Pastry & Baking

6,278 topics in this forum

1. Making Chocolate with raw cacao/cocoa: help needed

   By Sophie Cook, October 20, 2014
   • 11 replies
   • 4.2k views
   • 
   • keychris
   • October 21, 2014

2. Weighing Confectioner's Sugar

   By Kim Shook, October 20, 2014
   • 9 replies
   • 2k views
   • 
   • Kim Shook
   • October 21, 2014

3. Help with dark chocolate fudge and fruit caramel recipes 1 2

   By oferl, October 18, 2014
   • 35 replies
   • 7k views
   • 
   • Jim D.
   • January 5, 2021

4. Christmas candy ideas 1 2

   By AnnieWilliams, October 16, 2014
   • 27 replies
   • 4.8k views
   • 
   • AnnieWilliams
   • October 19, 2014

5. Tips for estimating quantities for holiday bazaar

   By Susanne Hindle Kher, October 15, 2014
   • 24 replies
   • 4.1k views
   • 
   • ChocoMom
   • October 27, 2014

6. Making Bourbon Caramels

   By Nancy Flint, October 13, 2014
   • 4 replies
   • 1.4k views
   • 
   • SylviaLovegren
   • October 14, 2014

7. Sponge Candy Problems - burnt

   By llobar20, October 13, 2014
   • 14 replies
   • 8.6k views
   • 
   • llobar20
   • November 4, 2014

8. My foray into beer ganache

   By Susanne Hindle Kher, October 11, 2014
   • 17 replies
   • 7.1k views
   • 
   • Kerry Beal
   • June 2, 2024

9. Ansel's Cronut-at-home Recipe

   By Robenco15, October 6, 2014
   • 10 replies
   • 2.4k views
   • 
   • Tri2Cook
   • October 11, 2014

10. Sugar Free Crock Pot Orange Marmalade

    By chadebuf, October 6, 2014
    • 0 replies
    • 1.3k views
    • 
    • chadebuf
    • October 6, 2014

11. Elegance, minimalism, and sustainability in desserts - reducing fat, sugar, etc. (help request)

    By afn33282, October 5, 2014
    • 14 replies
    • 2.5k views
    • 
    • CatPoet
    • October 8, 2014

12. Dried Fruit and Nuts

    By Lindacakes, October 5, 2014
    • 21 replies
    • 5.3k views
    • 
    • gulfporter
    • October 7, 2014

13. Dipped pâte de fruits

    By Victor Antonio Padilla, September 30, 2014
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • September 30, 2014

14. Greweling Maple Fudge Recipe - help!

    By andie_faun, September 29, 2014
    • 16 replies
    • 3.4k views
    • 
    • Tri2Cook
    • December 28, 2016

15. Maiden cake voyage — Geezer needs input 1 2

    By BrooksNYC, September 28, 2014
    • 40 replies
    • 5.7k views
    • 
    • JohnT
    • October 28, 2014

16. Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282, September 27, 2014
    • 7 replies
    • 5.3k views
    • 
    • Lisa Shock
    • September 28, 2014

17. Creme Patissiere/Pastry Cream

    By AKS613, September 26, 2014
    • 18 replies
    • 6.4k views
    • 
    • JohnT
    • October 14, 2014

18. Converting recipes for different % cocoa in chocolate

    By Bojana, September 25, 2014
    • 3 replies
    • 1.8k views
    • 
    • ElainaA
    • September 26, 2014

19. Tang Zhong Bread

    By ElsieD, September 24, 2014
    • 7 replies
    • 3.4k views
    • 
    • Anna N
    • September 26, 2014

20. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

    By GOJIRA, September 19, 2014
    • 2 replies
    • 1.8k views
    • 
    • carltonb
    • September 20, 2014

21. Souffle base problems

    By pastrynovice, September 18, 2014
    • 4 replies
    • 2.9k views
    • 
    • jmacnaughtan
    • September 19, 2014

22. Peppermint Patties

    By Shel_B, September 14, 2014
    • 19 replies
    • 6.2k views
    • 
    • minas6907
    • July 9, 2021

23. Baking Bread from Scratch in France 1 2 3

    By bethesdabakers, September 11, 2014
    • 61 replies
    • 13.8k views
    • 
    • bethesdabakers
    • November 2, 2014

24. How Do I Bake NUMEROUS Fruit Pies At Home??

    By jstockel, September 10, 2014
    • 15 replies
    • 5.7k views
    • 
    • Kerry Beal
    • September 22, 2014

25. Cookie Dough Truffles

    By Jim D., September 6, 2014
    • 16 replies
    • 3k views
    • 
    • CatPoet
    • January 29, 2015