over Bolognese needed eating so I turned it into a chilli. Topped it with cornbread batter then into the Kamado bbq.

We call Loin Chop. An Aussie favorite. https://www.haverickmeats.com.au/the-butchery/lamb/shortloin/loin-chop/

I think I should make a few at a time.

Lamb and wedges cooked on the Kamado.

Did you give the mix a real good beating? Mix it long enough and you will see the texture change to something more sticky and finer grain.... sorry best I can discribe it. Looks fantastic btw sitting on the Que.

From a newly acquiered starter, here is my sourdough. Baked in my kamado.

left over corn beef so I went for a soup.

Home made lasagne. So much rain the last few days and more to come. It was a late descission to make and no one was going to the shops but I had what we needed to make pasta and the rest. Very satisying.

Woo Hoo! A bit of tongue on tongue action. 😛

Picklets for us. Cream & Jam.