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pastameshugana

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Topics posted by pastameshugana

  1.  

    Tomato soup ... with scum?

    By pastameshugana, in Cooking

    • 1 reply
    • 354 views
  2.  

    The Food Photography Topic 1 2 3 4 13

    By pastameshugana, in Food Media & Arts

    • 301 replies
    • 70,279 views
  3.  

    Thanksgiving without turkey...ideas? 1 2

    By pastameshugana, in Cooking

    • 34 replies
    • 4,973 views
  4.  

    Flaky Roti help

    By pastameshugana, in Pastry & Baking

    • 9 replies
    • 3,185 views
  5.  

    Looking for trusted recommendations in South Africa

    By pastameshugana, in Middle East & Africa: Dining

    • 5 replies
    • 3,438 views
  6.  

    Costco Flour? (Ardent Mills)

    By pastameshugana, in Pastry & Baking

    • 3 replies
    • 7,431 views
  7.  

    Can you help me diagnose my cheese bread?

    By pastameshugana, in Pastry & Baking

    • 8 replies
    • 1,526 views
  8.  

    Guidance for a New Orleans Newbie

    By pastameshugana, in Louisiana: Dining

    • 6 replies
    • 3,680 views
  9.  

    New Mexico Treats 1 2

    By pastameshugana, in Southwest & Western States: Dining

    • 31 replies
    • 10,998 views
  10.  

    15th Anniversary trip to NYC – Looking for a special meal

    By pastameshugana, in New York: Dining

    • 9 replies
    • 3,115 views
  11.  

    Let's Disco!

    By pastameshugana, in Cooking

    • 13 replies
    • 13,582 views
  12.  

    One day in Paris - recommendations?

    By pastameshugana, in France: Dining

    • 5 replies
    • 3,472 views
  13.  

    Lemon Mint: How can I use it?

    By pastameshugana, in Cooking

    • 1 reply
    • 4,520 views
  14.  

    A Night of Street Food in Bangalore

    By pastameshugana, in India: Dining

    • 2 replies
    • 6,162 views
  15.  

    Dining Advice - Zwolle and Frankfurt

    By pastameshugana, in Elsewhere in Europe: Dining

    • 3 replies
    • 4,049 views
  16.  

    Kitchenaid Beater/Scraper

    By pastameshugana, in Kitchen Consumer

    • 17 replies
    • 6,941 views
  17.  

    Was a "new" cut of steak "discovered"?

    By pastameshugana, in Food Traditions & Culture

    • 16 replies
    • 4,327 views
  18.  

    Do richer flavors make you feel full sooner?

    By pastameshugana, in Food Traditions & Culture

    • 12 replies
    • 7,291 views
  19.  

    Combining Rib Eye Steaks Into a Roast...

    By pastameshugana, in Cooking

    • 8 replies
    • 9,533 views
  20.  

    PeipEgg

    By pastameshugana, in Kitchen Consumer

    • 0 replies
    • 1,228 views
  21.  

    "Extra Virginity" - the book by Tom Mueller

    By pastameshugana, in Food Media & Arts

    • 8 replies
    • 8,146 views
  22.  

    Murgh Sholay Kebab

    By pastameshugana, in India: Cooking & Baking

    • 6 replies
    • 9,848 views
  23.  

    Best place to buy a premium piece of dead cow?

    By pastameshugana, in Kitchen Consumer

    • 13 replies
    • 2,751 views
  24.  

    eG Foodblog: pastameshugana (2011) - Looking for an Oasis in a Culinar 1 2 3 4

    By pastameshugana, in Food Traditions & Culture

    • 92 replies
    • 26,101 views
  25.  

    Must-Trys in Manila

    By pastameshugana, in Elsewhere in Asia/Pacific: Dining

    • 9 replies
    • 4,131 views
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