Pastry & Baking

6,261 topics in this forum

1. Shelf life of homemade confections 1 2

   By carol lang, January 26, 2009   

   • Confections
   • 42 replies
   • 35.3k views
   • 
   • Darienne
   • October 27, 2011

2. "Chocolate Desserts" by Pierre Herme (Part 2) 1 2 3 4 17

   By Patrick S, May 25, 2005
   • 415 replies
   • 84k views
   • 
   • FrogPrincesse
   • October 26, 2011

3. Boiled cider

   By MelissaH, October 4, 2007
   • 19 replies
   • 8.4k views
   • 
   • andiesenji
   • October 23, 2011

4. Crispy crust whole wheat bread?

   By Hassouni, October 22, 2011
   • 9 replies
   • 3.6k views
   • 
   • Panaderia Canadiense
   • October 23, 2011

5. Roasting Nuts with Oil and Salt

   By John DePaula, October 23, 2011
   • 3 replies
   • 3.6k views
   • 
   • John DePaula
   • October 23, 2011

6. Experiments in tarts....

   By pistolabella, October 21, 2011
   • 8 replies
   • 3.2k views
   • 
   • pistolabella
   • October 23, 2011

7. Pain de Mie

   By Jim Wills, June 15, 2006
   • 10 replies
   • 3.6k views
   • 
   • lindag
   • October 23, 2011

8. World Chocolate Masters 2011

   By pastrygirl, October 20, 2011
   • 2 replies
   • 2.2k views
   • 
   • Viktoria
   • October 20, 2011

9. pastry bars

   By Anonymous Modernist 1635, October 20, 2011
   • 1 reply
   • 1.6k views
   • 
   • Anonymous Modernist 2882
   • October 20, 2011

10. Differences between Demerara, Turbinado, and Evaporated Cane Juice

    By Hassouni, October 18, 2011
    • 3 replies
    • 8.5k views
    • 
    • breadguy
    • October 19, 2011

11. Conversion of an all-rye sourdough to 'white' sourdough

    By Mette, October 16, 2011
    • 2 replies
    • 1.9k views
    • 
    • Mette
    • October 18, 2011

12. Molding Spheres

    By YetiChocolates, October 13, 2011
    • 4 replies
    • 2.7k views
    • 
    • YetiChocolates
    • October 18, 2011

13. Old Fashioned Taffy?

    By dhardy123, October 15, 2011
    • 2 replies
    • 2.2k views
    • 
    • minas6907
    • October 15, 2011

14. Lollipops and other similar confections 1 2

    By Darienne, March 2, 2010   

    • Confections
    • 40 replies
    • 13k views
    • 
    • Darienne
    • October 15, 2011

15. Just because it CAN be made

    By Kerry Beal, October 15, 2011
    • 1 reply
    • 1.5k views
    • 
    • Lisa Shock
    • October 15, 2011

16. Quick (one hour or less), yet fancy-looking dessert

    By Thornado, October 14, 2011
    • 7 replies
    • 3.6k views
    • 
    • janeer
    • October 15, 2011

17. Bread to bundt

    By Aza, October 12, 2011
    • 3 replies
    • 2.4k views
    • 
    • HungryC
    • October 13, 2011

18. Isomalt Syrup Problems

    By bigchef, October 12, 2011
    • 2 replies
    • 5.3k views
    • 
    • scott123
    • October 13, 2011

19. Candying Cherries 1 2

    By Lindacakes, June 19, 2007
    • 31 replies
    • 6.2k views
    • 
    • TylerK
    • October 12, 2011

20. Homemade Altoids?

    By minas6907, September 19, 2011
    • 17 replies
    • 8.4k views
    • 
    • StanSherman
    • October 10, 2011

21. Long-Fermented Dough Getting Wetter?

    By slkinsey, October 9, 2011
    • 7 replies
    • 2.7k views
    • 
    • slkinsey
    • October 10, 2011

22. Favorite Holiday Chocolate

    By YetiChocolates, October 3, 2011
    • 12 replies
    • 2.6k views
    • 
    • Viktoria
    • October 8, 2011

23. Coffee beans in chocolate

    By Chmekas, September 30, 2011
    • 7 replies
    • 4k views
    • 
    • mostlylana
    • October 3, 2011

24. Sachertorte glaze help

    By Zachary, October 3, 2011
    • 3 replies
    • 1.9k views
    • 
    • GaryK
    • October 3, 2011

25. Lye?

    By pennbrew, September 24, 2011
    • 17 replies
    • 5.6k views
    • 
    • GaryK
    • October 3, 2011