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Pumpkin Pie Truffles


KKLL00b

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Thanks for that feedback Tammy. That really gives me a starting place. I was planning to up the spice for sure. I was looking at Schott's gingerbread ganache recipe and he uses more than triple Greweling's amount for a smaller batch. I might cook the caramel a little more to help firm things up as well.

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