Spirits & Cocktails

2,912 topics in this forum

1. Bourbon + bitters = passable rye substitute?

   By mbanu, July 27, 2005
   • 0 replies
   • 1k views
   • 
   • mbanu
   • July 27, 2005

2. Bourbon and Milk

   By Fay Jai, December 16, 2004
   • 15 replies
   • 12.3k views
   • 
   • andiesenji
   • December 19, 2004

3. Bourbon for Cooking

   By Shel_B, June 8, 2014
   • 15 replies
   • 2.8k views
   • 
   • tanstaafl2
   • June 16, 2014

4. Bourbon Question

   By Porthos, September 21, 2016
   • 16 replies
   • 2.9k views
   • 
   • nickrey
   • December 4, 2016

5. Bourbon Recommendation?

   By pastrygirl, January 25, 2012
   • 9 replies
   • 3.5k views
   • 
   • thirtyoneknots
   • January 26, 2012

6. Bourbon Sours for a crowd

   By Septemberdog61, January 28, 2014
   • 9 replies
   • 2.3k views
   • 
   • haresfur
   • January 30, 2014

7. Bourbon Terroir

   By haresfur, October 10, 2009
   • 7 replies
   • 2.5k views
   • 
   • TAPrice
   • October 12, 2009

8. Bourbon vs. Rye

   By eje, August 18, 2008
   • 7 replies
   • 3k views
   • 
   • brinza
   • August 19, 2008

9. Brainstorm the Top Topics in Cocktail History

   By Chris Amirault, August 13, 2008
   • 19 replies
   • 4.1k views
   • 
   • JAZ
   • August 21, 2008

10. Bramble drinks

    By Nathan, September 13, 2007
    • 21 replies
    • 4.2k views
    • 
    • Craig E
    • April 28, 2016

11. Brandy Cocktails Paris in the 1920s - what is the recipe?

    By drago, July 5, 2017
    • 5 replies
    • 3k views
    • 
    • drago
    • July 6, 2017

12. Brandy de Jerez

    By Jason Perlow, November 14, 2002
    • 13 replies
    • 3.1k views
    • 
    • oraklet
    • November 22, 2002

13. Brandy for Cocktails

    By J_Ozzy, September 22, 2005
    • 13 replies
    • 4.4k views
    • 
    • ChrisTaylor
    • November 16, 2013

14. Bravetart style fruit syrups

    By Shalmanese, August 7, 2016
    • 3 replies
    • 1.7k views
    • 
    • FrogPrincesse
    • August 7, 2016

15. Brazilian drink with kiwi?

    By smilingsara, August 20, 2003
    • 1 reply
    • 1.7k views
    • 
    • beegew
    • August 20, 2003

16. Brazilian rum/cachaca

    By khoiberg, December 15, 2004
    • 6 replies
    • 2.8k views
    • 
    • Cachaca_Dave
    • March 10, 2005

17. Breakfast drinks

    By Kent Wang, August 18, 2006
    • 18 replies
    • 5.7k views
    • 
    • Bunnyhugs
    • October 18, 2008

18. Breaking Ice in the Hands -- Why?

    By ThinkingBartender, April 5, 2009
    • 18 replies
    • 7k views
    • 
    • John the Barman
    • April 9, 2009

19. Bristol Classic Rum Monymusk Still 21 & 23 YO

    By Dan Smith, September 20, 2002
    • 1 reply
    • 2.3k views
    • 
    • Ed Hamilton
    • September 21, 2002

20. Bristol Spirits

    By mrmaltster, October 5, 2003
    • 5 replies
    • 1.4k views
    • 
    • mrmaltster
    • October 14, 2003

21. British Navy

    By Bolivar Petit Corona, March 5, 2002
    • 6 replies
    • 6.2k views
    • 
    • Lee Hester
    • July 13, 2003

22. Brown Liquor for Baking

    By onehsancare, November 8, 2005
    • 18 replies
    • 2.6k views
    • 
    • Bill Poster
    • December 14, 2005

23. Brugal anejo

    By El Ron de Cuba, December 31, 2004
    • 3 replies
    • 1.9k views
    • 
    • Bolivar Petit Corona
    • March 9, 2005

24. Brugal Añejo

    By Bolivar Petit Corona, October 23, 2002
    • 8 replies
    • 2.6k views
    • 
    • Bolivar Petit Corona
    • July 18, 2003

25. Brugal Gold = higher proof Carta Dorada?

    By mbanu, July 13, 2005
    • 1 reply
    • 1.4k views
    • 
    • Ed Hamilton
    • July 13, 2005