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Everything posted by Captain
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G'Day mate. Plenty of help here.
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Thanks. I can't get tomateo's so I now use this... https://byronbaychilli.com/product/green-jalapeno-chilli-sauce-with-coriander/# mixed with a white sauce or just this alone. I coat the tortilla both sides roll etc and add cream over the top and bake.
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Back home from a caravanning trip and not interested in doing much for dinner. The wife said she felt like pie.. OK! Beef pie in a bowl.
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Found a very nice rump cap and chose Picanha for Sunday dinner. Cooked on the Kamado over charcoal. Added some veg bbq style
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I find that letting the batter rest is key. Also just before pouring a big spoon of cold water added and mixed. I prefer tallow or veg oil. Also baked at 200c.
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