Pastry & Baking

6,278 topics in this forum

1. Pain de Mie

   By Jim Wills, June 15, 2006
   • 10 replies
   • 3.4k views
   • 
   • lindag
   • October 23, 2011

2. World Chocolate Masters 2011

   By pastrygirl, October 20, 2011
   • 2 replies
   • 2.1k views
   • 
   • Viktoria
   • October 20, 2011

3. pastry bars

   By Anonymous Modernist 1635, October 20, 2011
   • 1 reply
   • 1.5k views
   • 
   • Anonymous Modernist 2882
   • October 20, 2011

4. Differences between Demerara, Turbinado, and Evaporated Cane Juice

   By Hassouni, October 18, 2011
   • 3 replies
   • 8k views
   • 
   • breadguy
   • October 19, 2011

5. Conversion of an all-rye sourdough to 'white' sourdough

   By Mette, October 16, 2011
   • 2 replies
   • 1.8k views
   • 
   • Mette
   • October 18, 2011

6. Molding Spheres

   By YetiChocolates, October 13, 2011
   • 4 replies
   • 2.6k views
   • 
   • YetiChocolates
   • October 18, 2011

7. Old Fashioned Taffy?

   By dhardy123, October 15, 2011
   • 2 replies
   • 2k views
   • 
   • minas6907
   • October 15, 2011

8. Lollipops and other similar confections 1 2

   By Darienne, March 2, 2010   

   • Confections
   • 40 replies
   • 12.3k views
   • 
   • Darienne
   • October 15, 2011

9. Just because it CAN be made

   By Kerry Beal, October 15, 2011
   • 1 reply
   • 1.4k views
   • 
   • Lisa Shock
   • October 15, 2011

10. Quick (one hour or less), yet fancy-looking dessert

    By Thornado, October 14, 2011
    • 7 replies
    • 3.4k views
    • 
    • janeer
    • October 15, 2011

11. Bread to bundt

    By Aza, October 12, 2011
    • 3 replies
    • 2.1k views
    • 
    • HungryC
    • October 13, 2011

12. Isomalt Syrup Problems

    By bigchef, October 12, 2011
    • 2 replies
    • 5k views
    • 
    • scott123
    • October 13, 2011

13. Overworked sourdough (I think)

    By piracer, October 11, 2011
    • 11 replies
    • 7.4k views
    • 
    • HungryC
    • October 12, 2011

14. Candying Cherries 1 2

    By Lindacakes, June 19, 2007
    • 31 replies
    • 5.8k views
    • 
    • TylerK
    • October 12, 2011

15. Homemade Altoids?

    By minas6907, September 19, 2011
    • 17 replies
    • 7.7k views
    • 
    • StanSherman
    • October 10, 2011

16. Long-Fermented Dough Getting Wetter?

    By slkinsey, October 9, 2011
    • 7 replies
    • 2.5k views
    • 
    • slkinsey
    • October 10, 2011

17. Favorite Holiday Chocolate

    By YetiChocolates, October 3, 2011
    • 12 replies
    • 2.4k views
    • 
    • Viktoria
    • October 8, 2011

18. Coffee beans in chocolate

    By Chmekas, September 30, 2011
    • 7 replies
    • 3.7k views
    • 
    • mostlylana
    • October 3, 2011

19. Sachertorte glaze help

    By Zachary, October 3, 2011
    • 3 replies
    • 1.8k views
    • 
    • GaryK
    • October 3, 2011

20. Lye?

    By pennbrew, September 24, 2011
    • 17 replies
    • 5.3k views
    • 
    • GaryK
    • October 3, 2011

21. Producing mass amounts of pudding in low cost setup?

    By Lucil, October 2, 2011
    • 1 reply
    • 1.9k views
    • 
    • tmriga
    • October 2, 2011

22. Anyone Making Halva?

    By minas6907, September 17, 2011
    • 6 replies
    • 5.6k views
    • 
    • Lior
    • October 1, 2011

23. Baking soda and cocoa

    By anika, September 27, 2011
    • 7 replies
    • 3k views
    • 
    • Panaderia Canadiense
    • September 29, 2011

24. Proof Box Help

    By KaffeeKlatsch, September 28, 2011
    • 2 replies
    • 2.8k views
    • 
    • Lisa Shock
    • September 28, 2011

25. Troubleshooting: Chocolate chiffon cake

    By hansjoakim, February 14, 2009
    • 14 replies
    • 7.1k views
    • 
    • threestars
    • September 28, 2011