Pastry & Baking

6,278 topics in this forum

1. Prepping Cinnamon Rolls the night before baking

   By BadRabbit, April 20, 2010
   • 10 replies
   • 7k views
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   • abooja
   • April 22, 2010

2. What are these bright white spots on my chocolate?

   By Alisha Breese, April 30, 2019
   • 16 replies
   • 7k views
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   • Alisha Breese
   • June 5, 2019

3. 19th U.S. Pastry Competition (2008) results

   By bibbotson, March 14, 2008
   • 12 replies
   • 7k views
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   • chefpeon
   • March 20, 2008

4. Chocolate Chips in Ice Cream

   By tunnymowg, July 21, 2004
   • 12 replies
   • 7k views
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   • claire797
   • July 25, 2004

5. Making Sugar Free Chocolate (from unsweetened chocolate) 1 2

   By adrianvm, July 30, 2019
   • 35 replies
   • 7k views
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   • chocofoodie
   • November 15, 2019

6. Gluten-free desserts

   By EllenC, March 27, 2004
   • 16 replies
   • 7k views
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   • tsquare
   • January 30, 2008

7. Bread in half the time?

   By chefpeon, September 29, 2006
   • 10 replies
   • 7k views
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   • zoe b
   • September 30, 2006

8. Coffee Ice-Cream anyone? 1 2

   By yorkshirepud, June 1, 2004
   • 37 replies
   • 7k views
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   • nightscotsman
   • June 21, 2004

9. What can I use excess jam/jelly/marmalade for? 1 2

   By AnythingButPlainChocolate, July 10, 2012
   • 26 replies
   • 7k views
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   • flourgirl
   • August 3, 2012

10. Polishing chocolate

    By Edward J, May 21, 2009
    • 12 replies
    • 7k views
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    • mostlylana
    • May 26, 2009

11. A new approach to sorbet 1 2

    By paulraphael, July 22, 2019
    • 31 replies
    • 7k views
    • 
    • Rajala
    • July 18

12. Professional Flours

    By mhjoseph, June 5, 2007
    • 7 replies
    • 7k views
    • 
    • mhjoseph
    • June 7, 2007

13. Torte

    By itch22, January 14, 2005
    • 13 replies
    • 7k views
    • 
    • chiantiglace
    • January 17, 2005

14. Freezing bonbons

    By eglies, March 9, 2019   

    • Chocolate
    • 23 replies
    • 7k views
    • 
    • teonzo
    • December 12, 2019

15. Easter chocolates 2020 1 2 3

    By Louise nadine brill, February 22, 2020
    • 51 replies
    • 7k views
    • 
    • heidih
    • April 25, 2020

16. Menu Pricing and description 1 2

    By bripastryguy, February 10, 2003
    • 36 replies
    • 7k views
    • 
    • tan319
    • February 18, 2003

17. Merveilleux

    By teagal, May 5, 2014
    • 14 replies
    • 7k views
    • 
    • JohnT
    • May 11, 2014

18. Help with dark chocolate fudge and fruit caramel recipes 1 2

    By oferl, October 18, 2014
    • 35 replies
    • 7k views
    • 
    • Jim D.
    • January 5, 2021

19. Other than Buttercream

    By Qui, June 13, 2006
    • 20 replies
    • 7k views
    • 
    • SweetSide
    • June 19, 2006

20. Shelf life of marshmallow cream?

    By Pastrypastmidnight, October 20, 2018   

    • Confections
    • 9 replies
    • 6.9k views
    • 
    • Pastrypastmidnight
    • October 26, 2018

21. Chocolate Competition Today

    By PastryLady, February 23, 2004
    • 23 replies
    • 6.9k views
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    • Chocolate Guy
    • January 12, 2005

22. Soft wheat flour

    By thecuriousone, July 14, 2007
    • 9 replies
    • 6.9k views
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    • Big Joe the Pro
    • December 28, 2010

23. Ammonia

    By yoshka, September 7, 2008
    • 12 replies
    • 6.9k views
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    • Lindacakes
    • September 11, 2008

24. Building New Chocolate/Candy Shop

    By jcho, March 12, 2006
    • 14 replies
    • 6.9k views
    • 
    • jcho
    • April 2, 2006

25. We Need a Light, Refreshing Dessert 1 2

    By Shel_B, May 13, 2011
    • 25 replies
    • 6.9k views
    • 
    • melissafitz
    • June 3, 2011