Pastry & Baking

6,279 topics in this forum

1. Cooking frozen tart dough

   By mm84321, June 16, 2013
   • 2 replies
   • 2.8k views
   • 
   • Alleguede
   • June 16, 2013

2. "Fussy" Coffee Cake Recipe - What is the Goal?

   By Porthos, June 15, 2013
   • 4 replies
   • 3.3k views
   • 
   • Aloha Steve
   • June 15, 2013

3. Blackberry Cobbler?

   By AnnieWilliams, June 15, 2013
   • 17 replies
   • 6.1k views
   • 
   • mukki
   • June 18, 2013

4. Possible to bake large (5") cookies with convection?

   By bdasko, June 14, 2013
   • 10 replies
   • 3.3k views
   • 
   • bdasko
   • June 20, 2013

5. A question about Dorie Greenspan's "Perfect Party Cake"

   By oli, June 14, 2013
   • 5 replies
   • 3.5k views
   • 
   • judiu
   • June 23, 2013

6. Butterscotch mousse with a whipper?

   By DaveGamble, June 11, 2013
   • 2 replies
   • 2.6k views
   • 
   • DaveGamble
   • June 12, 2013

7. Please help me with the technique for this (unique) choux-based waffle

   By wannabechef, June 11, 2013
   • 7 replies
   • 5.7k views
   • 
   • IndyRob
   • June 13, 2013

8. Baba au rhum

   By mm84321, June 11, 2013
   • 12 replies
   • 8.1k views
   • 
   • JeanneCake
   • June 17, 2013

9. Strawberry Dream Cake - Origins?

   By Cheeko, June 11, 2013
   • 0 replies
   • 1.9k views
   • 
   • Cheeko
   • June 11, 2013

10. Which Pear?

    By Porthos, June 10, 2013
    • 5 replies
    • 3k views
    • 
    • Mofassah
    • June 11, 2013

11. Modernist molten chocolate cakes

    By seabream, June 8, 2013
    • 15 replies
    • 5.1k views
    • 
    • Bojana
    • June 13, 2013

12. Effect of Yolk or Buttermilk in Pie Crust?

    By Martin Baadsgaard, June 7, 2013
    • 6 replies
    • 3.3k views
    • 
    • Martin Baadsgaard
    • June 11, 2013

13. Pavlova 1 2

    By Bojana, June 6, 2013
    • 26 replies
    • 9.7k views
    • 
    • lesliec
    • December 26, 2013

14. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 19.1k views
    • 
    • furzzy
    • June 22, 2013

15. Bialys

    By ambra, June 3, 2013
    • 9 replies
    • 3.7k views
    • 
    • Tropicalsenior
    • February 26, 2021

16. How can I hot-infuse cream before whipping?

    By jrshaul, June 1, 2013
    • 8 replies
    • 2.5k views
    • 
    • mkayahara
    • June 6, 2013

17. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot, May 31, 2013
    • 155 replies
    • 26.1k views
    • 
    • psantucc
    • May 14, 2014

18. DOUGHNUT SOS! Professional experience/advice needed!

    By TheStarvingArtist, May 25, 2013
    • 10 replies
    • 14.3k views
    • 
    • donutsRus
    • November 14, 2013

19. Carrot Cake

    By oli, May 19, 2013
    • 19 replies
    • 4.9k views
    • 
    • Tri2Cook
    • March 25, 2017

20. Japanese Chocolate Chip Chops

    By ninagluck, May 17, 2013
    • 1 reply
    • 1.7k views
    • 
    • prasantrin
    • May 18, 2013

21. Anyone have a great WH Chocolate Cake Recipe?

    By GlorifiedRice, May 15, 2013
    • 21 replies
    • 4.3k views
    • 
    • annabelle
    • May 23, 2013

22. Boston Brown Bread

    By Shel_B, May 12, 2013
    • 21 replies
    • 4.5k views
    • 
    • janeer
    • May 18, 2013

23. Chewy Candy Help

    By KristenP, May 10, 2013
    • 17 replies
    • 14.5k views
    • 
    • KristenP
    • May 22, 2013

24. Convert Bundt Pan to Regular Cake Pan

    By Shel_B, May 9, 2013
    • 21 replies
    • 26k views
    • 
    • JoNorvelleWalker
    • May 22, 2013

25. Best Pastry For Father

    By sachishah, May 7, 2013
    • 4 replies
    • 1.8k views
    • 
    • janeer
    • May 10, 2013