Pastry & Baking

6,263 topics in this forum

1. Molded solid chocolates

   By Darienne, November 5, 2009
   • 10 replies
   • 3.5k views
   • 
   • Lisa Shock
   • April 27, 2013

2. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

   By Kerry Beal, March 23, 2012
   • 263 replies
   • 42.6k views
   • 
   • YetiChocolates
   • April 26, 2013

3. Ratio of gelatin to liquid for gels and panna cotta?

   By jfresch, April 23, 2013
   • 4 replies
   • 28.5k views
   • 
   • Bill Klapp
   • April 23, 2013

4. Pound cake help

   By JAZ, April 9, 2013
   • 13 replies
   • 6.8k views
   • 
   • jaynesb
   • April 21, 2013

5. Can You Improve this Lemon Poppy Seed Loaf? 1 2

   By Shel_B, April 8, 2013
   • 28 replies
   • 4.3k views
   • 
   • Nancy in Pátzcuaro
   • April 19, 2013

6. Healthy ice blocks

   By bhsimon, April 17, 2013
   • 6 replies
   • 4.1k views
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   • Ozcook
   • April 18, 2013

7. Questions re: Baking Powder and Baking Soda

   By Shel_B, April 17, 2013
   • 3 replies
   • 2.9k views
   • 
   • DianaM
   • April 17, 2013

8. Recipe for tomato shortbread cookie

   By Bojana, April 9, 2013
   • 10 replies
   • 3.1k views
   • 
   • janeer
   • April 16, 2013

9. Blueberry Muffins Project

   By Shel_B, April 10, 2013
   • 8 replies
   • 3.2k views
   • 
   • Shel_B
   • April 14, 2013

10. Crystallization of Caramels

    By Burny B, April 11, 2013
    • 4 replies
    • 4.4k views
    • 
    • Burny B
    • April 13, 2013

11. Alcohol Content in Lemon Extract

    By Shel_B, April 12, 2013
    • 2 replies
    • 4.9k views
    • 
    • Shel_B
    • April 12, 2013

12. Trouble with Swiss Roll

    By Sashameow, April 8, 2013
    • 4 replies
    • 20.8k views
    • 
    • Lisa Shock
    • April 9, 2013

13. My first chocolate adventure

    By ana34d, March 21, 2013
    • 6 replies
    • 3.3k views
    • 
    • ana34d
    • April 9, 2013

14. European flour, and water absorption

    By jjahorn, February 11, 2013
    • 3 replies
    • 3k views
    • 
    • fatmat
    • April 6, 2013

15. Total noobasaurus question about no-knead dough

    By Hassouni, March 6, 2013
    • 24 replies
    • 4.6k views
    • 
    • Snadra
    • April 4, 2013

16. Innovative pastry books/lessons

    By Rana, April 1, 2013
    • 6 replies
    • 3.5k views
    • 
    • Bojana
    • April 3, 2013

17. Apple spice cake?

    By AnnieWilliams, March 28, 2013
    • 2 replies
    • 1.8k views
    • 
    • AnnieWilliams
    • March 29, 2013

18. Pairing for mascarpone coffee sherbet

    By pAitch, March 23, 2013
    • 10 replies
    • 4k views
    • 
    • Baselerd
    • March 26, 2013

19. Sorbitol, powder vs liquid

    By Mette, March 20, 2013
    • 3 replies
    • 4.7k views
    • 
    • GlorifiedRice
    • March 23, 2013

20. Maraschino cherry juice – what to do with it?

    By Darienne, March 19, 2013
    • 14 replies
    • 23.6k views
    • 
    • Lisa Shock
    • March 23, 2013

21. Hazelnut Praline Paste 1 2

    By sherribabee, April 7, 2005
    • 28 replies
    • 12.6k views
    • 
    • AnnieWilliams
    • March 23, 2013

22. Chocolate Molten Lava Cake 1 2

    By Serena, May 9, 2008
    • 32 replies
    • 13.3k views
    • 
    • FrogPrincesse
    • March 23, 2013

23. Cotton candy, savory and sweet 1 2

    By twodogs, December 7, 2003
    • 34 replies
    • 30.7k views
    • 
    • kleinebre
    • March 22, 2013

24. Making a really stiff mousse pie?

    By jrshaul, March 21, 2013
    • 7 replies
    • 3.9k views
    • 
    • LindaK
    • March 22, 2013

25. Jelly Rolls (Swiss Rolls) -- Bake-Off XI

    By Kerry Beal, November 30, 2007
    • 20 replies
    • 13.1k views
    • 
    • GlorifiedRice
    • March 22, 2013