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Everything posted by Captain
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
Captain replied to a topic in Pastry & Baking
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Sunday dinner cooked in the Kamado. Pork knuckle or Schweinshaxen served with roasting pan veg and creamy roasted garlic mash potatoes.
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How can I find this please Ann.
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This thing for dinner. I was going to fill it with bacon, mushrooms and a couple eggs but had to use the snags instead with some fried onion gravy. Was good.
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Wifey is not feeling well lately so I cooked something nostalgic for her that her mother use to make. And as far as I know nobody else. Left over roast lamb, cut to slices then battered and fried.
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That's a first for me. Seems quite odd in my brain.🤔 Stunning toast as usual.
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I read once to make Salisbury steak to grate onion into your mince and let sit for a few minutes. Quite the significant difference.
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The wife likes grilled ham steaks so I got a rolled pickled pork and smoked it for a few hours @107c till an internal of 63c Great texture, flavour and juicy. No doubt I will make grilled ham steaks for dinner sometime soon. So I put this in the Dinner thread...?
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I'm always looking for easy cooks and this is one of them. Puff pastry Mex style beef and potato empanada.
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Nooo! And you where so close to perfect.😢
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My second Grandchild.
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180c outside in the Kamodo. This time I used lump charcoal and no extra wood for more smoke.
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A quick, easy chicken schnitzel with salt and a squeeze of lemon. Sour cream and sweet chilli sauce for the wedges. I confess I use a jar from Thailand. 😉
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You keep your eggs in the Fridge!?? WT?