Pastry & Baking

6,278 topics in this forum

1. Wybauw Class 1 2

   By ChristopherMichael, June 9, 2007   

   • Confections
   • 33 replies
   • 12.1k views
   • 
   • schneich
   • June 19, 2009

2. Shipping liquor filled chocolates

   By David J., October 24, 2006
   • 10 replies
   • 12.1k views
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   • sote23
   • October 25, 2006

3. What are you baking for Valentine's Day? 1 2 3

   By Ling, January 28, 2005
   • 70 replies
   • 12.1k views
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   • Tri2Cook
   • January 10, 2008

4. What sort of pie in graham cracker crust?

   By Lindacakes, September 3, 2012
   • 13 replies
   • 12.1k views
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   • Lindacakes
   • September 13, 2012

5. Stem ginger biscuits 1 2

   By FrogPrincesse, October 20, 2014
   • 27 replies
   • 12.1k views
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   • Franci
   • May 31, 2015

6. Best Coffee Snack.... 1 2

   By reuvens, March 18, 2010
   • 38 replies
   • 12.1k views
   • 
   • reuvens
   • April 2, 2010

7. Desserts for upcoming bachelorette party!

   By PastryBoy, May 2, 2007
   • 9 replies
   • 12k views
   • 
   • judiu
   • May 13, 2007

8. Baking with almonds - use toasted or raw

   By bhomis, February 21, 2014
   • 5 replies
   • 12k views
   • 
   • weinoo
   • February 22, 2014

9. Including Cookies in Bonbons 1 2 3

   By Jim D., October 26, 2017
   • 55 replies
   • 12k views
   • 
   • jimb0
   • July 7, 2020

10. Yellow Transparent apples

    By MelissaH, August 5, 2006
    • 8 replies
    • 12k views
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    • At_Home
    • November 6, 2010

11. Grainy chocolate ice cream

    By crsm, August 3, 2008
    • 17 replies
    • 12k views
    • 
    • paulraphael
    • August 13, 2008

12. All About Cheesecake Crust 1 2

    By KMPickard, March 24, 2005
    • 48 replies
    • 12k views
    • 
    • shaloop
    • May 13, 2008

13. Apple Pies -- Bake-Off VIII 1 2

    By Kerry Beal, October 7, 2007
    • 28 replies
    • 12k views
    • 
    • alma
    • November 3, 2007

14. Leaky chocolate covered peanut butter balls

    By patris, December 17, 2009
    • 17 replies
    • 12k views
    • 
    • patris
    • December 20, 2009

15. Perfect Muffin Tops 1 2

    By digigirl, May 19, 2005
    • 25 replies
    • 11.9k views
    • 
    • Kerry Beal
    • June 10, 2007

16. Adapting a caramel recipe for a bonbon filling

    By tikidoc, March 28, 2012   

    • Confections
    • 24 replies
    • 11.9k views
    • 
    • lironp
    • April 10, 2012

17. Suggestions for Cake Decorating Typeface

    By GaryK, April 25, 2009
    • 21 replies
    • 11.9k views
    • 
    • onetoughcookie
    • May 7, 2009

18. Upside-down cake 1 2

    By torakris, February 11, 2004   

    • Dessert
    • 39 replies
    • 11.9k views
    • 
    • Chimayo Joe
    • April 19, 2022

19. How to process Fresh Pumpkin? 1 2

    By cakedecorator1968, October 8, 2005
    • 34 replies
    • 11.9k views
    • 
    • Nyleve Baar
    • October 16, 2005

20. Tips for Crepes? 1 2 3

    By battlepanda, February 7, 2005
    • 50 replies
    • 11.9k views
    • 
    • JoNorvelleWalker
    • June 20, 2019

21. Painting on Fondant

    By JeanneCake, June 19, 2005
    • 4 replies
    • 11.9k views
    • 
    • *Deborah*
    • June 19, 2005

22. Caramel Apple Ganache

    By Chocolot, September 1, 2011
    • 21 replies
    • 11.9k views
    • 
    • pringle007
    • September 27, 2011

23. pastry chef recognition 1 2 3

    By alanamoana, August 15, 2003
    • 68 replies
    • 11.9k views
    • 
    • bripastryguy
    • August 27, 2003

24. Int'l Hotel Motel Restaurant Show 1 2 3 4

    By ngatti, October 8, 2002
    • 76 replies
    • 11.8k views
    • 
    • bripastryguy
    • February 18, 2003

25. Pâte Sablée Recipes

    By lebowits, September 2, 2008
    • 15 replies
    • 11.8k views
    • 
    • weinoo
    • February 11, 2021