Pastry & Baking

6,278 topics in this forum

1. Birthday cake for 13 year old daughter

   By Lior, October 29, 2010
   • 10 replies
   • 5.7k views
   • 
   • Lior
   • November 8, 2010

2. Parve Buttercream or Frosting

   By DanM, February 15, 2009
   • 5 replies
   • 5.7k views
   • 
   • DanM
   • February 17, 2009

3. Making good bread

   By mamster, May 12, 2003
   • 23 replies
   • 5.7k views
   • 
   • donk79
   • May 16, 2003

4. Sesame Candy

   By lizztwozee, November 18, 2009
   • 12 replies
   • 5.7k views
   • 
   • lebowits
   • November 22, 2009

5. Sugar-Free Thanksgiving Desserts?

   By Batuta, November 12, 2007
   • 6 replies
   • 5.7k views
   • 
   • divalasvegas
   • November 12, 2007

6. Rock candy

   By Dave the Cook, August 10, 2007
   • 21 replies
   • 5.7k views
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   • SundaySous
   • August 24, 2007

7. Brick-Shaped Goodies 1 2

   By Megan Blocker, January 14, 2008
   • 32 replies
   • 5.7k views
   • 
   • judiu
   • January 17, 2008

8. Oktoberfest Fundraiser

   By Marmish, September 1, 2006
   • 11 replies
   • 5.7k views
   • 
   • Marmish
   • September 7, 2006

9. Variations on Caramels

   By jrshaul, December 6, 2012
   • 12 replies
   • 5.7k views
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   • Creola
   • December 10, 2012

10. melting tart crust

    By amccomb, September 20, 2005
    • 13 replies
    • 5.7k views
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    • Eden
    • October 6, 2005

11. Help with spreading cookies 1 2

    By Anna N, May 29, 2017
    • 33 replies
    • 5.7k views
    • 
    • Okanagancook
    • June 19, 2017

12. Adapting a basic dough recipe for other uses 1 2

    By NulloModo, December 9, 2004
    • 27 replies
    • 5.6k views
    • 
    • NulloModo
    • December 15, 2004

13. Beer-flavoured chocolates & ganache

    By Mette, April 12, 2005
    • 24 replies
    • 5.6k views
    • 
    • Kerry Beal
    • December 12, 2008

14. Leopard Print Frosting

    By zilla369, November 7, 2004
    • 19 replies
    • 5.6k views
    • 
    • bkeith
    • November 10, 2004

15. Need to make an 'Interesting' cake

    By ermintrude, October 2, 2008
    • 23 replies
    • 5.6k views
    • 
    • FistFullaRoux
    • October 10, 2008

16. Source of Countertop Confectionary Display Case

    By Kerry Beal, October 19, 2006   

    • Confections
    • 5 replies
    • 5.6k views
    • 
    • Kerry Beal
    • October 19, 2006

17. Proof box

    By Peggylicious26, March 4, 2008
    • 10 replies
    • 5.6k views
    • 
    • alanamoana
    • March 6, 2008

18. Blum's Almond-filled Coffee Cake

    By Young2Cook, December 13, 2005
    • 21 replies
    • 5.6k views
    • 
    • ruthcooks
    • December 23, 2005

19. Callebaut couverture--what do you think?

    By TrishCT, February 12, 2004
    • 10 replies
    • 5.6k views
    • 
    • Samaki
    • February 17, 2004

20. Anyone Making Halva?

    By minas6907, September 17, 2011
    • 6 replies
    • 5.6k views
    • 
    • Lior
    • October 1, 2011

21. Bakers Flour

    By annanstee, November 15, 2004
    • 10 replies
    • 5.6k views
    • 
    • Just loafing
    • November 18, 2004

22. Zabaglione 1 2

    By ksaw29, October 23, 2005
    • 27 replies
    • 5.6k views
    • 
    • kingblah
    • February 22, 2014

23. Egg substitutes in baking?

    By jrshaul, March 7, 2012
    • 7 replies
    • 5.6k views
    • 
    • annabelle
    • March 11, 2012

24. Troubleshooting my buns

    By NulloModo, November 28, 2004
    • 21 replies
    • 5.6k views
    • 
    • scott123
    • December 7, 2004

25. Looking for an outstanding apple bread recipe

    By Wendy DeBord, November 7, 2005
    • 24 replies
    • 5.6k views
    • 
    • sugarbuzz
    • November 15, 2005