Pastry & Baking

6,263 topics in this forum

1. Chocolate like glass 1 2 3

   By thegreatdane, April 21, 2004
   • 54 replies
   • 9.2k views
   • 
   • Samaki
   • May 7, 2004

2. Chocolate looks grainy

   By mmoorree, December 6, 2022
   • 6 replies
   • 1.7k views
   • 
   • mmoorree
   • December 6, 2022

3. Chocolate Machines Company:

   By readingrilke, August 10, 2007
   • 2 replies
   • 2.2k views
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   • Lior
   • August 10, 2007

4. Chocolate Making Supply Sources

   By CalumC, January 17, 2007
   • 18 replies
   • 5.1k views
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   • mrose
   • February 22, 2007

5. Chocolate making: Things I learned in my early months 1 2 3 4 9

   By anonymouse, January 13, 2018   

   • Chocolate
   • 203 replies
   • 38.9k views
   • 
   • pastrygirl
   • March 4, 2023

6. Chocolate Mint Ice Cream

   By Cronker, May 24, 2017
   • 6 replies
   • 1.5k views
   • 
   • Cronker
   • May 24, 2017

7. Chocolate Mint Souffle

   By ghost, February 14, 2006
   • 6 replies
   • 1.9k views
   • 
   • Wendy DeBord
   • February 15, 2006

8. Chocolate modeling dough

   By Lior, February 26, 2008
   • 19 replies
   • 3.5k views
   • 
   • Lior
   • March 11, 2008

9. Chocolate mold alcohol alternative

   By hvea, December 18, 2019   

   • Chocolate
   • 9 replies
   • 4.6k views
   • 
   • hvea
   • December 19, 2019

10. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 4.3k views
    • 
    • Kerry Beal
    • February 13, 2017

11. Chocolate mold release marks

    By Choky, July 10, 2017
    • 4 replies
    • 4.2k views
    • 
    • Kerry Beal
    • July 11, 2017

12. Chocolate Mold Sizes

    By Bentley, March 6, 2016
    • 7 replies
    • 4.3k views
    • 
    • Kerry Beal
    • March 19, 2016

13. Chocolate molds for a beginner: magnetic, silicone, or polycarbonate?

    By colombianchocolate, September 24, 2009
    • 5 replies
    • 8.3k views
    • 
    • pringle007
    • October 3, 2009

14. Chocolate Molten Lava Cake 1 2

    By Serena, May 9, 2008
    • 32 replies
    • 13.3k views
    • 
    • FrogPrincesse
    • March 23, 2013

15. Chocolate Mousse and Tempered Chocolate

    By SweetSide, April 12, 2006
    • 5 replies
    • 3.7k views
    • 
    • NickLam
    • April 13, 2006

16. Chocolate Mousse Cake or Some other Super Gooey

    By pax, April 30, 2008
    • 8 replies
    • 2.8k views
    • 
    • eldereno
    • May 1, 2008

17. Chocolate mousse on water+chocolate (Heston's)

    By Rasmus, October 10, 2023
    • 3 replies
    • 1.5k views
    • 
    • Pete Fred
    • October 11, 2023

18. Chocolate Mousse Pie

    By Becca Porter, April 27, 2007
    • 16 replies
    • 4.4k views
    • 
    • Becca Porter
    • May 10, 2007

19. Chocolate mousse with water?

    By aidensnd2, June 2, 2004
    • 16 replies
    • 3.9k views
    • 
    • akwa
    • June 3, 2004

20. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

    By celenes, July 24, 2004
    • 116 replies
    • 44.7k views
    • 
    • leonidas
    • March 22, 2014

21. Chocolate Muffin, 2024 Summer Olympics

    By curls, August 17, 2024
    • 2 replies
    • 2.2k views
    • 
    • curls
    • August 24, 2024

22. Chocolate Neophyte...

    By merlicky, October 25, 2007
    • 24 replies
    • 4.7k views
    • 
    • tammylc
    • October 31, 2007

23. chocolate nomenclature

    By pastrygirl, June 24, 2008
    • 19 replies
    • 4.4k views
    • 
    • TNChocolatier
    • July 9, 2008

24. Chocolate not tempering with machine

    By eglies, September 2, 2019   

    • Chocolate
    • 9 replies
    • 1.8k views
    • 
    • eglies
    • September 4, 2019

25. Chocolate osmosis?

    By pastryani, October 27, 2015
    • 8 replies
    • 2.4k views
    • 
    • Kerry Beal
    • October 29, 2015