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Kim Shook

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Topics posted by Kim Shook

  1.  

    Converting a Loaf to Rolls

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 3,875 views
  2.  

    Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook, in Cooking

    • 36 replies
    • 3,829 views
  3.  

    What in the world did I do wrong NOW??? 1 2

    By Kim Shook, in Cooking

    • 27 replies
    • 3,816 views
  4.  

    Immersion Blender Mayonnaise

    By Kim Shook, in Cooking

    • 19 replies
    • 3,585 views
  5.  

    Oxford – Cotswolds recommendations May 2011

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 12 replies
    • 3,564 views
  6.  

    Professional Knife Case

    By Kim Shook, in Kitchen Consumer

    • 12 replies
    • 3,538 views
  7.  

    Memorial service / Wedding anniv trip to NYC 1 2

    By Kim Shook, in New York: Dining

    • 27 replies
    • 3,520 views
  8.  

    Some menu input requested

    By Kim Shook, in Cooking

    • 15 replies
    • 3,502 views
  9.  

    Pasta Cooking Gadget 1 2

    By Kim Shook, in Kitchen Consumer

    • 29 replies
    • 3,469 views
  10.  

    Indy Road Trip June 2015

    By Kim Shook, in Food Traditions & Culture

    • 21 replies
    • 3,463 views
  11.  

    Kraft food's "Food & Family"

    By Kim Shook, in Food Media & Arts

    • 5 replies
    • 3,379 views
  12.  

    DC Weekend: Our Trip Report

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 2 replies
    • 3,303 views
  13.  

    Container openers (screw-on, pull-tab) for those with weak or painful hands 1 2

    By Kim Shook, in Kitchen Consumer

    • 28 replies
    • 3,277 views
  14.  

    Mr. Kim is Going to Ireland!

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 17 replies
    • 3,271 views
  15.  

    IP or Sous Vide??? 1 2

    By Kim Shook, in Cooking

    • 44 replies
    • 3,245 views
  16.  

    Best way to cook lobster tails

    By Kim Shook, in Cooking

    • 20 replies
    • 3,178 views
  17.  

    Are these kitchen gadgets stupid or useful? 1 2

    By Kim Shook, in Kitchen Consumer

    • 34 replies
    • 3,177 views
  18.  

    Limerick Area Dining Help

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 6 replies
    • 3,176 views
  19.  

    Storing Divinity

    By Kim Shook, in Pastry & Baking

    • 1 reply
    • 3,137 views
  20.  

    Reheating Smoked Brisket

    By Kim Shook, in Cooking

    • 12 replies
    • 3,072 views
  21.  

    Philly Gayborhood Cheap Eats

    By Kim Shook, in Pennsylvania: Dining

    • 5 replies
    • 3,020 views
  22.  

    Advice on Sauces for Sous Vide Proteins

    By Kim Shook, in Cooking

      
    • 16 replies
    • 3,016 views
  23.  

    Recommendations for Grilling Book

    By Kim Shook, in Cookbooks & References

    • 8 replies
    • 2,957 views
  24.  

    Running away safely during quarantine

    By Kim Shook, in Food Traditions & Culture

    • 24 replies
    • 2,884 views
  25.  

    Mom's Spaghetti Sauce

    By Kim Shook, in Ready to Eat

    • 16 replies
    • 2,860 views
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