Captain
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Posts
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Everything posted by Captain
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Penne pasta bake with more Xmas leftover's
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Just for me. 12min in salty boiling water.
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I use a mix of flour and semolina. Works fine.
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The ham is done. In the kamado with apple wood.
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A pie floater. Pie, mashed minted peas and gravy.
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Roast leg of lamb for an early Sunday night dinner.
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Toad in the hole with mushroom and bacon sauce. Tomorrow nights dinner, Roasted Baby Qual....
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Stir fry beef and broccoli. I've been meaning to cook this for quite some time now. Happy it didn't disappoint.
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A couple of dinners. Curry chicken and rice from a few nights ago. And last nights lazy toasted sandwiches. Veal schnitzel. An extra one the butcher slipped into my bag. Bacon, cheese and tomato.
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Thank you. Not sour dough.
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Made same day pizza dough for a couple of peperoni pizza's
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Yesterdays bake.
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Veal schnitzel with mushroom sauce and other stuff.
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I don't mind it. I'm partial to Irish whiskey, the only problem is that the bottle is completely black and heavy and it's difficult to know how much is left.
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Oven baked bangers, potato and sweet potato mash.
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Not at all. I have two in the freeze atm, each a good 25cm thick. Check my Stroganoff dinner post.
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Alan suggested something with rice. So beef Stroganoff it is.
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My people call it Skirt steak.
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A quick Nacho's. Instead of Tuesday night Taco's
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A lovely Veal schnitzel with creamy garlic mushroom sauce.
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Poached egg and crispy prosciutto to start the day.
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Did you grill them? My wife loves them done under the grill.
