Pastry & Baking

6,280 topics in this forum

1. Food processor vs dough hook

   By gfweb, December 22, 2011
   • 11 replies
   • 14.3k views
   • 
   • Anna N
   • December 23, 2011

2. How do you find % of hydration in a bread recipe?

   By Norm Matthews, December 22, 2011
   • 13 replies
   • 4.9k views
   • 
   • tim
   • December 23, 2011

3. Sourdough, Slashing, and the Grigne

   By 350degrees, December 21, 2011
   • 3 replies
   • 2.1k views
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   • minas6907
   • December 22, 2011

4. Making a 50/50 pie

   By mgaretz, December 21, 2011
   • 11 replies
   • 3.3k views
   • 
   • mgaretz
   • December 23, 2011

5. What to do with first bottle of raw milk?

   By GlowingGhoul, December 19, 2011
   • 15 replies
   • 2.8k views
   • 
   • Jenni
   • December 25, 2011

6. Puff pastry conservation?

   By wawa, December 19, 2011
   • 4 replies
   • 2.1k views
   • 
   • chezcherie
   • December 20, 2011

7. Lemon Cream Cheese Pie

   By Darienne, December 18, 2011
   • 7 replies
   • 2.8k views
   • 
   • Darienne
   • December 19, 2011

8. Bread texture

   By Jill Chamberlin, December 17, 2011
   • 8 replies
   • 4.2k views
   • 
   • Blether
   • December 20, 2011

9. Butter in ice cream 1 2

   By pastrygirl, December 17, 2011
   • 25 replies
   • 32.7k views
   • 
   • paulraphael
   • April 27, 2020

10. Chocolate source

    By ncorrigbl, December 16, 2011
    • 4 replies
    • 7.7k views
    • 
    • Kerry Beal
    • December 18, 2011

11. Help with a Chocolate Delice based dessert

    By olicollett, December 16, 2011
    • 1 reply
    • 13.4k views
    • 
    • olicollett
    • December 20, 2011

12. Push pop desserts

    By JeanneCake, December 16, 2011
    • 3 replies
    • 7.5k views
    • 
    • JeanneCake
    • December 28, 2011

13. Softening over-baked panforte

    By stuartlikesstrudel, December 14, 2011
    • 1 reply
    • 8k views
    • 
    • Snadra
    • December 15, 2011

14. Camino Chocolate

    By ElsieD, December 14, 2011
    • 1 reply
    • 7.3k views
    • 
    • Lisa Shock
    • December 14, 2011

15. Need Advice from Experienced Bread Baker

    By minas6907, December 14, 2011
    • 5 replies
    • 13.6k views
    • 
    • minas6907
    • December 16, 2011

16. Epic Failure with white chocolate fudge

    By Shelby, December 13, 2011
    • 6 replies
    • 17.4k views
    • 
    • natasha1270
    • December 15, 2011

17. Interesting result with ghee

    By Lindsey, December 13, 2011
    • 3 replies
    • 7.8k views
    • 
    • Lisa Shock
    • December 13, 2011

18. Help me design a choc-caramel cake!

    By stuartlikesstrudel, December 13, 2011
    • 5 replies
    • 7.9k views
    • 
    • stuartlikesstrudel
    • December 16, 2011

19. Clove flavored gummies

    By MelissaH, December 11, 2011   

    • Confections
    • 13 replies
    • 6.1k views
    • 
    • blue_dolphin
    • December 5, 2016

20. Bar America Red Velvet cake recipe...canola oil?

    By TurtleMeng, December 11, 2011
    • 3 replies
    • 2.6k views
    • 
    • TurtleMeng
    • December 11, 2011

21. Microwave Nut Brittle

    By Darienne, December 10, 2011   

    • Confections
    • 7 replies
    • 2.4k views
    • 
    • Darienne
    • December 15, 2011

22. Starting a pastry school

    By hac, December 9, 2011
    • 2 replies
    • 1.4k views
    • 
    • hac
    • December 10, 2011

23. Gingerbread for houses - do you have a good recipe? 1 2

    By Kouign Aman, December 8, 2011
    • 44 replies
    • 9.4k views
    • 
    • chromedome
    • December 11, 2016

24. Recipe for Chocolate-coated Almond Toffee

    By Darienne, December 8, 2011
    • 13 replies
    • 6.4k views
    • 
    • Darienne
    • December 11, 2011

25. Baking soda question

    By TylerK, December 8, 2011
    • 7 replies
    • 1.8k views
    • 
    • andiesenji
    • December 8, 2011