Pastry & Baking

6,278 topics in this forum

1. Chocolate House Mold

   By In2Pastry, November 2, 2006
   • 7 replies
   • 2.1k views
   • 
   • K8memphis
   • November 5, 2006

2. Chocolate Ice Cream

   By Knicke, June 17, 2005
   • 24 replies
   • 8.3k views
   • 
   • JoNorvelleWalker
   • July 23, 2020

3. Chocolate ideas 1 2 3

   By Verbena-NZ, October 18, 2003
   • 54 replies
   • 8.2k views
   • 
   • Wendy DeBord
   • November 14, 2003

4. Chocolate in a shared kitchen space?

   By Pastrypastmidnight, July 14, 2020
   • 13 replies
   • 3.1k views
   • 
   • Racing_Chocs
   • July 22, 2020

5. chocolate in the heat

   By sugarseattle, August 2, 2009
   • 8 replies
   • 2k views
   • 
   • Darienne
   • August 4, 2009

6. Chocolate in the Refrigerator

   By Shel_B, March 30, 2014
   • 11 replies
   • 2.8k views
   • 
   • shubashuba
   • June 28, 2014

7. Chocolate Kitchen/Lab Design

   By Sebastian, June 21, 2007
   • 3 replies
   • 2.3k views
   • 
   • tsquare
   • June 22, 2007

8. Chocolate Lab and Teaching Room 1 2 3 4 6

   By Kerry Beal, August 23, 2009
   • 127 replies
   • 41.4k views
   • 
   • Kerry Beal
   • October 6, 2013

9. Chocolate like glass 1 2 3

   By thegreatdane, April 21, 2004
   • 54 replies
   • 8.6k views
   • 
   • Samaki
   • May 7, 2004

10. Chocolate looks grainy

    By mmoorree, December 6, 2022
    • 6 replies
    • 1.5k views
    • 
    • mmoorree
    • December 6, 2022

11. Chocolate Machines Company:

    By readingrilke, August 10, 2007
    • 2 replies
    • 2.2k views
    • 
    • Lior
    • August 10, 2007

12. Chocolate Making Supply Sources

    By CalumC, January 17, 2007
    • 18 replies
    • 4.9k views
    • 
    • mrose
    • February 22, 2007

13. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse, January 13, 2018   

    • Chocolate
    • 203 replies
    • 36.3k views
    • 
    • pastrygirl
    • March 4, 2023

14. Chocolate Mint Ice Cream

    By Cronker, May 24, 2017
    • 6 replies
    • 1.4k views
    • 
    • Cronker
    • May 24, 2017

15. Chocolate Mint Souffle

    By ghost, February 14, 2006
    • 6 replies
    • 1.9k views
    • 
    • Wendy DeBord
    • February 15, 2006

16. Chocolate modeling dough

    By Lior, February 26, 2008
    • 19 replies
    • 3.4k views
    • 
    • Lior
    • March 11, 2008

17. Chocolate mold alcohol alternative

    By hvea, December 18, 2019   

    • Chocolate
    • 9 replies
    • 4.3k views
    • 
    • hvea
    • December 19, 2019

18. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 4.2k views
    • 
    • Kerry Beal
    • February 13, 2017

19. Chocolate mold release marks

    By Choky, July 10, 2017
    • 4 replies
    • 4k views
    • 
    • Kerry Beal
    • July 11, 2017

20. Chocolate Mold Sizes

    By Bentley, March 6, 2016
    • 7 replies
    • 3.9k views
    • 
    • Kerry Beal
    • March 19, 2016

21. Chocolate molds for a beginner: magnetic, silicone, or polycarbonate?

    By colombianchocolate, September 24, 2009
    • 5 replies
    • 8k views
    • 
    • pringle007
    • October 3, 2009

22. Chocolate Molten Lava Cake 1 2

    By Serena, May 9, 2008
    • 32 replies
    • 12.7k views
    • 
    • FrogPrincesse
    • March 23, 2013

23. Chocolate Mousse and Tempered Chocolate

    By SweetSide, April 12, 2006
    • 5 replies
    • 3.6k views
    • 
    • NickLam
    • April 13, 2006

24. Chocolate Mousse Cake or Some other Super Gooey

    By pax, April 30, 2008
    • 8 replies
    • 2.5k views
    • 
    • eldereno
    • May 1, 2008

25. Chocolate mousse on water+chocolate (Heston's)

    By Rasmus, October 10, 2023
    • 3 replies
    • 1.3k views
    • 
    • Pete Fred
    • October 11, 2023