Captain

Fiji grow really nice vanilla and I would think the pricing would still be good. I cannot remember what we have paid in the past.

Chicken cacciatore cooked on/in the kamado whilst enjoying a nice sparkly for mothers day dinner.

Frozen dough balls from the weekend defrosted on the kitchen bench with stuff added.

Tuesday night Tuna Pasta Bake.

A quick and easy Lamb chop and couscous bean salad. And last night Steak Sanga. toasted.

What is Pi day?

Just another pizza to lighten the load. Previously made ball stored in the freezer some time ago.

Steak Sanga's and potato Rosti from a few nights ago. Yum, but you wouldn't believe it.. I for got the beetroot!😒

Beef ribs for an early Sunday dinner. No need to see all the green stuff.

Burgers from the BBq. Looks like I should have made one more..

Shepard's pie with my left over BBQ lamb and a little sweet potato in the mash.

Roast Lamb on the BBQ for Australia Day.

It's been some time since pinching a loaf.

How did you watch this? as in which media.

Wouldn't they last in a jar for quite some time? The bacon is cured already.

Cooked up a Paella for mum's 75th B'day out on the Kamado. No sea food as some had allergies but mum and I scoffed down a dozen oysters and some prawns. I would like to add I was successful with a slight crunchy/crispy bottom. Popped a loaf in for a few minutes for some warmth and crunch.

😉

I had to share these magnificent Yorkies I made for the lamb roast.

Not so. https://en.wikipedia.org/wiki/Prawn

Shrimp or Prawns..😉

Chicken fried steak with wedges, sour cream, tomato chili chutney and gravy. The Wench said "This is not chicken!"??

Christmas Eve dinner. Merry Christmas everyone.

That cut is $35.00 - $38.00 per kilo.

Local supermarket price in Australia is $15.00 p/kg. at this time for lamb.