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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. My Custard Didn't Set

    By Shel_B,
    • 5 replies
    • 7.6k views

  2. Perfecting the bottom edge of a molded bonbon

    By gfron1,
    • 9 replies
    • 1.6k views

  3. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal,
    • 148 replies
    • 33.7k views

  4. Tiramisu in individual portions- gelatin or no gelatin

    By Jercooks845,
    • 10 replies
    • 10.6k views

  5. Mille Feuille Air Pockets?

    By richichi,
    • 7 replies
    • 2.2k views

  6. Creaming butter or cutting-in butter

    By acidfrog,
    • 8 replies
    • 6.7k views

  7. Crispy sweet pearl barley

    By formula400,
    • 3 replies
    • 3.1k views

  8. Tempering white chocolate with added cocoa butter

    By Meenap101,
    • 2 replies
    • 1.5k views

  9. Stinking gelatin ruining gummy candy

    By dgrogandesign,
    • 9 replies
    • 5.5k views

  10. Swiss Meringue

    By Matthew Kirshner,
    • 3 replies
    • 1.6k views

  11. Combining Eggs and Sugar

    By Shel_B,
    • 8 replies
    • 2.3k views

  12. Candy recipe substitution question

    By rajoress,
    • 7 replies
    • 1.6k views

  13. Habanero caramels

    By Quesmoy,
    • 3 replies
    • 1.6k views

  14. Humble Holiday Treats

    By tinyragebaking,
    • 7 replies
    • 2.3k views

  15. Alcohol in Candy

    By llobar20,
    • 3 replies
    • 1.8k views

  16. Cranberry Fondant Bonbons?

    By RuthWells,
    • 7 replies
    • 2.7k views

  17. Caramelized nuts problem (sticky, humidity)

    By danield,
    • 3 replies
    • 2.5k views

  18. Looking for Christmas stollen recipe by Thomas Haas

    By Sylverdumpling,
    • 3 replies
    • 3.9k views

  19. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook,
    • 30 replies
    • 5.1k views

  20. Extending The Shelf Life of Dipped Caramels 1 2

    By HawkeyeGal,
    • 29 replies
    • 11.8k views

  21. What can you tell me about "quick boiling starch"?

    By RobertM,
    • 5 replies
    • 1.6k views

  22. Is sorbitol (in chocolate bonbons) considered a preservative?

    By Susanne Hindle Kher,
    • 12 replies
    • 13k views

  23. Spraying cocoa butter on top of caramel in a bonbon

    By Susanne Hindle Kher,
    • 5 replies
    • 4k views

  24. Help me with chicken and dumplings biscuits

    By Dave W,
    • 16 replies
    • 7.1k views

  25. Cheater Method for Hearth Style Bread - Anyone up for testing?

    By pbear,
    • 15 replies
    • 3.8k views
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