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Everything posted by Captain
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I've been busy/lazy but managed to do this last week end. No shot of the crumb as we had to take it to a friends for dinner.
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Stuffed chicken breast with garlic, parsley and oregano butter. Seasoned with S&P garlic & onion powder and smokey paprika. BBQ till beautiful.
- 488 replies
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Pickled pork leg smoked low & slow then pulled. I did this as an experiment for Xmas ham. It's a definite but I won't take the internal temp this high for the next because I want to slice.
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That looks So Good @Ashen And just in the nick of time... 15 posts and no runny egg.
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Brine d this fella for a day before the BBQing. The Whiskey was for me. Done.. This one from last week. Blue Eye Travela with a Beurre Blanc sauce
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Did you use Pandan leaves? and if so where did you get them? ps: nice Congee
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- 476 replies
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A simple BBQ chook. Brine for nearly 24hrs. Dry uncovered in the fridge for 8hrs. S&P and a little Paprika. Cooked indirectly then finish over the coals for a bit of char. Sensational.
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Last nights roast lamb. Cheats baked potatoes. In that I par boiled, then fry in Veg oil & bacon fat. Same for the beans but a hot fry with garlic.
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that's funny @sartoric "great minds" I didn't even know there was a soup thread. A few weeks ago my wife asked me to make something, Oh god I have to say it... "Vegetarian" (shudders) For the Monks down the road where she meditates. Also had to be Vegan. We had a few good ideas I was keen to try but Lindy wanted pumpkin soup. Btw. Not allowed to use any "pungent" like Onions... Butternut pumpkin roasted with cumin, S&P. Blended with some potato, coconut milk, water, coriander, chili etc.. I forgot the rest. Sorry. It was very nice but would have been better with onions & garlic.
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It's cold here so time for Pea & Ham soup. Lovely rich smokey ham hocks. I hate the cold but enjoy making and eating this when it's time.
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Thanks for looking
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G'Day everyone, I've been enjoying making my own bread for a month or so now, as I find the time. So far I think I've been lucky as the results have been great. Definitely room for improvement but I'm keen to keep things simple. I have lots of questions that need to be asked but for the mean time....
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Hi guys, Yes Mushrooms on toast. I take photos with my phone and sometimes they aren't great. But the mushrooms where.
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Probably a Male pig. I have found this a couple of times and confirmed it with the butcher. That I will never go back to. Only eat the females.
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BBQ smoked Chicken wings I marinated for a day, Served with some Mex, rice. Love that smokey flavour.
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