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Franci

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Topics posted by Franci

  1.  

    Pantry organization

    By Franci, in Kitchen Consumer

    • 17 replies
    • 4,041 views
  2.  

    Starches: The Topic

    By Franci, in Pastry & Baking

    • 16 replies
    • 4,029 views
  3.  

    Eggs pasteurization

    By Franci, in Pastry & Baking

    • 10 replies
    • 3,383 views
  4.  

    Finding the right size refrigerator

    By Franci, in Kitchen Consumer

    • 16 replies
    • 4,586 views
  5.  

    Buying fish/frozen fish, shellfish online 1 2 3 4 11

    By Franci, in Kitchen Consumer

    • 264 replies
    • 39,083 views
  6.  

    Adventures or misadventures of a Hotmix Pro owner 1 2

    By Franci, in Kitchen Consumer

    • 47 replies
    • 10,408 views
  7.  

    Name suggestions for a new line of pans

    By Franci, in Kitchen Consumer

    • 19 replies
    • 3,138 views
  8.  

    Customizable vegetable boxes 1 2

    By Franci, in Kitchen Consumer

    • 29 replies
    • 4,522 views
  9.  

    New kitchen, new appliances, and it's Black Friday! 1 2

    By Franci, in Kitchen Consumer

    • 26 replies
    • 5,025 views
  10.  

    Ovens suggestions, more appliances and a new kitchen 1 2

    By Franci, in Kitchen Consumer

      
    • 27 replies
    • 4,690 views
  11.  

    Counting calories and macros Apps

    By Franci, in Cookbooks & References

    • 10 replies
    • 2,990 views
  12.  

    Ghirardelli unsweetened cocoa nutritional data

    By Franci, in Pastry & Baking

    • 2 replies
    • 1,409 views
  13.  

    Blueberry curd or blueberry butter in the Thermomix

    By Franci, in Pastry & Baking

    • 8 replies
    • 1,549 views
  14.  

    Curing/fermenting egg yolks

    By Franci, in Cooking

    • 17 replies
    • 9,576 views
  15.  

    Spiralized vegetables and vegetable rices 1 2 3 4 9

    By Franci, in Cooking

    • 207 replies
    • 38,560 views
  16.  

    6 months growing my business challenge 1 2 3

    By Franci, in Restaurant Life

    • 69 replies
    • 11,919 views
  17.  

    Beef tendons 1 2

    By Franci, in Cooking

    • 29 replies
    • 9,592 views
  18.  

    Videos about Italian baking traditions 1 2 3

    By Franci, in Food Traditions & Culture

    • 59 replies
    • 11,542 views
  19.  

    Electric Stove or Gas 1 2

    By Franci, in Kitchen Consumer

    • 31 replies
    • 7,253 views
  20.  

    Partially dehydrating food to deep-fry

    By Franci, in Cooking

    • 12 replies
    • 12,567 views
  21.  

    Pasteurizing egg yolks again

    By Franci, in Pastry & Baking

    • 9 replies
    • 5,279 views
  22.  

    Lab for shelf life testing in NYC area?

    By Franci, in Pastry & Baking

    • 4 replies
    • 1,557 views
  23.  

    baking polyester strips?

    By Franci, in Kitchen Consumer

    • 3 replies
    • 1,819 views
  24.  

    dairy free icing for cupcakes

    By Franci, in Pastry & Baking

    • 8 replies
    • 1,962 views
  25.  

    Ideas on how to clamp this grater

    By Franci, in Kitchen Consumer

    • 6 replies
    • 2,223 views
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