Pastry & Baking

6,283 topics in this forum

1. Overworked sourdough (I think)

   By piracer, October 11, 2011
   • 11 replies
   • 6.8k views
   • 
   • HungryC
   • October 12, 2011

2. Candying Cherries 1 2

   By Lindacakes, June 19, 2007
   • 31 replies
   • 5.4k views
   • 
   • TylerK
   • October 12, 2011

3. Homemade Altoids?

   By minas6907, September 19, 2011
   • 17 replies
   • 6.8k views
   • 
   • StanSherman
   • October 10, 2011

4. Long-Fermented Dough Getting Wetter?

   By slkinsey, October 9, 2011
   • 7 replies
   • 2.2k views
   • 
   • slkinsey
   • October 10, 2011

5. Favorite Holiday Chocolate

   By YetiChocolates, October 3, 2011
   • 12 replies
   • 2.2k views
   • 
   • Viktoria
   • October 8, 2011

6. Coffee beans in chocolate

   By Chmekas, September 30, 2011
   • 7 replies
   • 3.3k views
   • 
   • mostlylana
   • October 3, 2011

7. Sachertorte glaze help

   By Zachary, October 3, 2011
   • 3 replies
   • 1.7k views
   • 
   • GaryK
   • October 3, 2011

8. Lye?

   By pennbrew, September 24, 2011
   • 17 replies
   • 4.9k views
   • 
   • GaryK
   • October 3, 2011

9. Producing mass amounts of pudding in low cost setup?

   By Lucil, October 2, 2011
   • 1 reply
   • 1.8k views
   • 
   • tmriga
   • October 2, 2011

10. Anyone Making Halva?

    By minas6907, September 17, 2011
    • 6 replies
    • 5.2k views
    • 
    • Lior
    • October 1, 2011

11. Baking soda and cocoa

    By anika, September 27, 2011
    • 7 replies
    • 2.7k views
    • 
    • Panaderia Canadiense
    • September 29, 2011

12. Proof Box Help

    By KaffeeKlatsch, September 28, 2011
    • 2 replies
    • 2.6k views
    • 
    • Lisa Shock
    • September 28, 2011

13. Troubleshooting: Chocolate chiffon cake

    By hansjoakim, February 14, 2009
    • 14 replies
    • 6.6k views
    • 
    • threestars
    • September 28, 2011

14. Caramel Apple Ganache

    By Chocolot, September 1, 2011
    • 21 replies
    • 11.3k views
    • 
    • pringle007
    • September 27, 2011

15. Your region and favorite apple 1 2 3

    By PastryLady, September 8, 2003
    • 58 replies
    • 8.8k views
    • 
    • Kouign Aman
    • September 27, 2011

16. Name/brand of couverture chocolate to use to make creamy fudge?

    By Mandy, September 17, 2011
    • 3 replies
    • 4.2k views
    • 
    • Mandy
    • September 24, 2011

17. Baked Apples

    By ludja, January 23, 2008
    • 13 replies
    • 3k views
    • 
    • Ashen
    • September 24, 2011

18. Individual quiche crust troubleshooting

    By JAZ, September 13, 2011
    • 13 replies
    • 2.9k views
    • 
    • pastrymama
    • September 17, 2011

19. Creating a Cherry Hazelnut tart recipe

    By JeanneCake, September 16, 2011
    • 3 replies
    • 1.3k views
    • 
    • JeanneCake
    • September 17, 2011

20. Wilbur chocolate

    By gbbaker, September 13, 2011
    • 1 reply
    • 1.8k views
    • 
    • Sebastian
    • September 14, 2011

21. Where to go with bananas foster

    By jrshaul, July 5, 2011
    • 13 replies
    • 3k views
    • 
    • ScoopKW
    • September 13, 2011

22. Ice cream & Sorbet recipes and tips 1 2 3 4 9

    By Hub-UK2, January 3, 2003
    • 210 replies
    • 73.9k views
    • 
    • rtrunk
    • September 10, 2011

23. Macaroon Packaging

    By Truffle Guy, August 29, 2011
    • 3 replies
    • 3.5k views
    • 
    • CanadianBakin'
    • September 10, 2011

24. Food adhesive

    By chef koo, September 9, 2011
    • 1 reply
    • 2k views
    • 
    • Lisa Shock
    • September 10, 2011

25. The under-appreciated ice-cream cake 1 2

    By Fat Guy, January 2, 2009
    • 39 replies
    • 9k views
    • 
    • threestars
    • September 9, 2011