Captain

Corned Beef and some Veg.

Plain, simply delicious and eggcellent

Chicken Enchilada Salsa Verde and some Churros

I find him ridiculously pretentious. Dying his hair and stupid amounts of bling that has no place in a kitchen... The only reason I have watched him is for his outdoor kitchen. I love that space. I could care less about his cooking, like most Food Network presenters. I don't find the cooking or food relevant to me here in Australia. My 2c.

Another batch. I have so much trouble stopping once I start eating this.

A quick and easy use of leftover pork.

Good god! Do you get out of bed at 3am?? Beautiful as usual.

Nope. And I'll leave it to others to try.

I thought I would share our Xmas lunch with you all. Everything made by me including the smoked ham except for a couple of bread loafs. Thanks for looking.

My Salsa Verde Chicken Enchilada's with Mexican Rice. I also made some Sopapilla's and a big bowl of Chili con queso. As usual I turn my back and there gone.

I have always preferred Biltong to Jerky. So I made some just recently. Only a small batch as a test. Very easy & great tasty results. I can't wait to get a large batch hanging. Thanks for looking

A no fuss Friday night quick dinner. My Spanish Omelette.

My wife bought me some BBq skewers not so long ago and so I put them to use last night. Chicken & Beef. Thanks for looking.

Scramble eggs this morning out on the balcony.

A quick & simple Steak Sandwich using Turkish Bread.

Your starting early on the Ham dinners aren't you..

A simple Bangers & Mash dinner.

Perfect.

Succulent crispy skin roast Duck. Chopped it up and it was gone... The only thing they left me was that lovely duck fat.

My dinner done on the Kettle BBQ Roast lamb legs, Spuds, Pumpkin and Yorkshire pudding I forgot about the Greenery..

A quick Huevos rancheros

Corned Beef/Silverside. I didn't have much time so it was cooked in the pressure cooker. I love my pressure cooker.....

Vegemite worms.. Old school favourite in Auss. Vita Wheat biscuits with butter and vegemite. Then squeeze.

Some Chicken Marylands on there way to the dinner table... Very tender & juicy. I had them in a brine for 4 hours. Sunday night and I was way to tired to get pics on the plate. Sorry.

sous vide Cackle Berry.