Pastry & Baking

6,263 topics in this forum

1. What are you baking for Valentine's Day? 1 2 3

   By Ling, January 28, 2005
   • 70 replies
   • 12.6k views
   • 
   • Tri2Cook
   • January 10, 2008

2. Refrigerated pastry display case help 1 2

   By gfron1, December 30, 2008
   • 25 replies
   • 12.6k views
   • 
   • Edward J
   • January 7, 2009

3. Anatomy of a coffee cake recipe 1 2

   By Ellen Shapiro, January 31, 2003
   • 33 replies
   • 12.6k views
   • 
   • DanaG
   • February 7, 2008

4. Chocolate and water/Creating chocolate coral using 1 2

   By jturn00, April 11, 2006
   • 27 replies
   • 12.6k views
   • 
   • jcho
   • April 17, 2006

5. Pre-made Truffle Shells

   By lebowits, October 9, 2007
   • 20 replies
   • 12.6k views
   • 
   • DianaM
   • December 13, 2011

6. Suggestions for Cake Decorating Typeface

   By GaryK, April 25, 2009
   • 21 replies
   • 12.6k views
   • 
   • onetoughcookie
   • May 7, 2009

7. Shipping liquor filled chocolates

   By David J., October 24, 2006
   • 10 replies
   • 12.6k views
   • 
   • sote23
   • October 25, 2006

8. All About Cheesecake Crust 1 2

   By KMPickard, March 24, 2005
   • 48 replies
   • 12.6k views
   • 
   • shaloop
   • May 13, 2008

9. Hazelnut Praline Paste 1 2

   By sherribabee, April 7, 2005
   • 28 replies
   • 12.6k views
   • 
   • AnnieWilliams
   • March 23, 2013

10. Dough Hook Tricks

    By BadRabbit, January 19, 2011
    • 20 replies
    • 12.5k views
    • 
    • emilyr
    • February 18, 2011

11. Best Coffee Snack.... 1 2

    By reuvens, March 18, 2010
    • 38 replies
    • 12.5k views
    • 
    • reuvens
    • April 2, 2010

12. Substitute for (Boiron) Coconut Puree

    By sanrensho, February 22, 2006
    • 6 replies
    • 12.5k views
    • 
    • sanrensho
    • February 22, 2006

13. Upside-down cake 1 2

    By torakris, February 11, 2004   

    • Dessert
    • 39 replies
    • 12.5k views
    • 
    • Chimayo Joe
    • April 19, 2022

14. Perfect Muffin Tops 1 2

    By digigirl, May 19, 2005
    • 25 replies
    • 12.5k views
    • 
    • Kerry Beal
    • June 10, 2007

15. Sourcing chocolate 1 2

    By tammylc, October 31, 2007
    • 32 replies
    • 12.5k views
    • 
    • prairiegirl
    • September 22, 2009

16. Wybauw Class 1 2

    By ChristopherMichael, June 9, 2007   

    • Confections
    • 33 replies
    • 12.5k views
    • 
    • schneich
    • June 19, 2009

17. Caramel Apple Ganache

    By Chocolot, September 1, 2011
    • 21 replies
    • 12.5k views
    • 
    • pringle007
    • September 27, 2011

18. Int'l Hotel Motel Restaurant Show 1 2 3 4

    By ngatti, October 8, 2002
    • 76 replies
    • 12.5k views
    • 
    • bripastryguy
    • February 18, 2003

19. Yellow Transparent apples

    By MelissaH, August 5, 2006
    • 8 replies
    • 12.4k views
    • 
    • At_Home
    • November 6, 2010

20. The tale of my croquembouche: A love story

    By StephMac, January 26, 2007
    • 15 replies
    • 12.4k views
    • 
    • Joisey
    • February 1, 2007

21. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke, September 10, 2019   

    • Modernist
    • 8 replies
    • 12.4k views
    • 
    • ElsieD
    • January 12, 2020

22. Grainy chocolate ice cream

    By crsm, August 3, 2008
    • 17 replies
    • 12.4k views
    • 
    • paulraphael
    • August 13, 2008

23. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM, May 14, 2024
    • 80 replies
    • 12.4k views
    • 
    • Kerry Beal
    • May 27, 2024

24. Adapting a caramel recipe for a bonbon filling

    By tikidoc, March 28, 2012   

    • Confections
    • 24 replies
    • 12.4k views
    • 
    • lironp
    • April 10, 2012

25. Chefs whining about trans fat ban 1 2 3 4 5

    By paulraphael, December 11, 2006
    • 116 replies
    • 12.3k views
    • 
    • robyn
    • December 19, 2006