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cakedecorator1968

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96
Joined
August 21, 2003
Last visited
October 21, 2009

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Topics posted by cakedecorator1968

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Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 37

By cakedecorator1968, March 20, 2006 in Pastry & Baking
- 916 replies
- 225,530 views
- Kerry Beal
- February 20
Cake scrap uses 1 2 3

By cakedecorator1968, March 5, 2006 in Pastry & Baking
- 62 replies
- 34,447 views
- Lisa Shock
- April 28, 2013
Purpose of vinegar and starch in meringue/pavlova

By cakedecorator1968, July 16, 2006 in Pastry & Baking
- 5 replies
- 18,136 views
- chefpeon
- July 17, 2006
Resting Brulee Mix/Ice Cream Base Overnight: Why? 1 2

By cakedecorator1968, July 1, 2006 in Pastry & Baking
- 25 replies
- 17,688 views
- JoNorvelleWalker
- October 15, 2014
Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

By cakedecorator1968, January 15, 2004 in Pastry & Baking
- 29 replies
- 12,281 views
- Jaymes
- November 2, 2011
How to process Fresh Pumpkin? 1 2

By cakedecorator1968, October 8, 2005 in Pastry & Baking
- 34 replies
- 10,185 views
- Nyleve Baar
- October 16, 2005
Pink Pastry Book-Pastry In Europe 2009 1 2

By cakedecorator1968, May 12, 2009 in Cookbooks & References
- 29 replies
- 9,559 views
- gfron1
- June 9, 2009
Looking for chocolate cup molds

By cakedecorator1968, April 10, 2006 in Kitchen Consumer
- 17 replies
- 5,704 views
- Desiderio
- June 16, 2006
Dolce De Leche Cake

By cakedecorator1968, May 12, 2005 in Pastry & Baking
- 15 replies
- 5,598 views
- ATram
- August 6, 2006
pasteurized carton egg yolks

By cakedecorator1968, November 24, 2005 in Pastry & Baking
- 10 replies
- 5,469 views
- yourmyboyblue
- November 27, 2005
Disposable Pastry Bags - Do you like? 1 2

By cakedecorator1968, May 17, 2006 in Kitchen Consumer
- 30 replies
- 4,953 views
- Joisey
- January 2, 2007
Making a wedding cake topper

By cakedecorator1968, June 29, 2005 in Pastry & Baking
- 12 replies
- 4,562 views
- Wendy DeBord
- July 5, 2005
Has anyone made dessert pasta?

By cakedecorator1968, August 31, 2004 in Pastry & Baking
- 22 replies
- 3,872 views
- PastryLady
- September 10, 2004
Anyone have any poached pear ideas?

By cakedecorator1968, November 20, 2003 in Pastry & Baking
- 21 replies
- 3,557 views
- cbarre02
- November 27, 2003
any ideas for a cold dessert served in a glass

By cakedecorator1968, July 18, 2006 in Pastry & Baking
- 12 replies
- 3,488 views
- Dave Hatfield
- July 20, 2006
Lindt Chocolate

By cakedecorator1968, October 4, 2008 in Pastry & Baking
- 10 replies
- 2,746 views
- gap
- October 11, 2008
help with chocolate meringue...going runny

By cakedecorator1968, January 31, 2005 in Pastry & Baking
- 5 replies
- 2,387 views
- Sebastian
- February 1, 2005
How to make little choc. box

By cakedecorator1968, April 19, 2004 in Pastry & Baking
- 16 replies
- 2,014 views
- FistFullaRoux
- April 29, 2004
How did they suspend this panna cotta?

By cakedecorator1968, May 21, 2009 in Pastry & Baking
- 3 replies
- 1,991 views
- chiantiglace
- May 26, 2009
refractometer readings with thick jam etc

By cakedecorator1968, December 7, 2007 in Pastry & Baking
- 1 reply
- 1,952 views
- Kerry Beal
- December 7, 2007
Using Miroir for first time

By cakedecorator1968, October 30, 2007 in Pastry & Baking
- 2 replies
- 1,838 views
- schneich
- November 1, 2007
need method to keep dry pear slice white?

By cakedecorator1968, November 27, 2003 in Pastry & Baking
- 6 replies
- 1,775 views
- PastryLady
- November 30, 2003
Red & Black Currants In Desserts-Any Ideas?

By cakedecorator1968, July 16, 2005 in Pastry & Baking
- 5 replies
- 1,417 views
- Ling
- July 17, 2005

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