Pastry & Baking

6,263 topics in this forum

1. Tempering white chocolate

   By beacheschef, February 21, 2010
   • 10 replies
   • 8.5k views
   • 
   • ChrisZ
   • February 28, 2010

2. Custom/Specialty Cake Shops 1 2

   By BROWNSUGA, March 2, 2005
   • 38 replies
   • 8.5k views
   • 
   • DianeB
   • June 4, 2005

3. Storing Alfajores

   By Shel_B, November 20, 2013
   • 1 reply
   • 8.5k views
   • 
   • Shel_B
   • November 21, 2013

4. Pastry 911: Chinese Custard Tarts

   By sheetz, April 27, 2005
   • 23 replies
   • 8.5k views
   • 
   • kjente2
   • April 29, 2005

5. Easter 1 2

   By Wendy DeBord, April 1, 2004
   • 47 replies
   • 8.5k views
   • 
   • tan319
   • April 20, 2004

6. What is a "Danish Layer Cake"?

   By mpshort, August 5, 2005
   • 10 replies
   • 8.5k views
   • 
   • Swisskaese
   • August 9, 2005

7. Caramel Marshamallow 1 2

   By Sebastian, November 5, 2008
   • 26 replies
   • 8.5k views
   • 
   • tammylc
   • November 8, 2008

8. very dark, too dense choc. frosting

   By toni, September 25, 2013
   • 12 replies
   • 8.5k views
   • 
   • annabelle
   • September 26, 2013

9. Dessert Bar/Buffet Catering

   By DragonflyDesserts, October 6, 2006
   • 19 replies
   • 8.5k views
   • 
   • JeanneCake
   • May 22, 2007

10. Dry ice ice cream

    By TienYin, May 18, 2011
    • 20 replies
    • 8.4k views
    • 
    • BoldBaker
    • August 7, 2011

11. Drop Biscuits 1 2

    By Shel_B, June 6, 2014
    • 31 replies
    • 8.4k views
    • 
    • Martin Fisher
    • December 22, 2014

12. Spherified chocolate

    By paulraphael, February 8, 2013
    • 12 replies
    • 8.4k views
    • 
    • ahallberg
    • June 7, 2013

13. Treats for Construction Workers 1 2

    By baroness, November 8, 2009
    • 25 replies
    • 8.4k views
    • 
    • LucyInAust
    • November 21, 2009

14. Spattering Chocolate?

    By rlevine, April 5, 2006
    • 17 replies
    • 8.4k views
    • 
    • Desiderio
    • April 25, 2006

15. Mixed ripe and not so ripe fruit 1 2 3

    By Suvir Saran, July 30, 2003
    • 54 replies
    • 8.4k views
    • 
    • Richard Kilgore
    • September 8, 2003

16. Cocoa Butter Pinstriping Techniques

    By Truffle Guy, July 9, 2008
    • 16 replies
    • 8.4k views
    • 
    • YetiChocolates
    • February 26, 2015

17. Baba au rhum

    By mm84321, June 11, 2013
    • 12 replies
    • 8.4k views
    • 
    • JeanneCake
    • June 17, 2013

18. Cupcakes Business: Packaging, Sales, Etc. 1 2

    By Kim Shook, August 23, 2006
    • 39 replies
    • 8.4k views
    • 
    • jumanggy
    • May 10, 2007

19. matzo substitute

    By pastrygirl, September 6, 2008
    • 6 replies
    • 8.4k views
    • 
    • Pam R
    • September 6, 2008

20. Wine bottle shaped cake...

    By chocklateer, November 19, 2004
    • 13 replies
    • 8.4k views
    • 
    • chocklateer
    • November 26, 2004

21. Spiced pecans

    By Popcorn, December 2, 2005
    • 24 replies
    • 8.4k views
    • 
    • baroness
    • November 30, 2011

22. I thought I had heard everything until... 1 2 3

    By tan319, April 25, 2004
    • 58 replies
    • 8.4k views
    • 
    • Pan
    • May 5, 2004

23. Temperatures for cocoa butter?

    By liderbug, November 19, 2019
    • 15 replies
    • 8.4k views
    • 
    • @baking.in
    • April 15, 2020

24. Brussels pastry shops

    By confiseur, August 2, 2004
    • 14 replies
    • 8.4k views
    • 
    • schneich
    • March 9, 2006

25. Mark Bittman's Chocolate Tofu pudding

    By zoe b, May 18, 2009
    • 8 replies
    • 8.4k views
    • 
    • mgaretz
    • July 7, 2009