Captain
-
Posts
742 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Captain
-
Australia Day lunch. BBQ'd Snags, Lamb Chops, Kangaroo Shish Kebabs, Chicken and a Cesar Salad. The Kangaroo..
-
Happy Australia Day Fella's & Sheela's. BBQ Kangaroo Shish Kebabs And BBQ Lamb Chops Washed down with a bottle of Ninth Island Pinot Noir from Tassie.
- 30 replies
-
- 10
-
-
I try to brine chicken in particular all the time. Makes for moist meat. Especially if BBQing. The only real important factor is salt & water. Salt helps the water penetrate the meat, anything else is just value adding.
-
Some pork ribs on the way on my new Kamodo last weekend. sensational. Last night dinner. Sushi with Teriyaki Chicken and fresh Tuna.
-
Thank you, Only five of us for lunch this year. I always over do it and that pork leg was pickled then I hot smoked it.
-
A small Xmas table this year.
-
Some lovely fresh Tuna. I'm going to be having this for breakfast, lunch & dinner so I can enjoy it before having to cook any.
-
Wow! even in crisis you make perfect.
-
Always a favourite Xmas mornings or late breakfast on holidays etc. Yous look very Yumm. @David Ross
-
He just nibbles from the plate. I make sure that what he gets has no dairy.
-
Breakfast with Allan.
-
just had one of those cravings. Finished of with some home made waffles & mango icecream.
-
Definitely the wood.
-
In the lap in front of the TV. Chicken & Basil Calzone.
-
I'm was instantly curious about this also. @Darienne
-
Marinated chicken in yoghurt, lemon zest & juice. cumin, garlic, turmeric and a pinch or three of cayenne. Steamed butternut pumpkin, snow peas and basmati rice.
-
BBq Pork knuckle or Schweinshaxe . Remembering to taste test the crackling several times before serving.
-
A T-Bone steak that needed cooking, so why not breakfast. On toast with some mustard's and I was happy.
-
A delicious Laksa for dinner.
