Captain

Over a year gone bye on this thread.... Ok wakey wakey. This is my first ever attempt at bacon. I'm very happy. Thanks for looking.

Satay Chicken. Used leftover tenders from a previous dish.

BBq chicken Tika

I get mine super hot then wipe over with a wet towel. Re season with some veg oil.

My Sunday started with this...

Same here @Anna N Two fat Rib Steaks tonight. I probably wont go much over 50c A quick Sear and rest they should be perfect.

I've been busy/lazy but managed to do this last week end. No shot of the crumb as we had to take it to a friends for dinner.

Stuffed chicken breast with garlic, parsley and oregano butter. Seasoned with S&P garlic & onion powder and smokey paprika. BBQ till beautiful.

Pickled pork leg smoked low & slow then pulled. I did this as an experiment for Xmas ham. It's a definite but I won't take the internal temp this high for the next because I want to slice.

That looks So Good @Ashen And just in the nick of time... 15 posts and no runny egg.

Brine d this fella for a day before the BBQing. The Whiskey was for me. Done.. This one from last week. Blue Eye Travela with a Beurre Blanc sauce

Did you use Pandan leaves? and if so where did you get them? ps: nice Congee

Quick and easy with store puff pastry.

Sunday night dinner. BBQ Burgers

Lamb Shanks.......... SO GOOD.

Bacon & Eggs. Happy tummy.

A simple BBQ chook. Brine for nearly 24hrs. Dry uncovered in the fridge for 8hrs. S&P and a little Paprika. Cooked indirectly then finish over the coals for a bit of char. Sensational.

Loving the red meat lately. Sous Vide and char on the grill. My 1st time

smoked brisket in my offset. 12 hours to get to the table with this one.

Last nights roast lamb. Cheats baked potatoes. In that I par boiled, then fry in Veg oil & bacon fat. Same for the beans but a hot fry with garlic.

that's funny @sartoric "great minds" I didn't even know there was a soup thread. A few weeks ago my wife asked me to make something, Oh god I have to say it... "Vegetarian" (shudders) For the Monks down the road where she meditates. Also had to be Vegan. We had a few good ideas I was keen to try but Lindy wanted pumpkin soup. Btw. Not allowed to use any "pungent" like Onions... Butternut pumpkin roasted with cumin, S&P. Blended with some potato, coconut milk, water, coriander, chili etc.. I forgot the rest. Sorry. It was very nice but would have been better with onions & garlic.

Had to make some crusty bread to go with my soup. Very happy with the results.

It's cold here so time for Pea & Ham soup. Lovely rich smokey ham hocks. I hate the cold but enjoy making and eating this when it's time.

Thanks for looking

G'Day everyone, I've been enjoying making my own bread for a month or so now, as I find the time. So far I think I've been lucky as the results have been great. Definitely room for improvement but I'm keen to keep things simple. I have lots of questions that need to be asked but for the mean time....