Pastry & Baking

6,261 topics in this forum

1. Brown butter cookies

   By Lisa1349, December 7, 2007
   • 20 replies
   • 5.7k views
   • 
   • shaloop
   • December 20, 2007

2. Traditional Linzer Torte

   By AnnieWilliams, August 24, 2015
   • 11 replies
   • 5.7k views
   • 
   • pep.
   • August 31, 2015

3. Pain a l'ancienne 1 2

   By bradyvickers, June 21, 2005
   • 29 replies
   • 5.7k views
   • 
   • bradyvickers
   • June 26, 2005

4. Ganache emulsifying

   By georgeabshire, January 24, 2022
   • 8 replies
   • 5.7k views
   • 
   • onemorebitedelara.com
   • February 25, 2024

5. no pan for chiffon cake!

   By kaneel, February 1, 2006
   • 5 replies
   • 5.6k views
   • 
   • heavenlybakes
   • February 3, 2006

6. Pasteurizing egg yolks again

   By Franci, May 31, 2017
   • 9 replies
   • 5.6k views
   • 
   • rotuts
   • June 18, 2017

7. White Bread, Your Go To Recipe

   By fooey, September 8, 2009
   • 18 replies
   • 5.6k views
   • 
   • rosejoy
   • October 3, 2009

8. Prepackaged fruit purees

   By aidensnd2, March 18, 2007
   • 13 replies
   • 5.6k views
   • 
   • gfron1
   • April 28, 2009

9. Pretzel Bread?

   By Huevos del Toro, November 17, 2003
   • 8 replies
   • 5.6k views
   • 
   • tryska
   • November 18, 2003

10. Lemon tartufo

    By Mrs. P, July 29, 2004
    • 5 replies
    • 5.6k views
    • 
    • Mrs. P
    • July 30, 2004

11. Gelatin Chocolate Molds...

    By aguynamedrobert, January 16, 2007
    • 3 replies
    • 5.6k views
    • 
    • Kerry Beal
    • January 17, 2007

12. Trifle report 1 2

    By cyalexa, August 3, 2014
    • 39 replies
    • 5.6k views
    • 
    • liuzhou
    • September 14, 2022

13. White chocolate decorations 1 2

    By LittleIsland, November 2, 2006
    • 29 replies
    • 5.6k views
    • 
    • alanamoana
    • August 28, 2007

14. Silicone Bakeware: Gastroflex vs. Flexipan

    By cookman, September 8, 2007
    • 8 replies
    • 5.6k views
    • 
    • petrus
    • February 26, 2011

15. Butter toffee nuts

    By lperry, June 28, 2006
    • 8 replies
    • 5.6k views
    • 
    • lperry
    • July 4, 2006

16. An apprentice, fear, and need for advice

    By Almondmeal, September 16, 2012
    • 14 replies
    • 5.6k views
    • 
    • Almondmeal
    • September 19, 2012

17. Making candy with tapioca flour

    By susiew, September 22, 2010
    • 2 replies
    • 5.6k views
    • 
    • susiew
    • October 1, 2010

18. Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282, September 27, 2014
    • 7 replies
    • 5.6k views
    • 
    • Lisa Shock
    • September 28, 2014

19. Imitation is the Sincerest Form of Flattery 1 2

    By Kerry Beal, May 6, 2013
    • 25 replies
    • 5.6k views
    • 
    • pastrygirl
    • July 9, 2013

20. Where to find vegan confectioner's glaze in small quantities?

    By Trufflenaut, March 7, 2018   

    • Confections
    • Vegetarian
    • 4 replies
    • 5.6k views
    • 
    • Trufflenaut
    • March 7, 2018

21. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5.6k views
    • 
    • piracer
    • March 13, 2012

22. chocolate frosting

    By nicolekaplan, August 1, 2007
    • 12 replies
    • 5.6k views
    • 
    • bripastryguy
    • August 5, 2007

23. Chefsteps gummies

    By pastryani, March 9, 2019
    • 16 replies
    • 5.6k views
    • 
    • minas6907
    • July 18, 2022

24. Meringue Topping with a Thick and Creamy Texture

    By rubyred, August 21, 2009
    • 5 replies
    • 5.6k views
    • 
    • rubyred
    • August 24, 2009

25. chocolates for retail 1 2

    By akwa, May 25, 2005
    • 25 replies
    • 5.6k views
    • 
    • sote23
    • September 7, 2006