Pastry & Baking

6,278 topics in this forum

1. Nonpareils (sprinkles)

   By Denverite, February 10, 2016
   • 8 replies
   • 1.6k views
   • 
   • Kerry Beal
   • February 16, 2016

2. Applying lye solution to things you can't dip

   By Wholemeal Crank, February 8, 2016
   • 10 replies
   • 4k views
   • 
   • AlaMoi
   • February 13, 2016

3. Uneven tops on chocolates cast in magnetic molds??

   By pastryani, February 5, 2016
   • 12 replies
   • 1.6k views
   • 
   • Lisa Shock
   • February 9, 2016

4. Chocolates "too sweet"?

   By Gentastic, February 4, 2016
   • 6 replies
   • 1.6k views
   • 
   • ChocoMom
   • February 5, 2016

5. You win this round, white chocolate

   By Gentastic, February 4, 2016
   • 18 replies
   • 2.9k views
   • 
   • ChocoMom
   • February 9, 2016

6. Lumette, handcrafted confections by Ewald Notter

   By pastrygirl, February 1, 2016
   • 6 replies
   • 3.6k views
   • 
   • martin0642
   • February 2, 2016

7. Flourless Chocolate Cakes

   By Baker Dan, January 31, 2016
   • 3 replies
   • 2k views
   • 
   • Lisa Shock
   • February 1, 2016

8. W strength of flour

   By Franci, January 28, 2016
   • 8 replies
   • 9.9k views
   • 
   • lindag
   • January 29, 2016

9. Chocolatiers:What's your essential equipment list? 1 2

   By martin0642, January 27, 2016
   • 25 replies
   • 9.9k views
   • 
   • Je33
   • February 2, 2016

10. An authentic recipe for rowies?

    By zoe b, January 25, 2016
    • 0 replies
    • 902 views
    • 
    • zoe b
    • January 25, 2016

11. Using Isomalt nibs?

    By martin0642, January 22, 2016
    • 3 replies
    • 2.1k views
    • 
    • Lisa Shock
    • January 23, 2016

12. The relation between kneading and gluten

    By chef koo, January 20, 2016
    • 2 replies
    • 1.5k views
    • 
    • Patrick S
    • January 23, 2016

13. Clamping non-magnetic chocolate molds

    By pastryani, January 14, 2016
    • 3 replies
    • 1.8k views
    • 
    • Edward J
    • January 15, 2016

14. Coffee Paste to bake with ?

    By pjm333, January 13, 2016
    • 6 replies
    • 2.5k views
    • 
    • pjm333
    • January 16, 2016

15. Pre-ferment question

    By chef koo, January 9, 2016
    • 14 replies
    • 3.4k views
    • 
    • AlaMoi
    • January 27, 2016

16. Yogurt maker for holding colored cocoa butter??

    By mebinsf, January 6, 2016
    • 2 replies
    • 2.8k views
    • 
    • Marmalade
    • January 6, 2016

17. Damaged marble board

    By Kahrs, January 1, 2016
    • 4 replies
    • 1.6k views
    • 
    • Kahrs
    • January 4, 2016

18. Whipping creme anglaise

    By Droo, December 30, 2015
    • 3 replies
    • 6.7k views
    • 
    • Drewman
    • December 31, 2015

19. Chocolate fountain

    By Mette, December 26, 2015
    • 4 replies
    • 1.6k views
    • 
    • jean_howard
    • January 2, 2016

20. Pomati chocolate machines; show me your chocolate machine

    By pastrygirl, December 24, 2015
    • 6 replies
    • 3.2k views
    • 
    • Edward J
    • December 25, 2015

21. Sticky chocolate crinkle cookies

    By Anna N, December 15, 2015
    • 8 replies
    • 6.4k views
    • 
    • Anna N
    • December 23, 2015

22. Gift baking ingredient philosophy

    By Chris Hennes, December 15, 2015
    • 17 replies
    • 2.8k views
    • 
    • Porthos
    • December 25, 2015

23. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2.2k views
    • 
    • gfron1
    • April 26, 2016

24. Candy mold help

    By ElainaA, December 13, 2015
    • 6 replies
    • 1.1k views
    • 
    • ElainaA
    • December 14, 2015

25. baking substitutions

    By sabg, November 25, 2015
    • 2 replies
    • 1.3k views
    • 
    • Lisa Shock
    • November 25, 2015