Pastry & Baking

6,278 topics in this forum

1. Caramel apple slices

   By maxmillan, October 28, 2007
   • 7 replies
   • 5.4k views
   • 
   • CanadianBakin'
   • October 30, 2007

2. Caramel: Adding cream after sugar browns vs. cooking with cream

   By mkfradin, May 24, 2018
   • 10 replies
   • 5.4k views
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   • JeanneCake
   • October 24, 2020

3. Grease Trap for Chocolate Shop

   By ChristopherMichael, January 29, 2008
   • 8 replies
   • 5.4k views
   • 
   • Old Grumpy
   • February 9, 2008

4. White Bread, Your Go To Recipe

   By fooey, September 8, 2009
   • 18 replies
   • 5.4k views
   • 
   • rosejoy
   • October 3, 2009

5. Chocolate Pithiver?

   By aussiebarracuda, March 12, 2006
   • 14 replies
   • 5.4k views
   • 
   • Abra
   • March 15, 2006

6. Irish Cream Soda Bread 1 2

   By saltshaker, March 15, 2006
   • 27 replies
   • 5.4k views
   • 
   • foodiehall
   • March 23, 2006

7. White chocolate decorations 1 2

   By LittleIsland, November 2, 2006
   • 29 replies
   • 5.3k views
   • 
   • alanamoana
   • August 28, 2007

8. Fried Fruit Pies

   By jsmeeker, August 3, 2008
   • 7 replies
   • 5.3k views
   • 
   • prasantrin
   • October 4, 2009

9. Burnt sugar pudding from Ideas in Food

   By Franci, January 15, 2013
   • 12 replies
   • 5.3k views
   • 
   • Franci
   • February 17, 2014

10. Went apple picking and made a pie but...... 1 2

    By CRUZMISL, October 22, 2003
    • 31 replies
    • 5.3k views
    • 
    • iguana
    • February 16, 2004

11. Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282, September 27, 2014
    • 7 replies
    • 5.3k views
    • 
    • Lisa Shock
    • September 28, 2014

12. Rescue my butterscotch sauce

    By LittleIsland, November 23, 2006
    • 6 replies
    • 5.3k views
    • 
    • LittleIsland
    • November 26, 2006

13. Favorite loaf pan for baking bread?

    By rotuts, October 22, 2013
    • 15 replies
    • 5.3k views
    • 
    • Shel_B
    • December 24, 2013

14. my brownies have a "domed" bottom..

    By foodie3, May 13, 2006
    • 19 replies
    • 5.3k views
    • 
    • miladyinsanity
    • May 23, 2006

15. Fine Chocolates by Wybauw 1 2

    By Lior, April 10, 2008
    • 29 replies
    • 5.3k views
    • 
    • Darienne
    • April 2, 2009

16. What is Leaf Croquant?

    By minas6907, March 10, 2011
    • 4 replies
    • 5.3k views
    • 
    • Rajala
    • August 9, 2021

17. smoked chocolate

    By rebgold, February 12, 2011
    • 10 replies
    • 5.3k views
    • 
    • chiantiglace
    • February 28, 2011

18. Chocolatier's Hourly Wage 1 2

    By ChristysConfections, June 16, 2017
    • 31 replies
    • 5.3k views
    • 
    • Kerry Beal
    • October 6, 2019

19. New techniques for dessert decoration

    By Lia Tumkus, February 24, 2013
    • 11 replies
    • 5.3k views
    • 
    • mkayahara
    • March 1, 2013

20. Chocolates coming out dull and shiny?!

    By chocofoodie, November 30, 2010
    • 4 replies
    • 5.3k views
    • 
    • chocofoodie
    • December 1, 2010

21. Bauernbrot - German Farmer's Bread

    By annecros, January 18, 2009
    • 10 replies
    • 5.3k views
    • 
    • annecros
    • February 2, 2009

22. Roald Dahl Party

    By CalumC, March 23, 2009
    • 12 replies
    • 5.3k views
    • 
    • CalumC
    • March 25, 2009

23. Pain a l'ancienne 1 2

    By bradyvickers, June 21, 2005
    • 29 replies
    • 5.3k views
    • 
    • bradyvickers
    • June 26, 2005

24. Making Almond Paste

    By JustKay, May 19, 2004
    • 13 replies
    • 5.3k views
    • 
    • andiesenji
    • November 22, 2006

25. Boston/Welsh Steamed Brown Bread

    By bethesdabakers, October 24, 2011
    • 7 replies
    • 5.3k views
    • 
    • bethesdabakers
    • March 28, 2012