Pastry & Baking

6,278 topics in this forum

1. Vanilla Beans vs Extract substitutions

   By Wholemeal Crank, April 9, 2004
   • 14 replies
   • 6.9k views
   • 
   • Wholemeal Crank
   • May 3, 2004

2. Muffins! 1 2

   By 2010, January 9, 2006
   • 39 replies
   • 6.9k views
   • 
   • retired baker
   • January 9, 2020

3. Chocolate-less "ganache"

   By Mr Ryan Santos, January 15, 2010
   • 11 replies
   • 6.9k views
   • 
   • Baselerd
   • June 24, 2013

4. rolling out pie crusts

   By therdogg, November 30, 2004
   • 19 replies
   • 6.9k views
   • 
   • ludja
   • December 2, 2004

5. calculating cake servings

   By JeanneCake, February 19, 2005
   • 14 replies
   • 6.9k views
   • 
   • JeanneCake
   • February 24, 2005

6. Dessert ideas for summer barbecue? 1 2

   By Suzi Edwards, July 23, 2003
   • 26 replies
   • 6.9k views
   • 
   • tiramisu
   • April 12, 2010

7. Basil in dessert 1 2

   By Polar Bear, October 7, 2007
   • 25 replies
   • 6.9k views
   • 
   • Chris Amirault
   • October 10, 2007

8. Shortening vs. butter in cookies

   By snowangel, December 9, 2007
   • 19 replies
   • 6.9k views
   • 
   • fooey
   • December 12, 2007

9. Fresh-Candied Figs

   By Panaderia Canadiense, April 29, 2012
   • 10 replies
   • 6.9k views
   • 
   • Panaderia Canadiense
   • May 2, 2012

10. Margarita Chocolate Truffles

    By Sue Casey, February 25, 2012
    • 17 replies
    • 6.9k views
    • 
    • Darienne
    • March 14, 2012

11. Really rich, decadent hot chocolate

    By Stuckey, March 25, 2007
    • 11 replies
    • 6.9k views
    • 
    • prasantrin
    • February 14, 2008

12. Fig Gelato

    By jbehmoaras, July 6, 2006
    • 15 replies
    • 6.9k views
    • 
    • hll
    • July 23, 2006

13. Crunchy Bits in Ice Cream

    By Darienne, July 14, 2009
    • 13 replies
    • 6.8k views
    • 
    • ColleenD
    • June 17, 2010

14. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 6.8k views
    • 
    • runwestierun
    • February 24, 2012

15. Baking Bread in a Steam & Convection Oven (Combi Oven)

    By Raamo, March 3, 2014
    • 6 replies
    • 6.8k views
    • 
    • Raamo
    • March 5, 2014

16. stable mousse 1 2

    By Lior, August 15, 2009
    • 33 replies
    • 6.8k views
    • 
    • lebowits
    • August 19, 2009

17. My First Pastry Job 1 2

    By jgarner53, June 28, 2005
    • 39 replies
    • 6.8k views
    • 
    • jim_jimmers
    • July 24, 2005

18. Oreo crumb crusts

    By JeanneCake, November 15, 2004
    • 9 replies
    • 6.8k views
    • 
    • Wendy DeBord
    • November 16, 2004

19. Bad Cocoa Butter?

    By Chocolate Fun Do, January 16, 2010
    • 2 replies
    • 6.8k views
    • 
    • Chocolate Fun Do
    • January 16, 2010

20. One Day in Johnson & Wales BPA1100

    By Chris Amirault, April 29, 2008
    • 21 replies
    • 6.8k views
    • 
    • boulak
    • May 4, 2008

21. "Fast" Ice Cream With Dry Ice 1 2

    By KennethT, September 23, 2008
    • 32 replies
    • 6.8k views
    • 
    • flacoman
    • December 2, 2008

22. make Dr Oetker's German Streusel from scratch?

    By zoe b, March 20, 2009
    • 5 replies
    • 6.8k views
    • 
    • heleen1
    • March 26, 2009

23. Tempering chocolate at higher altitudes

    By Darienne, November 1, 2008
    • 4 replies
    • 6.8k views
    • 
    • ejw50
    • November 4, 2008

24. Mousse Methods 1 2

    By Patrick S, November 15, 2004
    • 29 replies
    • 6.8k views
    • 
    • Wendy DeBord
    • November 22, 2004

25. Storing filled chocolates in the freezer

    By SweetandSnappyJen, September 5, 2018
    • 18 replies
    • 6.8k views
    • 
    • teonzo
    • June 13, 2019