Pastry & Baking

6,263 topics in this forum

1. Praliné vs Gianduja: interchangeable?

   By pastryani, October 12, 2015
   • 7 replies
   • 7.9k views
   • 
   • Kerry Beal
   • October 20, 2015

2. General Meringue Questions 1 2

   By Sararwelch, March 26, 2007
   • 42 replies
   • 7.9k views
   • 
   • QbanCrackr
   • May 7, 2010

3. Chocolate source

   By ncorrigbl, December 16, 2011
   • 4 replies
   • 7.9k views
   • 
   • Kerry Beal
   • December 18, 2011

4. Vanilla Beans vs Extract substitutions

   By Wholemeal Crank, April 9, 2004
   • 14 replies
   • 7.8k views
   • 
   • Wholemeal Crank
   • May 3, 2004

5. Freeze dried fruit powder

   By Lior, October 29, 2008
   • 12 replies
   • 7.8k views
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   • Droo
   • July 1, 2014

6. Why cream of tartar for egg whites and not another acid?

   By Shalmanese, July 26, 2012
   • 7 replies
   • 7.8k views
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   • auzzi
   • July 29, 2012

7. Interesting result with ghee

   By Lindsey, December 13, 2011
   • 3 replies
   • 7.8k views
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   • Lisa Shock
   • December 13, 2011

8. Corset Cookie Cutter

   By Bruiser, January 6, 2008
   • 10 replies
   • 7.8k views
   • 
   • greenbean
   • January 6, 2008

9. Baked goods that ship well 1 2

   By Ling, September 17, 2006
   • 25 replies
   • 7.8k views
   • 
   • Ling
   • September 19, 2006

10. Pectin ratios

    By TheSwede, September 8, 2008
    • 11 replies
    • 7.8k views
    • 
    • heidih
    • August 10, 2023

11. What are you making for Pi Day? 1 2

    By jsmeeker, March 8, 2007
    • 43 replies
    • 7.8k views
    • 
    • Alan F Harrison
    • March 29, 2010

12. Passover Pareve Desserts 1 2

    By Jason Perlow, March 23, 2005
    • 29 replies
    • 7.8k views
    • 
    • Ari
    • April 19, 2005

13. Cooking egg yolks

    By jgarner53, August 15, 2004
    • 7 replies
    • 7.8k views
    • 
    • jgarner53
    • August 16, 2004

14. Malted Milk Ball Cake

    By Deborah, May 6, 2005
    • 22 replies
    • 7.8k views
    • 
    • Becca Porter
    • May 5, 2006

15. Using set-up ganache: help please

    By Lindsey, September 13, 2009
    • 7 replies
    • 7.8k views
    • 
    • schneich
    • September 16, 2009

16. The cake, the whole cake, and nothing but the cake 1 2

    By cakewalk, September 15, 2013
    • 30 replies
    • 7.8k views
    • 
    • cakewalk
    • September 29, 2013

17. Mistakes in the Chocolate/Candy Lab 1 2

    By Anna N, November 25, 2008
    • 40 replies
    • 7.8k views
    • 
    • RobertM
    • January 8, 2009

18. In Search of the Perfect Sponge

    By TheCulinaryLibrary, April 4, 2012
    • 16 replies
    • 7.8k views
    • 
    • CatPoet
    • January 31, 2015

19. Red wine jelly

    By Desiderio, November 9, 2006
    • 11 replies
    • 7.8k views
    • 
    • Desiderio
    • November 21, 2006

20. Sugar Panning Hard Candies

    By minas6907, July 3, 2014
    • 7 replies
    • 7.8k views
    • 
    • Kerry Beal
    • August 9, 2014

21. what airbrush to use with cocoa butter that doesn't require a compressor

    By kevnick80, March 21, 2017
    • 6 replies
    • 7.8k views
    • 
    • Kerry Beal
    • March 22, 2017

22. Chocolate Workshop Rebuild- suggestions 1 2

    By ChocoMom, February 25, 2016
    • 41 replies
    • 7.7k views
    • 
    • ChocoMom
    • January 26, 2017

23. Panning?

    By Edward J, January 28, 2009
    • 16 replies
    • 7.7k views
    • 
    • bdonaghy
    • August 5, 2009

24. I need some giant cookies 1 2

    By CaliPoutine, May 31, 2005
    • 46 replies
    • 7.7k views
    • 
    • Pam R
    • June 26, 2006

25. Storing filled chocolates in the freezer

    By SweetandSnappyJen, September 5, 2018
    • 18 replies
    • 7.7k views
    • 
    • teonzo
    • June 13, 2019