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Everything posted by Captain
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I find that letting the batter rest is key. Also just before pouring a big spoon of cold water added and mixed. I prefer tallow or veg oil. Also baked at 200c.
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Never heard or seen that one mate..?
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Grilled lamb short loin chops, steamed potato, beans and a fried egg. Haven't had an egg in over a week so I scratched that itch.
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I guess it's some kind of pie. Used to be referred to as a Rat's coffin.
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Umm. I'm not giving these things a name.. Curried mince with potato, pumpkin and beans in puff pastry.
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Well! 😀 What's been happening here..? My reference was only the cut.
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This is all I have to offer tonight.. If I was to ask, would you like dinner? and they said, what are the choices? The answer would be.. Yes or Fckng No.😉
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