Captain

Crumpets!??? although looking delicious they appear more muffin to me.

Paella with chicken, chorizo etc..

Sign on the dotted line.

Firstly it's a myth to only turn steak once. Turning often gives better control of temp. Not just for the meat but the hot cold spots you create on the pan. Depending the thickness of a steak I usually keep my cast iron pan Screaming hot. I never cook steak to a time it's always by feel or the best way is to use a instant read thermometer. There are other ways to meet your demands, like Sous Vide. This method would be the least complicated. Anyway welcome to this great place and there are plenty more knowledgable people here to offer advise than me.

Mandatory breakfast at times.

So relieved to finally pinch out a loaf. Very tasty, very happy.

Good old Bangers and mash.

A creamy Tomato Bean soup with some baby spinach. Something new and very tasty. Added delicious toasty Carbs for dipping.

Lamb shanks for dinner. Very nice indeed.

With Butter, cream and strawberry jam.

@BKEats I follow This recipe. Also I can't get achiote paste so I make a simulation. I BBq and don't cover the bird as suggested also marinate for 3 - 4 hours. Not overnight. Don't for get the butter and marg.

Breakfast...

BBQ Pollo Asado.

Excuse me! Where is the Butter? Or at least the Marg?

A favourite of mine. Yum!

Dinner served at the isolation table. Butter Chicken.

lol. Not this time. I have Two pasta machines.. no idea why I have two I enjoy making pasta but not that much.

Chicken & Veal Cannelloni with some crusty bread. Yum. I was craving this for some reason.. Itch is now scratched.🙂

Crispy Pork belly Bao. I to like can peas. I use to eat them straight from the can as a kid. Not had them for over 3 decades tho.

Fried rice and fried Wonky Wontons.

Left over Brisket that I had always intended for pie's. Yum!

An old classic. One of my wife's favourites. Not mine so much. The Pineapple sit quite happily on the ham steaks because it's not Pizza....

HaHa. Glad to be an influence. 😛

Roasted Lamb shanks and Yorkshire Puddings. Massive Yorkies.🙂

800gm T-Bone steak. Cooked revers sear with a little Pecan smoke. I have been craving for a steak ever since watching episode 3. Season 2 of Ugly Delicious on Netflix.