Captain

Cantonese Duck. 2 days in the making and very happy with the results.

Yes it was a bit much. I didn't finish it and I'm a 6'.4" bloke with a good appetite. The Beets are of the Tin variety. I have always found that beetroot goes perfect with beef. Enjoy your burger

I would freeze until needed.

Burger night. Not that that's a regular thing. I grounded a Kilo of Chuck to mince. So much better doing it this way & far more satisfying. Note; Burgers In Australia must have Beetroot These included Bacon, Egg, fried Onion, Tomato and some green stuff. Huge.

Thick & hearty Pea & Ham soup. This is such a favorite for us and have been wanting to get it on the table all winter. It's taken till now to find some smoked hocks.

I've been thinking about this for a while now and after a busy working week and weekend I really had to make the effort Sunday afternoon. My ambition was to make a Baked Cheese cake that was light & not to sweet. "Nice & light & not to sweet" where the comments from the family.

Sunday Roast Lamb & Yorkshire Puddings.

The usual.. Toasted Sour dough Vienna with avocado, double smoked ham and soft pouched egg.

Fried Chicken wings for dinner.

Goulash which I thickened up to plate instead of a bowl. Served on Cauliflower puree.

G'Day @rotuts Yes, I left the tops on just to be a little flashy. I think all the have to offer is added colour to the plate and perhaps an appearance of freshness. No such thing as WallMart in Australia. Cheers Captain.

I found these babies on Saturday. Given a bath at 73c for one hour then into the freeze for future use.

That is great looking chook. I did a nice one myself last night. No pics thou.

Pan seared Salmon fillets with lime, caper, tarragon and parsley sauce. I par boiled then battered potato wedges, added some green stuff.

Mexican fried rice with spicy prawns.

Dinner last night was made simple. Chicken & Rice Pot Pie's. Served with some steamed veg.

A large and delicious T bone steak. I should have more great ideas like this more often.

Slow Braised lamb shanks in red wine & rosemary.

Chicken Thai Green Curry. It was a hot spicy one so I served it two ways. In a bowl with lots of the sauce for me and on a plate for my wife and her friend so as not to be so hot.

Sunday night roast lamb dinner. Including Yorkshire Puddings, Pumpkin, Roast potatoes & Broccoli. No glama shots here. You get the pots & pans and cutting board and mess. I feared I would loose a limb if not served quickly.

Baked then twice fried potato skins stuffed with chili con carne. Good stuff.

Sunday all day BBQ cook for this brisket. And Saturday night Rib eye. My wife is away for a long week end, so it's been Beef & Single Malt.

I've been having this for breakfast just about every day for the last few weeks.

WOW! ^^^^^ For me a humble roast beef and spuds dinner.

Toad in a Hole with brown onion gravy.