Pastry & Baking

6,263 topics in this forum

1. Orange slice/spearmint leaves recipe?

   By CurlySue, November 20, 2012
   • 21 replies
   • 10.4k views
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   • Trufflenaut
   • April 15, 2018

2. Baking with Rose Levy Beranbaum's Pie & Pastry Bible

   By Chris Amirault, January 18, 2010
   • 21 replies
   • 10.4k views
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   • mache
   • January 6, 2012

3. "Quenellable" lemon curd: any ideas?

   By aidensnd2, February 28, 2008
   • 19 replies
   • 10.4k views
   • 
   • JeanneCake
   • September 5

4. Sausage Rolls

   By prasantrin, September 6, 2005   

   • Charcuterie
   • 14 replies
   • 10.4k views
   • 
   • Wendy DeBord
   • September 8, 2005

5. Petits Fours

   By Joni, May 19, 2007
   • 18 replies
   • 10.4k views
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   • Tropicalsenior
   • November 18, 2024

6. D.I.Y. brick oven insert..

   By matt_smith, October 15, 2006
   • 13 replies
   • 10.4k views
   • 
   • matt_smith
   • October 16, 2006

7. Chocolatiers Eat Your Heart Out 1 2

   By Kerry Beal, November 2, 2006   

   • Confections
   • 30 replies
   • 10.4k views
   • 
   • Tweety69bird
   • November 16, 2006

8. "Help me with this recipe!" 1 2 3

   By Katie Nell, December 27, 2005
   • 65 replies
   • 10.3k views
   • 
   • Jaymes
   • March 14, 2012

9. Challah in the bread machine 1 2

   By Darienne, March 23, 2010
   • 36 replies
   • 10.3k views
   • 
   • Darienne
   • May 9, 2010

10. Classic Home Desserts of Richard Sax

    By Apicio, September 12, 2005
    • 24 replies
    • 10.3k views
    • 
    • plum tart
    • December 10, 2009

11. Collapsed angel food cake - uses?

    By bakerjo58, October 17, 2015
    • 7 replies
    • 10.3k views
    • 
    • bakerjo58
    • October 19, 2015

12. Root Beer Floats 1 2

    By jsmeeker, August 9, 2011
    • 37 replies
    • 10.3k views
    • 
    • Jaymes
    • August 31, 2011

13. Pricing Wedding Cakes 1 2

    By greenbean, April 13, 2007
    • 26 replies
    • 10.3k views
    • 
    • sugarseattle
    • February 15, 2009

14. High altitude baking

    By mckayinutah, April 9, 2004
    • 16 replies
    • 10.3k views
    • 
    • Darienne
    • November 3, 2008

15. New: Renovación by Enric Rosich 1 2

    By schneich, February 13, 2008
    • 25 replies
    • 10.3k views
    • 
    • confiseur
    • May 15, 2012

16. High-Gluten Flour, and the Role of Gluten in Bread Structure 1 2

    By doronin, March 27, 2006
    • 33 replies
    • 10.3k views
    • 
    • HungryC
    • September 25, 2012

17. Pink Pastry Boxes 1 2

    By Carolyn Tillie, March 28, 2005
    • 38 replies
    • 10.3k views
    • 
    • filipe
    • April 11, 2006

18. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 10.3k views
    • 
    • Tri2Cook
    • November 8, 2007

19. Troubleshooting Lemon Bars

    By Panaderia Canadiense, July 6, 2016
    • 9 replies
    • 10.3k views
    • 
    • pastrygirl
    • March 22, 2017

20. Richard Bertinet Sweet Dough 1 2

    By iii_bake, March 9, 2008
    • 26 replies
    • 10.3k views
    • 
    • ihatenougat
    • April 20, 2010

21. Tart Tampers

    By Kerry Beal, May 21, 2011
    • 12 replies
    • 10.3k views
    • 
    • Kerry Beal
    • February 13, 2014

22. The Supreme eG Pastry and Baking Challenge (Round 11) 1 2 3

    By Kerry Beal, December 10, 2006
    • 51 replies
    • 10.3k views
    • 
    • SweetSide
    • December 20, 2006

23. Favorite Quick Breads? 1 2 3

    By aguynamedrobert, May 10, 2007
    • 56 replies
    • 10.3k views
    • 
    • kayb
    • December 12, 2016

24. Melting down a Hersey's Bar

    By jturn00, December 28, 2005
    • 8 replies
    • 10.3k views
    • 
    • jturn00
    • December 30, 2005

25. Need help containing cocoa butter overspray 1 2

    By Kata, February 18, 2018
    • 44 replies
    • 10.2k views
    • 
    • pastrygirl
    • October 25, 2023