Pastry & Baking

6,278 topics in this forum

1. Out of nougat wafer paper!

   By Darienne, December 8, 2009
   • 9 replies
   • 12.5k views
   • 
   • Darienne
   • January 5, 2010

2. Making Lovely Desserts Onsite, a la minute 1 2 3

   By Abra, September 14, 2004
   • 51 replies
   • 12.5k views
   • 
   • Wendy DeBord
   • October 4, 2004

3. Can This Bunny Be Saved? 1 2 3 4 5

   By Kerry Beal, March 30, 2019
   • 100 replies
   • 12.5k views
   • 
   • Merry Berry
   • April 12, 2019

4. Very Weird Baked Goods 1 2

   By tryska, June 15, 2006
   • 33 replies
   • 12.4k views
   • 
   • sazji
   • July 23, 2006

5. Chocolate brands 1 2 3

   By Wendy DeBord, March 5, 2004
   • 61 replies
   • 12.4k views
   • 
   • wes
   • March 26, 2004

6. Non-cake cake? 1 2

   By onehsancare, June 20, 2007
   • 49 replies
   • 12.4k views
   • 
   • SundaySous
   • August 14, 2007

7. molasses: what am I supposed to use?

   By South Jersey Epicurean, June 9, 2005
   • 11 replies
   • 12.4k views
   • 
   • Kris
   • June 18, 2005

8. 7-Minute Icing: Tips & Techniques

   By mignardise, January 26, 2007
   • 18 replies
   • 12.4k views
   • 
   • sugar plum
   • May 21, 2009

9. Pre-made Truffle Shells

   By lebowits, October 9, 2007
   • 20 replies
   • 12.4k views
   • 
   • DianaM
   • December 13, 2011

10. Choosing chocolate 1 2

    By Lior, September 3, 2008
    • 42 replies
    • 12.4k views
    • 
    • tammylc
    • September 24, 2008

11. Lollipops and other similar confections 1 2

    By Darienne, March 2, 2010   

    • Confections
    • 40 replies
    • 12.3k views
    • 
    • Darienne
    • October 15, 2011

12. Fruit to go with chocolate and butterscotch

    By MelissaH, December 5, 2004
    • 11 replies
    • 12.3k views
    • 
    • tryska
    • December 8, 2004

13. The tale of my croquembouche: A love story

    By StephMac, January 26, 2007
    • 15 replies
    • 12.3k views
    • 
    • Joisey
    • February 1, 2007

14. Dough Hook Tricks

    By BadRabbit, January 19, 2011
    • 20 replies
    • 12.2k views
    • 
    • emilyr
    • February 18, 2011

15. Adding eggs last in cookie recipes?

    By Elizabeth_11, October 6, 2004
    • 6 replies
    • 12.2k views
    • 
    • pidge
    • October 8, 2004

16. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

    By Kerry Beal, May 18, 2017
    • 62 replies
    • 12.2k views
    • 
    • RobertM
    • September 28, 2017

17. Brainstorming - American Regional Classic Desserts 1 2 3 4

    By bluechefk, March 9, 2006
    • 81 replies
    • 12.2k views
    • 
    • loiosh
    • March 17, 2006

18. Chocolate and water/Creating chocolate coral using 1 2

    By jturn00, April 11, 2006
    • 27 replies
    • 12.2k views
    • 
    • jcho
    • April 17, 2006

19. Sweet Meets Savory... 1 2 3

    By Michael Laiskonis, September 6, 2003
    • 70 replies
    • 12.2k views
    • 
    • duckduck
    • October 8, 2003

20. Substitute for (Boiron) Coconut Puree

    By sanrensho, February 22, 2006
    • 6 replies
    • 12.2k views
    • 
    • sanrensho
    • February 22, 2006

21. Yeasted Bread 1 2

    By glennbech, July 19, 2006
    • 39 replies
    • 12.2k views
    • 
    • tino27
    • July 31, 2006

22. uses for marzipan

    By pastrygirl, March 30, 2009
    • 12 replies
    • 12.1k views
    • 
    • pastrygirl
    • April 5, 2009

23. Over Proofing Bread Dough

    By essvee, February 13, 2009
    • 6 replies
    • 12.1k views
    • 
    • slkinsey
    • February 16, 2009

24. Anatomy of a coffee cake recipe 1 2

    By Ellen Shapiro, January 31, 2003
    • 33 replies
    • 12.1k views
    • 
    • DanaG
    • February 7, 2008

25. Sourcing chocolate 1 2

    By tammylc, October 31, 2007
    • 32 replies
    • 12.1k views
    • 
    • prairiegirl
    • September 22, 2009