Pastry & Baking

6,263 topics in this forum

1. Cherries, cherries everywhere...... 1 2

   By Mette, July 13, 2005
   • 44 replies
   • 9.7k views
   • 
   • dystopiandreamgirl
   • July 17, 2008

2. Butterflies perched on top of a cake 1 2

   By beacheschef, March 24, 2007
   • 29 replies
   • 9.7k views
   • 
   • beacheschef
   • April 17, 2007

3. Using the Chocovision Mini Rev Tempering Machine

   By Justing30, February 16, 2015
   • 21 replies
   • 9.6k views
   • 
   • keychris
   • March 17, 2015

4. Spelt 1 2

   By Tiff, February 1, 2003
   • 27 replies
   • 9.6k views
   • 
   • Duvel
   • May 25, 2019

5. Separating Eggs 1 2

   By Lesley C, October 6, 2002
   • 35 replies
   • 9.6k views
   • 
   • Spoonful
   • October 8, 2002

6. The Supreme eGullet Baking and Pastry Challenge 1 2 3

   By Kouign Aman, January 8, 2007
   • 50 replies
   • 9.6k views
   • 
   • duckduck
   • January 30, 2007

7. Chocolate Covered Strawberries?

   By jbauer, July 23, 2002
   • 23 replies
   • 9.6k views
   • 
   • Kerry Beal
   • May 23, 2008

8. chocolatier school

   By annachan, January 3, 2006   

   • Confections
   • 15 replies
   • 9.6k views
   • 
   • Jim D.
   • January 20, 2020

9. King Cake for Mardi Gras 1 2

   By celenes, January 12, 2005
   • 25 replies
   • 9.6k views
   • 
   • heidih
   • January 21, 2021

10. Soft Caramels

    By scott123, January 28, 2005
    • 11 replies
    • 9.6k views
    • 
    • Samaki
    • February 9, 2005

11. Chocolate Fudge Cake help

    By meredithla, May 8, 2006
    • 16 replies
    • 9.6k views
    • 
    • Renee K
    • May 24, 2006

12. Brand Name vs Generic Flours?

    By Dailey, July 20, 2006
    • 24 replies
    • 9.5k views
    • 
    • scott123
    • March 15, 2010

13. Pastry or Pasta Board

    By weinoo, December 31, 2007
    • 9 replies
    • 9.5k views
    • 
    • weinoo
    • February 4, 2008

14. Edible essential oils

    By Lior, May 5, 2008
    • 21 replies
    • 9.5k views
    • 
    • RobertM
    • December 15, 2009

15. How do you measure glucose syrup? 1 2

    By Michael Gillen, June 15, 2009
    • 25 replies
    • 9.5k views
    • 
    • ejw50
    • June 16, 2009

16. Paillete Feuilletine

    By chefpeon, February 17, 2009
    • 14 replies
    • 9.5k views
    • 
    • Kerry Beal
    • February 19, 2009

17. Hearth/Griddle Cakes

    By Adam Balic, November 1, 2005
    • 18 replies
    • 9.5k views
    • 
    • rjwong
    • December 13, 2005

18. Meyer Lemon Gelato/Ice Cream

    By FoodMan, December 13, 2004
    • 9 replies
    • 9.5k views
    • 
    • Heartsurgeon
    • May 11, 2011

19. How Many Discs In A 1lb. Bag Of CK Candy Melts?

    By Lesa D., February 26, 2007
    • 6 replies
    • 9.5k views
    • 
    • alanamoana
    • February 27, 2007

20. Chocolate and Parafin

    By celenes, October 21, 2004
    • 16 replies
    • 9.5k views
    • 
    • bkeith
    • October 25, 2004

21. Identifying Flour

    By KitchenQueen, August 28, 2010
    • 6 replies
    • 9.5k views
    • 
    • chiantiglace
    • September 30, 2010

22. Help: Rice Krispie treats with home-made marshmallows

    By AKS613, February 5, 2015
    • 16 replies
    • 9.5k views
    • 
    • AAQuesada
    • February 15, 2015

23. Adapting (Mirror) glaze

    By afoodie, December 27, 2008
    • 4 replies
    • 9.5k views
    • 
    • gfron1
    • January 10, 2009

24. Accidently Acquired Pumpkin Pie Filling

    By Darienne, November 25, 2012
    • 21 replies
    • 9.5k views
    • 
    • Darienne
    • November 28, 2012

25. Spritz cookies 1 2

    By mkfradin, November 16, 2004
    • 35 replies
    • 9.5k views
    • 
    • cakewalk
    • December 19, 2016