Captain

Agreed And very happy with my Ciabbatta.

Hi guys, Yes Mushrooms on toast. I take photos with my phone and sometimes they aren't great. But the mushrooms where.

I actually had a Homer Simpson craving for these Pork chops.

one of my favourite's.

Probably a Male pig. I have found this a couple of times and confirmed it with the butcher. That I will never go back to. Only eat the females.

BBQ smoked Chicken wings I marinated for a day, Served with some Mex, rice. Love that smokey flavour.

Is it a heat sink of some sort??

BBQ Chicken Drumsticks. My BBQ sauce and glaze. Spuds & Salad.

I have a stepped process to mash spuds. Peeled & cut. Cold water with some garlic to boil. Drain then let sit on the stove top to steam out more moisture Mash. This is where I get the texture I'm after. Every thing after this is just mixing. Add butter. Not to much & mix Add cream. Not to much & mix A little milk. Mix. Season then very quickly whisk in an egg yolk. I think the protein from the egg lifts the mix.

I love Roo meat. My favourite is on a bed of mashed potatoes & some port wine sauce. I cook it Hot & fast or verrrrry slowly. The taste! Kind of a cross between Dolphin and Koala. lol.

I don't have a name for this... Some spicy sausage, potato, zucchini, capsicum, mushrooms, green chili etc. Throw it at the BBQ and serve. Nice.

Yes I do. I get the same brand I've been using for a while now. I can't read the language on the jar. lol And I go out of my way to get it at an Asian shop. Thanks for the welcome guys.

Hot & steamy here @sartoric Decided to do a Laksa for dinner last night.