Pastry & Baking

6,278 topics in this forum

1. Potato Flour/Potato Starch

   By SethG, December 31, 2004
   • 21 replies
   • 6.2k views
   • 
   • Franci
   • May 1, 2006

2. Notter vs. Grewling on Slabbed Ganache Foot Technique

   By Susanne Hindle Kher, October 29, 2014
   • 21 replies
   • 7.7k views
   • 
   • lebowits
   • November 3, 2014

3. Ganache issues with "Couture Chocolate" by William Curley

   By cmflick, March 6, 2012
   • 21 replies
   • 8.6k views
   • 
   • pastrygirl
   • July 6, 2012

4. Tuiles & humidity, any solutions?

   By scordelia, June 13, 2005
   • 21 replies
   • 15.1k views
   • 
   • smitties009
   • September 1, 2016

5. Eggnog chocolate

   By carol lang, December 15, 2008
   • 21 replies
   • 5.9k views
   • 
   • Gary Traffanstedt
   • October 1, 2013

6. Orange slice/spearmint leaves recipe?

   By CurlySue, November 20, 2012
   • 21 replies
   • 9.8k views
   • 
   • Trufflenaut
   • April 15, 2018

7. Troubleshooting my buns

   By NulloModo, November 28, 2004
   • 21 replies
   • 5.6k views
   • 
   • scott123
   • December 7, 2004

8. Cherry Cobbler

   By franktex, November 3, 2005
   • 21 replies
   • 2.3k views
   • 
   • Varmint
   • November 11, 2005

9. Baking with Rose Levy Beranbaum's Pie & Pastry Bible

   By Chris Amirault, January 18, 2010
   • 21 replies
   • 10k views
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   • mache
   • January 6, 2012

10. Convert Bundt Pan to Regular Cake Pan

    By Shel_B, May 9, 2013
    • 21 replies
    • 26k views
    • 
    • JoNorvelleWalker
    • May 22, 2013

11. Princess Cake

    By tejon, November 26, 2005
    • 21 replies
    • 4.9k views
    • 
    • tb86
    • May 21, 2008

12. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 21 replies
    • 6.7k views
    • 
    • Casey H.
    • March 3, 2023

13. Mini marshmallows: fun or gross?

    By pastrygirl, July 25, 2018
    • 21 replies
    • 3.8k views
    • 
    • Pastrypastmidnight
    • July 26, 2018

14. Spice / chai truffles

    By Larry, February 10, 2004
    • 21 replies
    • 3.3k views
    • 
    • tammylc
    • February 28, 2007

15. Rock candy

    By Dave the Cook, August 10, 2007
    • 21 replies
    • 5.7k views
    • 
    • SundaySous
    • August 24, 2007

16. Accidently Acquired Pumpkin Pie Filling

    By Darienne, November 25, 2012
    • 21 replies
    • 9.2k views
    • 
    • Darienne
    • November 28, 2012

17. Boston Brown Bread

    By Shel_B, May 12, 2013
    • 21 replies
    • 4.5k views
    • 
    • janeer
    • May 18, 2013

18. Saffron Desserts

    By Sophie Cook, September 2, 2014
    • 21 replies
    • 4.1k views
    • 
    • andiesenji
    • September 7, 2014

19. Hazelnut Praline Truffle

    By David J., August 1, 2006
    • 21 replies
    • 6.6k views
    • 
    • David J.
    • September 27, 2006

20. Dried Fruit and Nuts

    By Lindacakes, October 5, 2014
    • 21 replies
    • 5.2k views
    • 
    • gulfporter
    • October 7, 2014

21. Best Type of Cake for Weddings?

    By Lauren, February 17, 2006
    • 21 replies
    • 12.8k views
    • 
    • miladyinsanity
    • February 18, 2006

22. Stupidly Easy Bread

    By Luckylies, September 25, 2006
    • 21 replies
    • 3.8k views
    • 
    • honorspianist
    • September 27, 2006

23. Anyone have a great WH Chocolate Cake Recipe?

    By GlorifiedRice, May 15, 2013
    • 21 replies
    • 4.3k views
    • 
    • annabelle
    • May 23, 2013

24. Turning chocolate into chips/chunks

    By Fat Guy, April 20, 2007
    • 21 replies
    • 15.7k views
    • 
    • djyee100
    • April 21, 2007

25. Edible essential oils

    By Lior, May 5, 2008
    • 21 replies
    • 9.2k views
    • 
    • RobertM
    • December 15, 2009