Pastry & Baking

6,261 topics in this forum

1. Updating bread machine technique and recipes

   By rotuts, March 28, 2012
   • 15 replies
   • 7.4k views
   • 
   • lindag
   • April 1, 2012

2. Modelling chocolate help!

   By Jossa, April 5, 2009
   • 6 replies
   • 7.4k views
   • 
   • Sebastian
   • April 10, 2009

3. Hawaiian Buttercream

   By chefpeon, March 14, 2005
   • 11 replies
   • 7.4k views
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   • JeanneCake
   • March 15, 2005

4. Troubleshooting: Chocolate chiffon cake

   By hansjoakim, February 14, 2009
   • 14 replies
   • 7.4k views
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   • threestars
   • September 28, 2011

5. Shortening vs. butter in cookies

   By snowangel, December 9, 2007
   • 19 replies
   • 7.3k views
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   • fooey
   • December 12, 2007

6. stable mousse 1 2

   By Lior, August 15, 2009
   • 33 replies
   • 7.3k views
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   • lebowits
   • August 19, 2009

7. Tried substituting applesauce for oil in cupcakes

   By scryedzxp, January 22, 2014
   • 17 replies
   • 7.3k views
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   • andiesenji
   • January 26, 2014

8. Nesselrode Pie

   By basispoint, May 27, 2004
   • 10 replies
   • 7.3k views
   • 
   • wesza
   • May 27, 2004

9. Fruit Compounds and Powders in Chocolates

   By Jim D., February 14, 2013
   • 6 replies
   • 7.3k views
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   • Kerry Beal
   • October 15, 2018

10. calculating cake servings

    By JeanneCake, February 19, 2005
    • 14 replies
    • 7.3k views
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    • JeanneCake
    • February 24, 2005

11. Chocolate Baking Help! 1 2

    By awbrig, December 4, 2002
    • 30 replies
    • 7.3k views
    • 
    • Suvir Saran
    • December 7, 2002

12. pistachio compound

    By tony h, February 1, 2010
    • 5 replies
    • 7.3k views
    • 
    • schneich
    • February 3, 2010

13. Dessert ideas for summer barbecue? 1 2

    By Suzi Edwards, July 23, 2003
    • 26 replies
    • 7.3k views
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    • tiramisu
    • April 12, 2010

14. FN Cookie Contest

    By jgm, August 24, 2006
    • 20 replies
    • 7.3k views
    • 
    • Stacey L
    • August 31, 2006

15. Your Favorite Clafoutis?

    By helenas, June 10, 2002
    • 13 replies
    • 7.3k views
    • 
    • David A. Goldfarb
    • July 11, 2009

16. Basil in dessert 1 2

    By Polar Bear, October 7, 2007
    • 25 replies
    • 7.3k views
    • 
    • Chris Amirault
    • October 10, 2007

17. Gluten-free desserts

    By EllenC, March 27, 2004
    • 16 replies
    • 7.3k views
    • 
    • tsquare
    • January 30, 2008

18. Bienenstich - hints and how to's?

    By Kouign Aman, July 24, 2007
    • 20 replies
    • 7.3k views
    • 
    • BarbaraY
    • December 21, 2007

19. Camino Chocolate

    By ElsieD, December 14, 2011
    • 1 reply
    • 7.3k views
    • 
    • Lisa Shock
    • December 14, 2011

20. Demo: Simple handrolled truffles

    By Trishiad, November 7, 2005
    • 5 replies
    • 7.3k views
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    • Shalmanese
    • November 9, 2005

21. French Type 55 flour

    By sote23, January 31, 2011
    • 5 replies
    • 7.3k views
    • 
    • HungryC
    • February 1, 2011

22. Chocolate Cake

    By Dee, October 30, 2003
    • 12 replies
    • 7.3k views
    • 
    • Wendy DeBord
    • November 19, 2003

23. Muffins! 1 2

    By 2010, January 9, 2006
    • 39 replies
    • 7.3k views
    • 
    • retired baker
    • January 9, 2020

24. What can I use excess jam/jelly/marmalade for? 1 2

    By AnythingButPlainChocolate, July 10, 2012
    • 26 replies
    • 7.3k views
    • 
    • flourgirl
    • August 3, 2012

25. Menu Pricing and description 1 2

    By bripastryguy, February 10, 2003
    • 36 replies
    • 7.3k views
    • 
    • tan319
    • February 18, 2003