Captain
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Posts
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Everything posted by Captain
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Agree. It's been a bit tough these last few days working. I'm lucky I have AC in the kitchen but have preferred to BBQ most of the time.
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I love my Kamado bbq. If you make the purchase you wont regret it.
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PM me your address. I'll live under the sink.
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What an eggxtraordinary mistake.
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Smash Burgers for a Thursday night dinner. I ground some chuck steak, added S & P, a little rub mix, some fatty streaky bacon & finely chopped pickled green chili's. We are happy gently rubbing our food babies.
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BBq Porter House steaks for a Monday night dinner.
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Australia Day lunch. BBQ'd Snags, Lamb Chops, Kangaroo Shish Kebabs, Chicken and a Cesar Salad. The Kangaroo..
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Happy Australia Day Fella's & Sheela's. BBQ Kangaroo Shish Kebabs And BBQ Lamb Chops Washed down with a bottle of Ninth Island Pinot Noir from Tassie.
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I try to brine chicken in particular all the time. Makes for moist meat. Especially if BBQing. The only real important factor is salt & water. Salt helps the water penetrate the meat, anything else is just value adding.
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Some pork ribs on the way on my new Kamodo last weekend. sensational. Last night dinner. Sushi with Teriyaki Chicken and fresh Tuna.
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Thank you, Only five of us for lunch this year. I always over do it and that pork leg was pickled then I hot smoked it.
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A small Xmas table this year.
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Some lovely fresh Tuna. I'm going to be having this for breakfast, lunch & dinner so I can enjoy it before having to cook any.
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Wow! even in crisis you make perfect.
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Always a favourite Xmas mornings or late breakfast on holidays etc. Yous look very Yumm. @David Ross
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He just nibbles from the plate. I make sure that what he gets has no dairy.
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Breakfast with Allan.
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just had one of those cravings. Finished of with some home made waffles & mango icecream.
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Definitely the wood.
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In the lap in front of the TV. Chicken & Basil Calzone.
