Pastry & Baking

6,263 topics in this forum

1. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

   By Kerry Beal, May 18, 2017
   • 62 replies
   • 13k views
   • 
   • RobertM
   • September 28, 2017

2. Q & A with Pastry Chef Pichet Ong 1 2

   By tan319, October 18, 2005
   • 27 replies
   • 13k views
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   • tan319
   • October 24, 2005

3. Strawberry consomme

   By Maggs, June 15, 2007
   • 11 replies
   • 13k views
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   • Tri2Cook
   • June 24, 2007

4. Candied Rhubarb:

   By Darienne, April 24, 2009
   • 24 replies
   • 13k views
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   • GlorifiedRice
   • May 3, 2012

5. Very Weird Baked Goods 1 2

   By tryska, June 15, 2006
   • 33 replies
   • 13k views
   • 
   • sazji
   • July 23, 2006

6. Chocolate Buttercream help needed 1 2

   By PaulaJK, September 29, 2004
   • 28 replies
   • 13k views
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   • BROWNSUGA
   • May 23, 2005

7. Non-cake cake? 1 2

   By onehsancare, June 20, 2007
   • 49 replies
   • 13k views
   • 
   • SundaySous
   • August 14, 2007

8. sodium alginate/calcium chloride

   By xdrixn, June 3, 2005
   • 22 replies
   • 12.9k views
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   • jwrightdesign
   • June 21, 2006

9. Heat lamps for small-scale sugar work

   By Skwerl, March 21, 2007
   • 10 replies
   • 12.9k views
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   • Tweety69bird
   • March 23, 2007

10. Multiplying Cake Batters

    By SweetSide, June 2, 2006
    • 9 replies
    • 12.9k views
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    • SweetSide
    • June 4, 2006

11. Sweet Meets Savory... 1 2 3

    By Michael Laiskonis, September 6, 2003
    • 70 replies
    • 12.9k views
    • 
    • duckduck
    • October 8, 2003

12. Lollipops and other similar confections 1 2

    By Darienne, March 2, 2010   

    • Confections
    • 40 replies
    • 12.9k views
    • 
    • Darienne
    • October 15, 2011

13. Stem ginger biscuits 1 2

    By FrogPrincesse, October 20, 2014
    • 27 replies
    • 12.8k views
    • 
    • Franci
    • May 31, 2015

14. Fruit to go with chocolate and butterscotch

    By MelissaH, December 5, 2004
    • 11 replies
    • 12.8k views
    • 
    • tryska
    • December 8, 2004

15. Including Cookies in Bonbons 1 2 3

    By Jim D., October 26, 2017
    • 55 replies
    • 12.8k views
    • 
    • jimb0
    • July 7, 2020

16. Adding eggs last in cookie recipes?

    By Elizabeth_11, October 6, 2004
    • 6 replies
    • 12.8k views
    • 
    • pidge
    • October 8, 2004

17. Out of nougat wafer paper!

    By Darienne, December 8, 2009
    • 9 replies
    • 12.8k views
    • 
    • Darienne
    • January 5, 2010

18. 7-Minute Icing: Tips & Techniques

    By mignardise, January 26, 2007
    • 18 replies
    • 12.8k views
    • 
    • sugar plum
    • May 21, 2009

19. Extending The Shelf Life of Dipped Caramels 1 2

    By HawkeyeGal, November 30, 2014
    • 29 replies
    • 12.7k views
    • 
    • GRiker
    • February 7, 2023

20. How to process Fresh Pumpkin? 1 2

    By cakedecorator1968, October 8, 2005
    • 34 replies
    • 12.7k views
    • 
    • Nyleve Baar
    • October 16, 2005

21. Baking with almonds - use toasted or raw

    By bhomis, February 21, 2014
    • 5 replies
    • 12.7k views
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    • weinoo
    • February 22, 2014

22. pastry chef recognition 1 2 3

    By alanamoana, August 15, 2003
    • 68 replies
    • 12.7k views
    • 
    • bripastryguy
    • August 27, 2003

23. uses for marzipan

    By pastrygirl, March 30, 2009
    • 12 replies
    • 12.7k views
    • 
    • pastrygirl
    • April 5, 2009

24. Yeasted Bread 1 2

    By glennbech, July 19, 2006
    • 39 replies
    • 12.7k views
    • 
    • tino27
    • July 31, 2006

25. Tips for Crepes? 1 2 3

    By battlepanda, February 7, 2005
    • 50 replies
    • 12.6k views
    • 
    • JoNorvelleWalker
    • June 20, 2019