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Franci

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Topics posted by Franci

  1.  

    Talking about pasteurized egg whites...

    By Franci, in Pastry & Baking

    • 3 replies
    • 1,241 views
  2.  

    Gardening: 2015-2016 1 2 3 4 20

    By Franci, in Food Traditions & Culture

    • 488 replies
    • 130,618 views
  3.  

    Baking pizza solution 1 2

    By Franci, in Kitchen Consumer

    • 25 replies
    • 4,836 views
  4.  

    Buying fresh yeast

    By Franci, in Kitchen Consumer

    • 13 replies
    • 3,878 views
  5.  

    Pasteurizing egg yolks?

    By Franci, in Cooking

    • 3 replies
    • 2,913 views
  6.  

    W strength of flour

    By Franci, in Pastry & Baking

    • 8 replies
    • 11,198 views
  7.  

    Cooking in the fireplace 1 2

    By Franci, in Kitchen Consumer

    • 32 replies
    • 7,247 views
  8.  

    Sprouting mung beans

    By Franci, in Cooking

    • 6 replies
    • 12,935 views
  9.  

    Bitter apricot kernels

    By Franci, in Kitchen Consumer

    • 4 replies
    • 2,543 views
  10.  

    Robot Coupe R2

    By Franci, in Kitchen Consumer

    • 2 replies
    • 2,128 views
  11.  

    Demarle flexipan

    By Franci, in Kitchen Consumer

    • 1 reply
    • 1,270 views
  12.  

    Pressure cooker accessories

    By Franci, in Kitchen Consumer

    • 24 replies
    • 4,829 views
  13.  

    Intensifying the lemon flavor without increasing the cost

    By Franci, in Pastry & Baking

    • 8 replies
    • 3,183 views
  14.  

    Question on ganache glaze

    By Franci, in Pastry & Baking

    • 5 replies
    • 1,737 views
  15.  

    Egg calculator

    By Franci, in Pastry & Baking

    • 6 replies
    • 3,425 views
  16.  

    Decoration ideas for children's cakes 1 2

    By Franci, in Pastry & Baking

    • 34 replies
    • 8,652 views
  17.  

    Guanciale from Virginia

    By Franci, in Kitchen Consumer

    • 13 replies
    • 2,943 views
  18.  

    Favorite lunches for kids

    By Franci, in Cookbooks & References

    • 20 replies
    • 3,900 views
  19.  

    Dried fig cakes

    By Franci, in Cooking

    • 7 replies
    • 2,157 views
  20.  

    Bottle brush

    By Franci, in Kitchen Consumer

    • 10 replies
    • 2,431 views
  21.  

    Food stories: Conflicts Sur la Table from when you were Very Very Young 1 2 3

    By Franci, in Food Traditions & Culture

    • 60 replies
    • 6,940 views
  22.  

    Freezing cakes and vacuum packing them

    By Franci, in Pastry & Baking

    • 16 replies
    • 23,781 views
  23.  

    Grating nuts for flour

    By Franci, in Kitchen Consumer

    • 1 reply
    • 1,602 views
  24.  

    NY Cheesecake characteristics 1 2

    By Franci, in Pastry & Baking

    • 25 replies
    • 11,385 views
  25.  

    Steel cut oats and baking

    By Franci, in Pastry & Baking

    • 22 replies
    • 5,717 views
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