Pastry & Baking

6,278 topics in this forum

1. The Supreme eG Pastry and Baking Challenge (Round 11) 1 2 3

   By Kerry Beal, December 10, 2006
   • 51 replies
   • 9.8k views
   • 
   • SweetSide
   • December 20, 2006

2. Easter breads and cakes

   By jackal10, March 24, 2005
   • 19 replies
   • 9.8k views
   • 
   • phoenikia
   • April 23, 2011

3. Challah in the bread machine 1 2

   By Darienne, March 23, 2010
   • 36 replies
   • 9.8k views
   • 
   • Darienne
   • May 9, 2010

4. Orange slice/spearmint leaves recipe?

   By CurlySue, November 20, 2012
   • 21 replies
   • 9.8k views
   • 
   • Trufflenaut
   • April 15, 2018

5. Silicone chocolate molds

   By ejw50, October 23, 2009
   • 23 replies
   • 9.8k views
   • 
   • Lisa Shock
   • December 12, 2014

6. Making Escargot

   By Jean Blanchard, September 15, 2009
   • 8 replies
   • 9.8k views
   • 
   • RichardJones
   • November 12, 2009

7. Tart Tampers

   By Kerry Beal, May 21, 2011
   • 12 replies
   • 9.8k views
   • 
   • Kerry Beal
   • February 13, 2014

8. Petits Fours

   By Joni, May 19, 2007
   • 18 replies
   • 9.8k views
   • 
   • Tropicalsenior
   • November 18, 2024

9. Lemon Meringue Pie

   By BettyK, February 3, 2005
   • 18 replies
   • 9.8k views
   • 
   • Desiderio
   • May 8, 2007

10. Transporting Pastries: Tips & Techniques 1 2

    By Amuse Bouche, May 20, 2004
    • 41 replies
    • 9.8k views
    • 
    • gfron1
    • April 18, 2008

11. Can I put off baking a strudel?

    By Kim Shook, September 7, 2008
    • 7 replies
    • 9.8k views
    • 
    • robi
    • September 20, 2008

12. Candied mandarin oranges - 1 2

    By Sobaicecream, October 14, 2004
    • 25 replies
    • 9.8k views
    • 
    • Darienne
    • July 2, 2009

13. High-Gluten Flour, and the Role of Gluten in Bread Structure 1 2

    By doronin, March 27, 2006
    • 33 replies
    • 9.8k views
    • 
    • HungryC
    • September 25, 2012

14. Pink Pastry Boxes 1 2

    By Carolyn Tillie, March 28, 2005
    • 38 replies
    • 9.8k views
    • 
    • filipe
    • April 11, 2006

15. eG Bake-Off XX: Holiday Quick Breads 1 2

    By David Ross, October 29, 2017   

    • Bread
    • 42 replies
    • 9.8k views
    • 
    • Darienne
    • June 4, 2020

16. "Help me with this recipe!" 1 2 3

    By Katie Nell, December 27, 2005
    • 65 replies
    • 9.8k views
    • 
    • Jaymes
    • March 14, 2012

17. Too Many Raspberries 1 2 3

    By amyd, August 29, 2004
    • 64 replies
    • 9.8k views
    • 
    • shain
    • May 19, 2016

18. Caramel in Flan & Creme Caramel 1 2

    By Luckylies, April 15, 2005
    • 33 replies
    • 9.8k views
    • 
    • gfron1
    • September 2, 2020

19. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 9.8k views
    • 
    • Tri2Cook
    • November 8, 2007

20. Airbrush and Spray Gun for the enthusiastic chocolate hobbyist on a budget?

    By wannabechocolatier, June 9, 2021
    • 12 replies
    • 9.8k views
    • 
    • Jim D.
    • September 12, 2021

21. Chocolatiers:What's your essential equipment list? 1 2

    By martin0642, January 27, 2016
    • 25 replies
    • 9.8k views
    • 
    • Je33
    • February 2, 2016

22. W strength of flour

    By Franci, January 28, 2016
    • 8 replies
    • 9.8k views
    • 
    • lindag
    • January 29, 2016

23. Pate a choux questions - storage, savory fillings?

    By StephMac, March 21, 2006
    • 24 replies
    • 9.7k views
    • 
    • Darcie B
    • March 23, 2006

24. My brittle isn't brittle enough...

    By ScoopKW, November 30, 2011
    • 20 replies
    • 9.7k views
    • 
    • Lisa Shock
    • December 12, 2011

25. How do they make tart shells so perfect? 1 2

    By DeanTheBaker, August 9, 2018
    • 28 replies
    • 9.7k views
    • 
    • AAQuesada
    • September 21, 2018