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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Where do you advertise to sell restaurants?

    By gfron1, in Restaurant Life

    • 8 replies
    • 2,202 views
  2.  

    Church communion cake

    By gfron1, in Pastry & Baking

    • 13 replies
    • 2,334 views
  3.  

    Can recipes be copyrighted? The answer

    By gfron1, in Food Traditions & Culture

    • 12 replies
    • 2,588 views
  4.  

    Haute Dining Trashing Becoming Very Tiresome

    By gfron1, in Food Media & Arts

    • 16 replies
    • 2,366 views
  5.  

    Restaurant Greenhouse

    By gfron1, in Restaurant Life

    • 21 replies
    • 3,340 views
  6.  

    Minneapolis - a complete experience

    By gfron1, in The Heartland: Dining

    • 16 replies
    • 2,480 views
  7.  

    Pastry Chef v BBQ Chef: Who will die first? 1 2

    By gfron1, in Food Traditions & Culture

    • 27 replies
    • 2,968 views
  8.  

    Teaching kids about French and Greek food

    By gfron1, in Food Traditions & Culture

    • 23 replies
    • 3,491 views
  9.  

    Cremeux: Sugar addition curiosity

    By gfron1, in Pastry & Baking

    • 10 replies
    • 2,383 views
  10.  

    Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

    By gfron1, in Pastry & Baking

    • 49 replies
    • 7,571 views
  11.  

    IACP workshop on ethically re-writing recipes for publication

    By gfron1, in Food Media & Arts

    • 5 replies
    • 1,496 views
  12.  

    Guittard Couverture & Chocolate

    By gfron1, in Pastry & Baking

    • 7 replies
    • 3,239 views
  13.  

    Shelf Life of Alcohols

    By gfron1, in Spirits & Cocktails

    • 10 replies
    • 3,724 views
  14.  

    Asking for samples from the kitchen 1 2

    By gfron1, in Restaurant Life

    • 44 replies
    • 9,342 views
  15.  

    White themed chocolates

    By gfron1, in Pastry & Baking

    • 22 replies
    • 3,683 views
  16.  

    Pigeon Dressing & Eating

    By gfron1, in Food Traditions & Culture

    • 23 replies
    • 4,182 views
  17.  

    Runny praliné in molded chocolate

    By gfron1, in Pastry & Baking

    • 4 replies
    • 1,785 views
  18.  

    Middle Eastern Cookbooks 1 2 3

    By gfron1, in Cookbooks & References

    • 62 replies
    • 19,292 views
  19.  

    Guest Chef expectations

    By gfron1, in Restaurant Life

    • 10 replies
    • 2,857 views
  20.  

    Port glasses

    By gfron1, in Wine

    • 6 replies
    • 3,096 views
  21.  

    Croustillant buerre salée creme poire

    By gfron1, in Pastry & Baking

    • 1 reply
    • 1,073 views
  22.  

    Best cookbook on fermenting

    By gfron1, in Cookbooks & References

    • 6 replies
    • 4,003 views
  23.  

    Southwest Pop-Up Road Trip (AZ, NM) 1 2

    By gfron1, in Southwest & Western States: Dining

    • 47 replies
    • 6,235 views
  24.  

    Perfecting the bottom edge of a molded bonbon

    By gfron1, in Pastry & Baking

    • 9 replies
    • 1,338 views
  25.  

    Gfron dreams of elintarvikekriisit (Helsinki, Estonia, Christmas Markets & Michelin) 1 2 3 4

    By gfron1, in Food Traditions & Culture

    • 76 replies
    • 7,933 views
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