Pastry & Baking

6,278 topics in this forum

1. Latin\asian dessert ideas?

   By Chefb28, April 12, 2009
   • 21 replies
   • 4.7k views
   • 
   • Chefb28
   • April 25, 2009

2. How do I heat chocolate molds?

   By akonsu, March 2, 2019
   • 10 replies
   • 4.7k views
   • 
   • Tri2Cook
   • March 3, 2019

3. Martini-shaped cake

   By Wendy DeBord, June 17, 2004
   • 21 replies
   • 4.7k views
   • 
   • chefpeon
   • July 1, 2004

4. Doyon Dough Sheeter?

   By khilde, April 24, 2007
   • 4 replies
   • 4.7k views
   • 
   • bripastryguy
   • April 26, 2007

5. Preserving Wedding Cakes

   By PCL, August 22, 2005
   • 20 replies
   • 4.7k views
   • 
   • rooftop1000
   • September 12, 2005

6. Help! Forgot to refrigerate my biga in time

   By HowardLi, March 8, 2014
   • 5 replies
   • 4.7k views
   • 
   • HowardLi
   • March 9, 2014

7. Too many eggs

   By Malawry, February 3, 2006
   • 17 replies
   • 4.7k views
   • 
   • Jason Perlow
   • February 11, 2006

8. McVities Cake recipe wanted

   By gfron1, March 22, 2008
   • 16 replies
   • 4.7k views
   • 
   • LizD518
   • March 30, 2008

9. Chocovision Revolation 2 vs. 2B

   By cslas, October 4, 2019
   • 8 replies
   • 4.7k views
   • 
   • Jim D.
   • November 22, 2020

10. Lecithin-free chocolate chips?

    By Wholemeal Crank, September 8, 2009
    • 12 replies
    • 4.7k views
    • 
    • Wholemeal Crank
    • September 9, 2009

11. Help Me Find: Packaging box that I can run through printer 1 2

    By gfron1, November 21, 2018
    • 43 replies
    • 4.7k views
    • 
    • gfron1
    • January 19, 2019

12. Ossi dei Morti-- "Bones of the Dead" Cookies

    By Shoeburyness, August 24, 2004
    • 6 replies
    • 4.7k views
    • 
    • Shoeburyness
    • August 25, 2004

13. Rhubarb 1 2

    By JSD, May 8, 2002
    • 29 replies
    • 4.7k views
    • 
    • maggiethecat
    • January 1, 2006

14. crust for a soursop (guanabana) cheesecake

    By hummingbirdkiss, May 2, 2008
    • 6 replies
    • 4.7k views
    • 
    • hummingbirdkiss
    • May 3, 2008

15. Finding the perfect chocolate cupcake...

    By Stephanie Brim, September 28, 2008
    • 9 replies
    • 4.7k views
    • 
    • Stephanie Brim
    • October 13, 2008

16. The "Modern" jam topic

    By MarkIsCooking, July 19, 2010
    • 10 replies
    • 4.7k views
    • 
    • Luke
    • March 3, 2011

17. Creme brulee: pasteurized yolk vs. fresh yolk

    By Andreas, December 1, 2012
    • 3 replies
    • 4.7k views
    • 
    • JeanneCake
    • December 2, 2012

18. Homemade Artisan Nutella

    By schneich, March 16, 2008
    • 13 replies
    • 4.7k views
    • 
    • E.T.
    • June 2, 2011

19. chocolate & champagne

    By filipe, May 19, 2006
    • 24 replies
    • 4.7k views
    • 
    • dhardy123
    • December 14, 2010

20. Croquembouche questions

    By chef koo, August 30, 2011
    • 11 replies
    • 4.7k views
    • 
    • stuartlikesstrudel
    • September 1, 2011

21. Cracks in dark chocolate coating

    By Aria, December 16, 2005
    • 7 replies
    • 4.7k views
    • 
    • Linda Grishman
    • January 28, 2006

22. Guava Pastry Cream

    By QbanCrackr, December 8, 2009
    • 2 replies
    • 4.7k views
    • 
    • QbanCrackr
    • December 10, 2009

23. Piped/Pipeable Marshmallow

    By chconfections, January 13, 2017
    • 13 replies
    • 4.7k views
    • 
    • Silence820
    • November 7, 2022

24. Burnt Marshmallow

    By rio marie, May 6, 2009
    • 16 replies
    • 4.7k views
    • 
    • Deus Mortus
    • May 30, 2011

25. NYS cottage food law

    By carol lang, May 12, 2023
    • 9 replies
    • 4.7k views
    • 
    • Jim D.
    • May 13, 2023