Pastry & Baking

6,261 topics in this forum

1. Roald Dahl Party

   By CalumC, March 23, 2009
   • 12 replies
   • 5.6k views
   • 
   • CalumC
   • March 25, 2009

2. I'd like to learn to make macarons

   By Fat Guy, July 17, 2011
   • 11 replies
   • 5.6k views
   • 
   • dhiggy cox
   • November 20, 2011

3. stupid hazelnuts 1 2

   By TurtleMeng, February 18, 2005
   • 29 replies
   • 5.6k views
   • 
   • SuzySushi
   • February 23, 2005

4. Burnt sugar pudding from Ideas in Food

   By Franci, January 15, 2013
   • 12 replies
   • 5.6k views
   • 
   • Franci
   • February 17, 2014

5. Problem with mochi

   By brokenscale, June 4, 2012
   • 2 replies
   • 5.6k views
   • 
   • _john
   • June 5, 2012

6. tough, hard crust on pumpkin pie

   By JohnRichardson, November 24, 2006
   • 19 replies
   • 5.6k views
   • 
   • djyee100
   • December 5, 2006

7. Making Almond Paste

   By JustKay, May 19, 2004
   • 13 replies
   • 5.5k views
   • 
   • andiesenji
   • November 22, 2006

8. Filling bundt cakes: beyond 'tunnel of fudge'

   By Wholemeal Crank, May 29, 2019   

   • Cake
   • Dessert
   • 18 replies
   • 5.5k views
   • 
   • rotuts
   • June 3, 2019

9. Chocolate Pithiver?

   By aussiebarracuda, March 12, 2006
   • 14 replies
   • 5.5k views
   • 
   • Abra
   • March 15, 2006

10. smoked chocolate

    By rebgold, February 12, 2011
    • 10 replies
    • 5.5k views
    • 
    • chiantiglace
    • February 28, 2011

11. Your favorite burger bun recipe?

    By HowardLi, April 3, 2012
    • 10 replies
    • 5.5k views
    • 
    • HowardLi
    • May 22, 2012

12. Melted chocolate dessert due to heat issue 1 2

    By Lior, July 13, 2009
    • 38 replies
    • 5.5k views
    • 
    • Lior
    • July 29, 2009

13. Pictures from the Competition

    By joiei, October 10, 2004
    • 11 replies
    • 5.5k views
    • 
    • hillvalley
    • October 11, 2004

14. Bauernbrot - German Farmer's Bread

    By annecros, January 18, 2009
    • 10 replies
    • 5.5k views
    • 
    • annecros
    • February 2, 2009

15. Dessert uses for Brioche

    By cjsadler, August 8, 2006
    • 18 replies
    • 5.5k views
    • 
    • Patrick S
    • August 9, 2006

16. NEW Crisco

    By rooftop1000, December 13, 2004
    • 20 replies
    • 5.5k views
    • 
    • bentherebfor
    • December 20, 2004

17. Design Purses

    By celenes, July 6, 2004
    • 20 replies
    • 5.5k views
    • 
    • Dee
    • July 19, 2004

18. Lye?

    By pennbrew, September 24, 2011
    • 17 replies
    • 5.5k views
    • 
    • GaryK
    • October 3, 2011

19. Baking Formula

    By Michael Ohene, March 5, 2009
    • 15 replies
    • 5.5k views
    • 
    • Michael Ohene
    • March 7, 2009

20. Perfect choux

    By AnnieWilliams, January 17, 2013
    • 7 replies
    • 5.5k views
    • 
    • AnnieWilliams
    • January 18, 2013

21. Ganache ratios for proper consistency (macaron filling)?

    By TexasMBA02, April 23, 2020
    • 17 replies
    • 5.5k views
    • 
    • Smithy
    • May 14, 2020

22. Freezing bread dough

    By Deus Mortus, January 15, 2012
    • 9 replies
    • 5.5k views
    • 
    • bethesdabakers
    • January 20, 2012

23. Creme brulee/milk allergy

    By Gilb3rt, October 29, 2006
    • 4 replies
    • 5.5k views
    • 
    • Gilb3rt
    • October 31, 2006

24. Replicating See's Candies

    By jauhe, November 11, 2023
    • 19 replies
    • 5.5k views
    • 
    • Kerry Beal
    • December 17, 2023

25. Quadrupling a cookie recipe - question

    By Dieck, May 9, 2008
    • 7 replies
    • 5.5k views
    • 
    • etalanian
    • May 12, 2008