Captain

My dinner done on the Kettle BBQ Roast lamb legs, Spuds, Pumpkin and Yorkshire pudding I forgot about the Greenery..

A quick Huevos rancheros

Corned Beef/Silverside. I didn't have much time so it was cooked in the pressure cooker. I love my pressure cooker.....

Vegemite worms.. Old school favourite in Auss. Vita Wheat biscuits with butter and vegemite. Then squeeze.

Some Chicken Marylands on there way to the dinner table... Very tender & juicy. I had them in a brine for 4 hours. Sunday night and I was way to tired to get pics on the plate. Sorry.

sous vide Cackle Berry.

I enjoyed this one the other night.

Sunday Breakfast. Scones with Strawberry jam & cream. Some with just butter also. I haven't made these for quite some time. Not sure what inspired me but I knew I wanted them Saturday afternoon.

I love that wine. And Ninth Island wines. Great Pinot Noir there also. This was my Sunday lunch

My pork chops.

B'Day night for my Number 2's. My kids always ask me to make Mexican food for there B'days. Corn Salsa Whats left of the Chili Con Quesso Sopapilla. Had someone fry them for me. Not the best batch I've done. Rice Chicken Enchilada's with Salsa Verde Cheers. Poor lighting on these. I had more important things to do.

This Bacon me Crazy, My second attempt. I used Maple Syrup with this one. Very tasty indeed.

That look awesome. I have never been served a sandwich like that (big) before and I doubt anyone in Australia ever has either.

My wife made Meat Loaf.

Porterhouse steak done on the BBQ

A weekend in front of the Tellie (TV) watching the great race. V8 Supercars Bathurst 1000

A nice simple cabonara

I Smoked a Pork shoulder and some Beef Spare Ribs on the weekend. The Ribs. Nice deep smoke ring And look at that bite Pulled Pork Taco's Left over pork into steamed buns. I have never made these before. It wont be my last time either.

Thanks for that . Funny this sort of thing happens a lot. I actually made Thai Green Curry on Tuesday night. The next morning I find your delicious post. It's happened many times.

You must read my mind @sartoric I have so wanted to do mussels for weeks now.

We all know what this is right? Actually it's Pork. After looking at the post I guess it could be mistaken for beef.

BBQ steak sandwiches.

Scrambled eggs with some Chorizo.

I used left over BBQ chicken from the day before to make these pie's.

Thanks. Yes I got lucky with the cut. After I got the belly home and had a closer look I knew what I wanted to do. Home is 4213 @sartoric I cured it quite simply with brown sugar, a little salt and black pepper. Smoked it using Banksia cones. I love the taste. Lightly salty, sweet smokey flavour. Thanks again.