Pastry & Baking

6,278 topics in this forum

1. Tempered Chocolate in Ganache

   By Jim D., January 10, 2013
   • 13 replies
   • 13.1k views
   • 
   • merlicky
   • January 18, 2013

2. Grainy sour cream

   By JeanneCake, October 23, 2008
   • 2 replies
   • 13.1k views
   • 
   • tmriga
   • October 24, 2008

3. Vanilla Bean Paste

   By Katie Meadow, February 21, 2010
   • 19 replies
   • 13.1k views
   • 
   • thoughtforfood
   • March 27, 2012

4. Demo: RLB Chocolate Oblivion Truffle Torte

   By *Deborah*, September 15, 2005
   • 20 replies
   • 13k views
   • 
   • Arleti
   • September 19, 2005

5. Bundt Pans: Everything About Them 1 2 3

   By Manoras, December 1, 2005
   • 52 replies
   • 13k views
   • 
   • dystopiandreamgirl
   • January 11, 2007

6. Painting Cake with Silver Dust

   By Melanger, August 14, 2008
   • 14 replies
   • 13k views
   • 
   • beacheschef
   • August 18, 2008

7. Gumpaste 101 1 2

   By ChocoGrok, March 16, 2007
   • 25 replies
   • 13k views
   • 
   • K8memphis
   • September 17, 2007

8. Tiramisu -- Bake-Off II 1 2

   By Kerry Beal, April 1, 2007
   • 27 replies
   • 13k views
   • 
   • Kerry Beal
   • August 15, 2007

9. frozen egg whites

   By TurtleMeng, January 26, 2005
   • 19 replies
   • 13k views
   • 
   • Patrick S
   • March 4, 2005

10. Hot Rootbeer Dessert 1 2

    By gfron1, December 16, 2006
    • 37 replies
    • 13k views
    • 
    • scratch
    • January 7, 2009

11. Hard, Chewy Caramels: ISO a Successful Recipe

    By Mjx, November 12, 2013
    • 11 replies
    • 13k views
    • 
    • Mjx
    • November 15, 2013

12. Fall/winter flavors of ice cream 1 2

    By amccomb, October 11, 2005
    • 31 replies
    • 13k views
    • 
    • Kameron Ray
    • August 6, 2012

13. Unripe pears

    By devlin, September 28, 2008
    • 11 replies
    • 13k views
    • 
    • rotuts
    • March 2, 2014

14. Is sorbitol (in chocolate bonbons) considered a preservative?

    By Susanne Hindle Kher, November 22, 2014
    • 12 replies
    • 13k views
    • 
    • Vojta
    • October 25, 2019

15. Malt extract for breadmaking

    By lorinda, June 6, 2006
    • 15 replies
    • 13k views
    • 
    • cajungirl
    • June 12, 2006

16. Greweling's Turkish Delight

    By Stuckey, April 10, 2010   

    • Confections
    • 22 replies
    • 12.9k views
    • 
    • cmflick
    • December 26, 2010

17. Runny Caramel Centers 1 2

    By Lior, January 2, 2008
    • 36 replies
    • 12.9k views
    • 
    • AmritaBala
    • March 6, 2008

18. Malt extract - what to do with it?

    By Ava, February 26, 2016
    • 13 replies
    • 12.9k views
    • 
    • Anna N
    • March 30, 2017

19. Trendy Pralines Callebaut Course 1 2

    By Lior, June 9, 2008
    • 47 replies
    • 12.9k views
    • 
    • Lior
    • June 22, 2008

20. Liquorice or Licorice Powder

    By iainpb, March 8, 2011
    • 12 replies
    • 12.9k views
    • 
    • mgaretz
    • March 14, 2011

21. Demo: Shaping a baguette

    By jackal10, November 20, 2005
    • 2 replies
    • 12.9k views
    • 
    • jackal10
    • November 20, 2005

22. Savory & Non-Chocolate Bake Sale Items

    By baroness, June 15, 2011
    • 23 replies
    • 12.9k views
    • 
    • Sentiamo
    • June 21, 2011

23. Chocolatiers We Like: 1 2

    By terrarich, February 10, 2004   

    • Confections
    • 35 replies
    • 12.8k views
    • 
    • Tarek
    • September 17, 2004

24. Tiered cupcake display stand (hundreds)

    By cakezilla, November 3, 2006
    • 22 replies
    • 12.8k views
    • 
    • ChocoGrok
    • January 6, 2008

25. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 12.8k views
    • 
    • Volition
    • May 14, 2012