Pastry & Baking

6,263 topics in this forum

1. Unripe pears

   By devlin, September 28, 2008
   • 11 replies
   • 13.6k views
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   • rotuts
   • March 2, 2014

2. Grainy sour cream

   By JeanneCake, October 23, 2008
   • 2 replies
   • 13.6k views
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   • tmriga
   • October 24, 2008

3. Fruit Compound

   By David J., March 28, 2006
   • 21 replies
   • 13.6k views
   • 
   • gfron1
   • August 31, 2007

4. Creme brulee flambe

   By LesleyC, November 17, 2012
   • 16 replies
   • 13.6k views
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   • Lisa Shock
   • November 23, 2012

5. Bryan Voltaggio's chocolate ganache

   By ihatenougat, October 24, 2009
   • 9 replies
   • 13.6k views
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   • Tri2Cook
   • October 22, 2012

6. Favorite cookie dough 1 2

   By Ling, July 30, 2005
   • 48 replies
   • 13.6k views
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   • Priscilla
   • August 22, 2005

7. Vanilla Bean Paste

   By Katie Meadow, February 21, 2010
   • 19 replies
   • 13.5k views
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   • thoughtforfood
   • March 27, 2012

8. Hard, Chewy Caramels: ISO a Successful Recipe

   By Mjx, November 12, 2013
   • 11 replies
   • 13.5k views
   • 
   • Mjx
   • November 15, 2013

9. Gumpaste 101 1 2

   By ChocoGrok, March 16, 2007
   • 25 replies
   • 13.5k views
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   • K8memphis
   • September 17, 2007

10. Tempered Chocolate in Ganache

    By Jim D., January 10, 2013
    • 13 replies
    • 13.5k views
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    • merlicky
    • January 18, 2013

11. Freezing Chocolates & Confections 1 2 3

    By aidensnd2, November 4, 2004
    • 52 replies
    • 13.5k views
    • 
    • ejw50
    • November 18, 2007

12. Help with a Chocolate Delice based dessert

    By olicollett, December 16, 2011
    • 1 reply
    • 13.4k views
    • 
    • olicollett
    • December 20, 2011

13. Using Silica Gel

    By chocklateer, March 18, 2005
    • 19 replies
    • 13.4k views
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    • Toliver
    • December 30, 2009

14. Liquorice or Licorice Powder

    By iainpb, March 8, 2011
    • 12 replies
    • 13.4k views
    • 
    • mgaretz
    • March 14, 2011

15. Grease the pan and then...add parchment?

    By Starkman, December 6, 2009
    • 13 replies
    • 13.4k views
    • 
    • Lisa Shock
    • December 12, 2009

16. Can This Bunny Be Saved? 1 2 3 4 5

    By Kerry Beal, March 30, 2019
    • 100 replies
    • 13.4k views
    • 
    • Merry Berry
    • April 12, 2019

17. Malt extract - what to do with it?

    By Ava, February 26, 2016
    • 13 replies
    • 13.4k views
    • 
    • Anna N
    • March 30, 2017

18. Hot Rootbeer Dessert 1 2

    By gfron1, December 16, 2006
    • 37 replies
    • 13.4k views
    • 
    • scratch
    • January 7, 2009

19. Recommended chocolate molds? 1 2

    By jrshaul, September 4, 2018
    • 39 replies
    • 13.4k views
    • 
    • Louise nadine brill
    • May 21, 2020

20. Savory & Non-Chocolate Bake Sale Items

    By baroness, June 15, 2011
    • 23 replies
    • 13.4k views
    • 
    • Sentiamo
    • June 21, 2011

21. Tiered cupcake display stand (hundreds)

    By cakezilla, November 3, 2006
    • 22 replies
    • 13.4k views
    • 
    • ChocoGrok
    • January 6, 2008

22. Is sorbitol (in chocolate bonbons) considered a preservative?

    By Susanne Hindle Kher, November 22, 2014
    • 12 replies
    • 13.4k views
    • 
    • Vojta
    • October 25, 2019

23. Chocolate paralysis: 99% & 100% cocoa 1 2 3

    By arc, March 3, 2005
    • 52 replies
    • 13.4k views
    • 
    • gfron1
    • January 23, 2009

24. Freezing Pastries & Baked Goods 1 2 3

    By McDuff, July 6, 2004
    • 67 replies
    • 13.4k views
    • 
    • viva
    • June 26, 2008

25. Tiramisu -- Bake-Off II 1 2

    By Kerry Beal, April 1, 2007
    • 27 replies
    • 13.3k views
    • 
    • Kerry Beal
    • August 15, 2007