Captain

Thank you. Near 3 hours @52c and no real waiting time before searing.

Sunday evening Ribeye. Sous vide and chard on the BBq. Potatoes par boiled and fried in duck fat. Carrots in butter. My SIL suggested I get new plates...?

Fathers Day BBQ Cape Grimm Beef Short Ribs smoked with some cherry wood till probing like butter. I had a great day.

An Aeropress and a milk frother.🙂

??? I had to google that. Never heard or seen it before and I believe you can get it at Woolies.

I have a couple of boxes of Pecan nuts, shells, sticks and it does make some nice flavour. More subtle than wood chunks.

My wife and I are the same. So we use Banksia cones, Olive wood and cherry or any other fruit tree.

No I don't. But I love the differences throughout the seasons.

Home made Crumpets. With butter and a drizzle of local honey.

There use to be a time when these didn't exist. The skinny one's came about as process food was introduced. I think people have just forgotten not that they prefer the skinny. And who ever termed the phrase "Bunnings sausage" ??? It's actually Lions club sausage.

No need to carry on like a ... Pork Chop.

Stunning meal @shain So, pizza on the Kamado Sunday afternoon with the Fam. Six Pizza's all up and some very nice Pinot Noir.

Awesome bit of kit. 😀 Here is a great place to share & learn.

Some delicious lamb cooked on the BBq then tossed in a parsley & mint salad.

So do I now.. stunning.

We had a 4 day break over on North Strtadbroke Island as they have lifted restrictions. I even had a beer at the pub. WOOT! The house is in restoration at the moment so no oven or stove so the BBQ it is. Nachos done waiting for salsa, sour cream and coriander. Pork tender loin, spuds & sweet potatoes. It was so good to get away again. I even got a morning fish down on the main beach.

Kamado's are a great choice. They will low and slow, and smoking or hot fast grilling. Even capable of pizza. There are plenty of choices from ceramic to steel. Get cooking.

Off topic I know, but that really boils my juices. I bet there where men old enough to know better and have some respect. sorry. End of rant.🙃

Yum!

This pic definitely needs some explaining... None the less tasted great. My not so professional looking veal & pork home made ravioli.

Two large and leftovers for lunch.😀

Toad in a hole. Served with loads of gravy.

I couldn't do with just a Spag Boll. So with just a little more effort I mixed up Pork, Veal & Beef for meat balls.

Lamb Barbecoa. Absolutely delicious and will be doing this again. 4 hours later.

Magnificent!🥰