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bonkboo

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Topics posted by bonkboo

  1.  

    8 lb Pork Loin - What should I do with it?

    By bonkboo, in Cooking

    • 17 replies
    • 6,483 views
  2.  

    Fish cookbooks

    By bonkboo, in Cookbooks & References

    • 19 replies
    • 5,469 views
  3.  

    Sous Chef UK(?) website

    By bonkboo, in Kitchen Consumer

    • 2 replies
    • 1,397 views
  4.  

    Switchell

    By bonkboo, in Spirits & Cocktails

    • 2 replies
    • 1,953 views
  5.  

    What should I do with my left over Easter lamb bone?

    By bonkboo, in Cooking

    • 9 replies
    • 1,900 views
  6.  

    Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, in Cooking

    • 0 replies
    • 851 views
  7.  

    Got my Taylor 9306N wet in battery area

    By bonkboo, in Kitchen Consumer

    • 12 replies
    • 1,881 views
  8.  

    Agar Agar amount question

    By bonkboo, in Cooking

    • 1 reply
    • 1,121 views
  9.  

    Left over bean liquid

    By bonkboo, in Cooking

    • 6 replies
    • 1,359 views
  10.  

    Sharpening angle

    By bonkboo, in Kitchen Consumer

    • 20 replies
    • 2,697 views
  11.  

    Cast iron rust

    By bonkboo, in Kitchen Consumer

    • 9 replies
    • 1,850 views
  12.  

    Brussels sprout stalk

    By bonkboo, in Cooking

    • 9 replies
    • 2,525 views
  13.  

    Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, in Cooking

    • 6 replies
    • 1,958 views
  14.  

    Calphalon self sharpening knives

    By bonkboo, in Kitchen Consumer

    • 3 replies
    • 1,383 views
  15.  

    Sous vide tofu

    By bonkboo, in Cooking

    • 11 replies
    • 6,517 views
  16.  

    Egg life 1 2

    By bonkboo, in Cooking

    • 34 replies
    • 6,631 views
  17.  

    Tapenade and my Vitamix

    By bonkboo, in Cooking

    • 5 replies
    • 2,793 views
  18.  

    Single bite tastings

    By bonkboo, in Cooking

    • 11 replies
    • 2,260 views
  19.  

    Can you freeze cauliflower? Peppers?

    By bonkboo, in Cooking

    • 11 replies
    • 3,743 views
  20.  

    Vacuum-sealing liquids in bags, without a chamber sealer

    By bonkboo, in Cooking

    • 21 replies
    • 34,103 views
  21.  

    Pressure cooking tomatoes and making ketchup

    By bonkboo, in Cooking

    • 6 replies
    • 3,398 views
  22.  

    Vegan "Beef" stew help

    By bonkboo, in Cooking

    • 14 replies
    • 3,157 views
  23.  

    NYC bday party for 10 or so, Lincoln private room? Others?

    By bonkboo, in New York: Dining

    • 2 replies
    • 1,890 views
  24.  

    Mushy, wet pepper stuck in grinder

    By bonkboo, in Cooking

    • 6 replies
    • 5,176 views
  25.  

    Lemon miso sauce

    By bonkboo, in Cooking

    • 4 replies
    • 1,760 views
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