Pastry & Baking

6,263 topics in this forum

1. Boosting Dessert Menu Sales 1 2

   By bripastryguy, March 18, 2003
   • 25 replies
   • 6.3k views
   • 
   • bripastryguy
   • April 22, 2003

2. What's your favorite Nutella dessert? 1 2

   By jende, September 20, 2007
   • 25 replies
   • 9.1k views
   • 
   • JFLinLA
   • February 13, 2009

3. Foams and Gelees 1 2

   By chefette, January 20, 2003
   • 25 replies
   • 9.3k views
   • 
   • cbarre02
   • December 29, 2003

4. Pumpkin Pie Truffles 1 2

   By KKLL00b, November 24, 2006
   • 25 replies
   • 10.2k views
   • 
   • mostlylana
   • October 2, 2009

5. Oozing/Cracking Chocolates?

   By Nikkic9922, August 12, 2015
   • 24 replies
   • 4.2k views
   • 
   • Urag
   • August 31, 2015

6. White chocolate mousse

   By theonepv, August 13, 2002
   • 24 replies
   • 8.9k views
   • 
   • skoolpsyk
   • March 1, 2005

7. Alternatives to brownies and lemon bars

   By alligande, August 2, 2005
   • 24 replies
   • 6.9k views
   • 
   • Swisskaese
   • October 20, 2006

8. baking custards

   By Marlene, October 24, 2005
   • 24 replies
   • 9.3k views
   • 
   • Marlene
   • December 9, 2005

9. Chocolate Ice Cream

   By Knicke, June 17, 2005
   • 24 replies
   • 8.7k views
   • 
   • JoNorvelleWalker
   • July 23, 2020

10. Everything About Cake Flour

    By rajsuman, May 26, 2006
    • 24 replies
    • 14.3k views
    • 
    • alanamoana
    • September 16, 2007

11. Why is Julia Usher not mentioned anywhere on eGullet?

    By GlorifiedRice, February 27, 2016
    • 24 replies
    • 5.1k views
    • 
    • GlorifiedRice
    • December 24, 2017

12. Mastic

    By Sandra Levine, May 27, 2002
    • 24 replies
    • 7k views
    • 
    • cakewalk
    • June 6, 2002

13. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 19.3k views
    • 
    • Kerry Beal
    • June 18, 2010

14. Adapting a caramel recipe for a bonbon filling

    By tikidoc, March 28, 2012   

    • Confections
    • 24 replies
    • 12.3k views
    • 
    • lironp
    • April 10, 2012

15. Molten choc cakes (yeah, i know...)

    By tan319, September 11, 2003
    • 24 replies
    • 4.3k views
    • 
    • Steve Klc
    • November 25, 2003

16. Uses for Marshmallows

    By M. Lucia, April 26, 2005
    • 24 replies
    • 3.3k views
    • 
    • BeJam
    • April 27, 2005

17. Old Timey Recipe - What is "yeast flour"?

    By gfron1, June 6, 2019
    • 24 replies
    • 4.4k views
    • 
    • gfron1
    • January 9, 2020

18. Almond Cake

    By deensiebat, March 28, 2006
    • 24 replies
    • 11k views
    • 
    • russ parsons
    • April 14, 2006

19. My life as an intern at Pierre Hermé

    By fanny_the_fairy, July 18, 2007   

    • Dessert
    • 24 replies
    • 14.5k views
    • 
    • tan319
    • July 25, 2007

20. Pastry Classes

    By RuthWells, February 6, 2007
    • 24 replies
    • 4.2k views
    • 
    • duckduck
    • February 16, 2007

21. Looking for an outstanding apple bread recipe

    By Wendy DeBord, November 7, 2005
    • 24 replies
    • 6k views
    • 
    • sugarbuzz
    • November 15, 2005

22. Brand Name vs Generic Flours?

    By Dailey, July 20, 2006
    • 24 replies
    • 9.5k views
    • 
    • scott123
    • March 15, 2010

23. chocolate & champagne

    By filipe, May 19, 2006
    • 24 replies
    • 5k views
    • 
    • dhardy123
    • December 14, 2010

24. Jelly/Ganache Combinations

    By Kerry Beal, June 3, 2008
    • 24 replies
    • 5k views
    • 
    • Kerry Beal
    • June 17, 2008

25. Using Zero Trans Fat Results

    By bripastryguy, September 23, 2007
    • 24 replies
    • 4.9k views
    • 
    • chefpeon
    • January 25, 2008