Pastry & Baking

6,261 topics in this forum

1. Selecting Chocolate for bonbons/confections 1 2

   By MECO, February 17
   • 26 replies
   • 5k views
   • 
   • JeanneCake
   • March 26

2. Chemistry in Baking, and "Modernist Bread: The Art and Science"

   By KennethT, November 15, 2017   

   • Bread
   • Cookbook
   • (and 1 more)

     Tagged with:

     • Bread
     • Cookbook
     • Modernist
   • 14 replies
   • 5k views
   • 
   • ChezAndré
   • December 20, 2017

3. Rice Krispie Treats

   By K8memphis, November 20, 2010
   • 19 replies
   • 5k views
   • 
   • Kouign Aman
   • November 23, 2010

4. meringue sweating

   By maxmillan, March 30, 2005
   • 7 replies
   • 5k views
   • 
   • Sarah Phillips
   • March 31, 2005

5. left over egg whites 1 2

   By frogprincess, August 26, 2004
   • 30 replies
   • 5k views
   • 
   • rooftop1000
   • December 24, 2007

6. Schokinag Chocolate...

   By aidensnd2, September 9, 2004
   • 9 replies
   • 5k views
   • 
   • Wendy DeBord
   • September 12, 2004

7. Rhubarb 1 2

   By JSD, May 8, 2002
   • 29 replies
   • 5k views
   • 
   • maggiethecat
   • January 1, 2006

8. Sarah Bernhardts from Jespersen's in Scarsdale

   By pups224, November 4, 2007
   • 4 replies
   • 5k views
   • 
   • pups224
   • November 7, 2007

9. Sticky Buns

   By Suvir Saran, August 20, 2003
   • 18 replies
   • 5k views
   • 
   • browniebaker
   • August 25, 2003

10. Martini-shaped cake

    By Wendy DeBord, June 17, 2004
    • 21 replies
    • 5k views
    • 
    • chefpeon
    • July 1, 2004

11. Cheap butter

    By Gary, March 8, 2005
    • 16 replies
    • 5k views
    • 
    • duckduck
    • March 9, 2005

12. Butterscotch

    By guajolote, May 6, 2003
    • 18 replies
    • 5k views
    • 
    • pastryani
    • November 24, 2016

13. linen-lined proving baskets

    By culinary bear, May 14, 2005
    • 13 replies
    • 5k views
    • 
    • jackal10
    • May 18, 2005

14. TDG: Cake Wars and War Cakes

    By Fat Guy, June 25, 2003
    • 22 replies
    • 5k views
    • 
    • alacarte
    • July 25, 2003

15. chocolate & champagne

    By filipe, May 19, 2006
    • 24 replies
    • 5k views
    • 
    • dhardy123
    • December 14, 2010

16. Yuzu truffles?

    By mkayahara, February 10, 2011
    • 5 replies
    • 5k views
    • 
    • mkayahara
    • April 27, 2011

17. Mycryo Mousse

    By schneich, February 15, 2007
    • 9 replies
    • 5k views
    • 
    • schneich
    • February 22, 2007

18. Too many eggs

    By Malawry, February 3, 2006
    • 17 replies
    • 5k views
    • 
    • Jason Perlow
    • February 11, 2006

19. Job interview in a bakery

    By Tiger Black, April 7, 2009
    • 7 replies
    • 5k views
    • 
    • gfron1
    • April 11, 2009

20. Best way to obtain a mangosteen puree?

    By nduran, March 5, 2007
    • 13 replies
    • 5k views
    • 
    • nduran
    • March 7, 2007

21. Canada source for fruit purees?

    By Tri2Cook, May 18, 2007
    • 7 replies
    • 5k views
    • 
    • Tri2Cook
    • May 21, 2007

22. Potassium sorbate-free Marshmallows

    By artiesel, May 8, 2018   

    • Confections
    • 10 replies
    • 5k views
    • 
    • artiesel
    • May 9, 2018

23. Burnt Marshmallow

    By rio marie, May 6, 2009
    • 16 replies
    • 5k views
    • 
    • Deus Mortus
    • May 30, 2011

24. Cream of Coconut 1 2

    By yellowmnm81, January 10, 2005
    • 27 replies
    • 5k views
    • 
    • highchef
    • March 31, 2005

25. Working on new portioning for sales 1 2

    By Wendy DeBord, February 26, 2005
    • 30 replies
    • 5k views
    • 
    • Wendy DeBord
    • March 28, 2005