Pastry & Baking

6,278 topics in this forum

1. Hearth/Griddle Cakes

   By Adam Balic, November 1, 2005
   • 18 replies
   • 9.2k views
   • 
   • rjwong
   • December 13, 2005

2. Paillete Feuilletine

   By chefpeon, February 17, 2009
   • 14 replies
   • 9.2k views
   • 
   • Kerry Beal
   • February 19, 2009

3. The Supreme eGullet Baking and Pastry Challenge 1 2 3

   By Kouign Aman, January 8, 2007
   • 50 replies
   • 9.2k views
   • 
   • duckduck
   • January 30, 2007

4. Chocolate Workshop 2017 Las Vegas 1 2

   By Chocolot, February 4, 2017
   • 44 replies
   • 9.2k views
   • 
   • RobertM
   • May 17, 2017

5. American Buttercream

   By Fibilou, April 17, 2007
   • 17 replies
   • 9.2k views
   • 
   • JeanneCake
   • April 19, 2007

6. Torrone, anyone made?

   By simdelish, January 30, 2004
   • 15 replies
   • 9.1k views
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   • chefcyn
   • February 6, 2005

7. chocolatier school

   By annachan, January 3, 2006   

   • Confections
   • 15 replies
   • 9.1k views
   • 
   • Jim D.
   • January 20, 2020

8. Using the Chocovision Mini Rev Tempering Machine

   By Justing30, February 16, 2015
   • 21 replies
   • 9.1k views
   • 
   • keychris
   • March 17, 2015

9. King Cake for Mardi Gras 1 2

   By celenes, January 12, 2005
   • 25 replies
   • 9.1k views
   • 
   • heidih
   • January 21, 2021

10. Egg whites in cartons,

    By middydd, May 21, 2004
    • 9 replies
    • 9.1k views
    • 
    • nightscotsman
    • May 23, 2004

11. Chocolate Covered Strawberries?

    By jbauer, July 23, 2002
    • 23 replies
    • 9.1k views
    • 
    • Kerry Beal
    • May 23, 2008

12. Focaccia experts... need advice from breadmakers 1 2

    By C_Ruark, November 15, 2006
    • 31 replies
    • 9.1k views
    • 
    • ElsieD
    • September 18, 2009

13. 'Cat in the Hat' Hat Cake

    By chocoera, March 17, 2009
    • 9 replies
    • 9.1k views
    • 
    • chocoera
    • March 31, 2009

14. Ingredients in, and Using Commercially Prepared Fondant

    By chefpeon, March 5, 2008
    • 18 replies
    • 9.1k views
    • 
    • lebowits
    • October 23, 2009

15. Texture sheets for chocolates 1 2

    By Desiderio, September 13, 2006
    • 30 replies
    • 9.1k views
    • 
    • keychris
    • January 14, 2016

16. Ice Cream and Gelato Using UHT Milk

    By weinoo, August 10, 2009
    • 4 replies
    • 9.1k views
    • 
    • paulraphael
    • August 17, 2009

17. dessert for the mega-allergic 1 2

    By Trishiad, June 9, 2006
    • 39 replies
    • 9.1k views
    • 
    • alanamoana
    • June 18, 2006

18. chocolate babka recipe

    By ellencho, March 23, 2005
    • 12 replies
    • 9k views
    • 
    • jaynesb
    • December 28, 2008

19. How do you measure glucose syrup? 1 2

    By Michael Gillen, June 15, 2009
    • 25 replies
    • 9k views
    • 
    • ejw50
    • June 16, 2009

20. durum flour or semolina?

    By foodie3, March 27, 2004
    • 15 replies
    • 9k views
    • 
    • piazzola
    • November 18, 2005

21. Marshmallows: gelatin vs. gellan

    By martinlersch, June 24, 2007
    • 8 replies
    • 9k views
    • 
    • martinlersch
    • July 6, 2007

22. Pudding Pop Experiment 1 2 3

    By Schielke, November 9, 2002
    • 56 replies
    • 9k views
    • 
    • Rachel Perlow
    • September 2, 2004

23. Spelt 1 2

    By Tiff, February 1, 2003
    • 27 replies
    • 9k views
    • 
    • Duvel
    • May 25, 2019

24. Freezing Raw Cake Batter

    By cakewalk, October 2, 2005
    • 21 replies
    • 9k views
    • 
    • rooftop1000
    • October 9, 2005

25. Liquor / Liqueur truffles 1 2 3

    By Sthitch, January 11, 2005
    • 54 replies
    • 9k views
    • 
    • Kerry Beal
    • March 21, 2007