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Everything posted by Captain
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Found a very nice rump cap and chose Picanha for Sunday dinner. Cooked on the Kamado over charcoal. Added some veg bbq style
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I find that letting the batter rest is key. Also just before pouring a big spoon of cold water added and mixed. I prefer tallow or veg oil. Also baked at 200c.
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Never heard or seen that one mate..?
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Grilled lamb short loin chops, steamed potato, beans and a fried egg. Haven't had an egg in over a week so I scratched that itch.