Captain

Or like this in a Weber

Dinner was Huevos rancheros

If ever driving by and hungry, maybe once a year I'll go for the Fillet O' Fish. I'm the only one I know that eats them.

Beef Kebabs and a nice salad.

Spicy Sticky Chicken wings. Lazy cook done on my Kamado. Served with potato wedges & a dollop of sour cream.

A salad with crumbed & slightly spicy chicken tenders.

It's great quality stuff that Cape Grim. I wish I could get some locally.

Looks good enough to slice and eat. Add some to a sauce or dropped on to pizza.

Grilled Lamb Salad done on my Kamado.

We call them Yakka's Used mainly for bait. More details here.

BBQ Lamb. Sunday night roast. Served with roast potatoes, grilled pumpkin, eggplant, Yorkshire puddings topped with gravy. No pics from the plate as we rushed to eat in front of the TV for the new episode of Billions.

AWSESOME @pjm333

Thai fish cake, salad!

Potato, Bacon & bean salad. Dressed with a vinaigrette.

Sorry I missed your post @DianaB and I can't see any PM?? I have been away for my B'Day and have only visited the last couple of days. I will have to find the exact recipe for you and when I do I'll share.

Roast veg Salad. Everyone was pleased with this including me.

We got back from a long weekend holiday & now making a lot of Salad's lately... Thai Beef from last night.

This is Bacon cake. Not made by me but for me as a B'Day cake. Made from scratch, no recipe. I don't know all the details yet but I will find out soon. Sorry for the poor pic but I was well into celebration time. It has finely ground bacon in the batter & maple syrup. It was Wonderful.

Spicy lemon pepper chicken done on the kettle bbq.

Ossobuco cooked on the Kamado Served on a bed of polenta.

A bowl of Beef Chili

Absolutely love that place. From memory they hold an annual Mud Crab festival. Many years ago I use to camp & fish up a little further at a stunning place called Bustard Bay. I think they have a 4X4 bus that does trips up the beach that gets you close to the bay.

That's quite stunning.

Lamb leg rubbed and smoked. some roasted potatoes pumpkin. Blanched some broccoli and made some Yorkshire puddings. It was quite the hit.

These are fantastic and have benefits than more expensive cookers. You wont have to worry about breaking ceramics and they are maneuverable. Like all Komodo cookers they are efficient for low & slow or 350c or more for pizza's etc. They come with everything. Grill, Deflector top extension shelf that can sit left or right and it swings out of the way . It even comes with a cover. my 2cents..