Pastry & Baking

6,261 topics in this forum

1. The Science of Gingerbread Houses

   By pooleparty, November 11, 2007
   • 5 replies
   • 7.3k views
   • 
   • pooleparty
   • November 13, 2007

2. Favorite decorating cookie dough recipe? 1 2

   By tharrison, September 8, 2004
   • 25 replies
   • 7.3k views
   • 
   • kiliki
   • October 30, 2007

3. UV lights in food production 1 2

   By pastrygirl, February 23, 2022   

   • Bread
   • Cake
   • (and 2 more)

     Tagged with:

     • Bread
     • Cake
     • Chocolate
     • Troubleshooting
   • 27 replies
   • 7.3k views
   • 
   • keychris
   • February 25, 2022

4. Polishing chocolate

   By Edward J, May 21, 2009
   • 12 replies
   • 7.3k views
   • 
   • mostlylana
   • May 26, 2009

5. Baking Bread in a Steam & Convection Oven (Combi Oven)

   By Raamo, March 3, 2014
   • 6 replies
   • 7.3k views
   • 
   • Raamo
   • March 5, 2014

6. Leaving dough out 1 2

   By pastrygirl, June 24, 2019   

   • Dessert
   • 25 replies
   • 7.3k views
   • 
   • pastrygirl
   • July 2, 2019

7. Keeping the Crunch

   By Darienne, February 27, 2009
   • 14 replies
   • 7.3k views
   • 
   • David J.
   • March 5, 2009

8. Cherry Buttercream, anyone?

   By ChocoChris, January 19, 2005
   • 13 replies
   • 7.2k views
   • 
   • ChocoChris
   • January 21, 2005

9. U.S. Chocolate Masters Competition - pics

   By rraaflaub, May 25, 2007
   • 5 replies
   • 7.2k views
   • 
   • rraaflaub
   • May 26, 2007

10. Merveilleux

    By teagal, May 5, 2014
    • 14 replies
    • 7.2k views
    • 
    • JohnT
    • May 11, 2014

11. Favorite Nick Malgieri Recipes

    By Lindacakes, January 5, 2010
    • 7 replies
    • 7.2k views
    • 
    • Lindacakes
    • January 11, 2010

12. We Need a Light, Refreshing Dessert 1 2

    By Shel_B, May 13, 2011
    • 25 replies
    • 7.2k views
    • 
    • melissafitz
    • June 3, 2011

13. "Fast" Ice Cream With Dry Ice 1 2

    By KennethT, September 23, 2008
    • 32 replies
    • 7.2k views
    • 
    • flacoman
    • December 2, 2008

14. rolling out pie crusts

    By therdogg, November 30, 2004
    • 19 replies
    • 7.2k views
    • 
    • ludja
    • December 2, 2004

15. My First Pastry Job 1 2

    By jgarner53, June 28, 2005
    • 39 replies
    • 7.2k views
    • 
    • jim_jimmers
    • July 24, 2005

16. Too many egg yolks 1 2 3

    By binkyboots, May 19, 2005
    • 53 replies
    • 7.2k views
    • 
    • pooleparty
    • December 24, 2007

17. Honey in chocolate 1 2

    By Lior, March 2, 2009
    • 36 replies
    • 7.2k views
    • 
    • Lior
    • November 9, 2009

18. Soft wheat flour

    By thecuriousone, July 14, 2007
    • 9 replies
    • 7.2k views
    • 
    • Big Joe the Pro
    • December 28, 2010

19. Crunchy Bits in Ice Cream

    By Darienne, July 14, 2009
    • 13 replies
    • 7.2k views
    • 
    • ColleenD
    • June 17, 2010

20. My simple loaf cake collapsed! Why?

    By onrushpam, June 12, 2010
    • 4 replies
    • 7.2k views
    • 
    • ChrisZ
    • June 14, 2010

21. Bread in half the time?

    By chefpeon, September 29, 2006
    • 10 replies
    • 7.2k views
    • 
    • zoe b
    • September 30, 2006

22. Bonbon Filling Ideas

    By prashamk, September 25, 2018
    • 5 replies
    • 7.2k views
    • 
    • Jim D.
    • December 6, 2019

23. The Jam Topic 1 2

    By Malawry, July 7, 2002
    • 39 replies
    • 7.2k views
    • 
    • zennenn
    • February 12, 2004

24. Chocolate Competition Today

    By PastryLady, February 23, 2004
    • 23 replies
    • 7.2k views
    • 
    • Chocolate Guy
    • January 12, 2005

25. Have you ever had a buttery? 1 2

    By pastrygirl, June 17, 2018   

    • Bread
    • Dessert
    • 28 replies
    • 7.2k views
    • 
    • ElsieD
    • August 13, 2018