Pastry & Baking

6,278 topics in this forum

1. Why not add lecithin to home baked bread to retard staling?

   By gfweb, December 29, 2011
   • 6 replies
   • 8.1k views
   • 
   • Sebastian
   • January 9, 2012

2. Custom/Specialty Cake Shops 1 2

   By BROWNSUGA, March 2, 2005
   • 38 replies
   • 8.1k views
   • 
   • DianeB
   • June 4, 2005

3. Mark Bittman's Chocolate Tofu pudding

   By zoe b, May 18, 2009
   • 8 replies
   • 8.1k views
   • 
   • mgaretz
   • July 7, 2009

4. Looking for Orange Paste Recipe

   By Boodles, July 28, 2007
   • 10 replies
   • 8.1k views
   • 
   • Boodles
   • August 1, 2007

5. Lindt bittersweet chocolate

   By I82Much, May 30, 2004
   • 7 replies
   • 8.1k views
   • 
   • Alex
   • May 31, 2004

6. The Thanksgiving Bread Basket 1 2

   By Abra, November 20, 2008
   • 27 replies
   • 8.1k views
   • 
   • emilyr
   • December 4, 2008

7. Tiger skin roulade 1 2

   By raagamuffin, July 7, 2008
   • 29 replies
   • 8.1k views
   • 
   • raagamuffin
   • July 12, 2008

8. Using Leftover Ganache

   By Marmalade, September 16, 2010
   • 21 replies
   • 8.1k views
   • 
   • gap
   • October 9, 2015

9. Slumping Brownies

   By eskimoted, May 3, 2005
   • 15 replies
   • 8.1k views
   • 
   • eskimoted
   • May 9, 2005

10. Baba au rhum

    By mm84321, June 11, 2013
    • 12 replies
    • 8.1k views
    • 
    • JeanneCake
    • June 17, 2013

11. Baking and High Humidity and Temperature

    By cyen, December 21, 2006
    • 5 replies
    • 8.1k views
    • 
    • thelawnet
    • January 22, 2008

12. Graham Cracker Alternatives?

    By Panaderia Canadiense, February 14, 2012
    • 14 replies
    • 8k views
    • 
    • judiu
    • February 15, 2012

13. Cupcakes Business: Packaging, Sales, Etc. 1 2

    By Kim Shook, August 23, 2006
    • 39 replies
    • 8k views
    • 
    • jumanggy
    • May 10, 2007

14. Peanut Plank

    By thegreatdane, March 3, 2009
    • 14 replies
    • 8k views
    • 
    • thegreatdane
    • March 11, 2009

15. Differences between Demerara, Turbinado, and Evaporated Cane Juice

    By Hassouni, October 18, 2011
    • 3 replies
    • 8k views
    • 
    • breadguy
    • October 19, 2011

16. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra, October 1, 2022
    • 33 replies
    • 8k views
    • 
    • Kimberlene Brown
    • December 10, 2024

17. Legal concerns about alcohol in ganache 1 2

    By YetiChocolates, February 21, 2019
    • 33 replies
    • 8k views
    • 
    • YetiChocolates
    • April 2, 2020

18. Make ahead icing for cookies

    By tirgoddess, December 10, 2007
    • 4 replies
    • 8k views
    • 
    • onetoughcookie
    • January 25, 2008

19. The Gingerbread House Topic 1 2

    By David Ross, November 18, 2019
    • 40 replies
    • 8k views
    • 
    • paulraphael
    • November 2, 2022

20. Scratches in chocolate molds 1 2

    By sarah72, August 25, 2016
    • 34 replies
    • 8k views
    • 
    • Rajala
    • March 16, 2022

21. Making smaller batches of different colored macarons

    By Amirah, September 19, 2012
    • 6 replies
    • 8k views
    • 
    • Amirah
    • September 20, 2012

22. Fruit pastry cream

    By AnnieWilliams, November 13, 2012
    • 11 replies
    • 8k views
    • 
    • AnnieWilliams
    • November 25, 2012

23. Using and storing a variety of flour 1 2

    By Aloha Steve, October 16, 2009
    • 49 replies
    • 8k views
    • 
    • LizD518
    • June 30, 2015

24. Spiced pecans

    By Popcorn, December 2, 2005
    • 24 replies
    • 8k views
    • 
    • baroness
    • November 30, 2011

25. Adapting Cheesecake recipe for smaller pans

    By Louise, July 19, 2012
    • 4 replies
    • 8k views
    • 
    • Lia Tumkus
    • July 21, 2012